This cozy Turkey Potato Soup is like a warm hug in a bowl! It combines tender turkey, fluffy potatoes, and tasty herbs, creating a hearty meal perfect for chilly days.
Every spoonful is filled with goodness, and it’s so easy to make! I love serving it with some crusty bread on the side. What’s better than a soup that warms your body and spirit? 😊
Key Ingredients & Substitutions
Turkey: Use cooked turkey from leftovers or a store-bought rotisserie chicken. If you’re vegetarian, try chickpeas or lentils for a similar texture and protein boost.
Potatoes: Russet or Yukon Gold potatoes work well. You can swap them out for sweet potatoes for a different flavor! Just adjust the cooking time as they soften quicker.
Heavy Cream: If you prefer lighter soup, substitute with half-and-half or even coconut milk for a dairy-free option. Almond milk works too, but it will give a different flavor.
Vegetables: Feel free to add spinach or kale for extra greens. They’ll cook quickly and add color to your soup.
How Do You Make Sure the Soup is Flavorful?
The key to a delicious Turkey Potato Soup is layering the flavors. Start by sautéing the vegetables in olive oil or butter to release their natural sweetness. Don’t rush this step!
- Cook onions, celery, and carrots until softened and slightly golden.
- Add garlic just until fragrant — this prevents it from burning and tasting bitter.
- Stir in the dried herbs and let them toast briefly for enhanced flavor.
Don’t forget to taste the soup before serving; you can always adjust the salt and pepper to your liking for the perfect balance!
Turkey Potato Soup Recipe
Ingredients:
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups cooked turkey, chopped into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 4 cups chicken or turkey broth
- 1 cup heavy cream or half-and-half
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp dried basil
- Salt and pepper to taste
- Fresh thyme sprigs (for garnish, optional)
How Much Time Will You Need?
This Turkey Potato Soup will take about 10 minutes to prep and around 30-40 minutes to cook, summing up to about 50 minutes total. Perfect for a hearty dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil or butter in a large pot over medium heat. Once hot, add the diced onion, celery, and carrots. Sauté these for about 5-7 minutes until they soften and become a bit golden. This step builds the flavor base for your soup.
2. Add Garlic for Flavor:
Next, add the minced garlic to the pot. Cook it for another minute until it’s fragrant, but be careful not to let it burn. This will add a wonderful aroma to your soup!
3. Mix in the Main Ingredients:
Now it’s time to add the diced potatoes, cooked turkey, and broth into the pot. Give everything a good stir to mix all the ingredients together
4. Season Your Soup:
Add the dried thyme, parsley, and basil to the mixture. Sprinkle in some salt and pepper to taste. Stir well to combine and let those flavors meld together.
5. Boil and Simmer:
Bring the soup to a gentle boil, then reduce the heat to low and let it simmer. This should take about 15-20 minutes, or until the potatoes are nice and tender.
6. Add the Cream:
After the potatoes are cooked through, slowly stir in the heavy cream or half-and-half. Allow it to warm through for about 5 more minutes, but be sure not to boil it this time.
7. Final Taste Check:
Before serving, taste your soup. Adjust the seasoning with extra salt and pepper if needed to make it just right for your palate.
8. Serve and Enjoy:
Pour the soup into bowls, garnish with fresh thyme sprigs if you wish, and serve it hot alongside some crusty bread. Enjoy your comforting, creamy Turkey Potato Soup!
Can I Substitute the Turkey?
Absolutely! You can use rotisserie chicken or even cooked ham if you prefer. For a vegetarian option, consider using chickpeas or lentils for protein instead of turkey.
What If I Don’t Have Heavy Cream?
No worries! You can substitute heavy cream with half-and-half, whole milk, or even coconut milk for a dairy-free version. Just remember that lighter options may result in a less creamy soup.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
Can I Freeze This Soup?
Yes, you can freeze Turkey Potato Soup! Make sure it’s cooled down completely before transferring it to a freezer-safe container. It will keep well for up to 2-3 months. Thaw in the fridge overnight and reheat gently before serving.
