This peach cobbler is warm, sweet, and bursting with juicy peaches. It has a simple, buttery topping that turns golden and crispy in the oven—just the way we love it!
Baking this lovely dessert makes your kitchen smell amazing! I like to serve it warm with a scoop of ice cream on top. Trust me, that combo is pure happiness! 🍑🍦
Key Ingredients & Substitutions
Fresh Peaches: They’re the star ingredient here! Choose ripe, sweet peaches for the best flavor. If fresh peaches aren’t available, you can use canned peaches—just make sure they’re in juice, not syrup, to avoid extra sweetness.
Granulated Sugar: Sugar sweetens the fruit and enhances the overall flavor. If you’d like to cut back on sugar, consider using honey or a sugar substitute, but adjust the amount to taste since they vary in sweetness.
Cinnamon & Nutmeg: These spices add warmth and depth. If you don’t have nutmeg, don’t worry! You can skip it or use allspice as a substitute. I like a bit of extra cinnamon for that cozy taste.
Unsalted Butter: This adds richness. If you’re looking for a dairy-free option, you can use coconut oil or vegan butter, which will still give you a lovely texture.
All-Purpose Flour: This is crucial for the cobbler topping. If you’re gluten-free, you can substitute with a gluten-free flour blend. Just check that it includes xanthan gum or add a small amount for better texture.
How Do I Ensure My Peach Cobbler Has the Best Texture?
Getting the texture right is key for a successful peach cobbler. First, when preparing the peach mixture, coating the peaches in cornstarch helps them thicken up while baking. This results in a nice, gooey filling.
- Mix the peaches gently with the dry ingredients. Be careful not to mash the peaches; you want the slices to stay intact.
- In the batter, remember that a few lumps are okay. Over-mixing can make the topping tough. Just stir until things are combined.
- Pour the batter over the peach mixture without stirring. This allows the batter to set on top of the fruit while baking, creating a delightful contrast.
Letting the cobbler cool slightly after baking helps it set up further for easier serving. Enjoy every bite!
How to Make The Best Peach Cobbler?
Ingredients You’ll Need:
For The Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
For The Cobbler Batter:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (optional)
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prepare and 45 to 50 minutes to bake. So, in total, you’re looking at around an hour of time before you can dig in. Perfect for a sweet treat after dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that the cobbler cooks evenly and gets that lovely golden brown color.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, cinnamon, salt, and cornstarch. Toss gently until the peaches are well coated. Then, pour this peach mixture into a greased 9×13 inch baking dish. It’s going to be so tasty!
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and nutmeg (if you’re using it). Then, add in the melted butter, milk, and vanilla extract. Stir until everything is just combined. It’s okay if it’s a little lumpy; that’s normal!
4. Combine Layers Without Stirring:
Now, pour the batter over the peach mixture in the baking dish. Make sure you don’t stir it! The batter will float on top of the peaches, which is exactly what you want for that perfect cobbler texture.
5. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for 45 to 50 minutes. Keep an eye on it—when the top is golden brown and the peaches are bubbly, it’s ready!
6. Cool and Serve:
Once done, take the cobbler out and let it cool slightly. Serving it warm is best, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delicious homemade peach cobbler!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, it’s best to thaw them first and drain any excess liquid to prevent the cobbler from becoming too watery. You can thaw them overnight in the fridge or quickly by placing them in a microwave-safe dish for a few minutes.
What if I Don’t Have Cornstarch?
No problem! You can substitute cornstarch with an equal amount of all-purpose flour or arrowroot powder. Keep in mind that using flour may thicken the mixture a little differently, but it will still turn out delicious!
How Should I Store Leftover Peach Cobbler?
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for longer storage. To reheat, simply warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Can I Add Other Fruits to This Cobbler?
Definitely! Feel free to mix in other fruits like berries, cherries, or even apples. Just adjust the sugar a bit depending on the sweetness of the additional fruits to balance the flavor!
