The Best Homemade Beefaroni

Key Ingredients & Substitutions

Ground Beef: This ingredient gives the dish its hearty flavor. If you’re looking for a lighter option, ground turkey or chicken works well too. For a vegetarian version, use lentils or a variety of beans.

Olive Oil: This is ideal for cooking as it adds a nice flavor. You can substitute it with canola oil or vegetable oil if you want a neutral taste, or even use butter for a richer flavor.

Onion: Diced onion adds sweetness and depth. If you’re out of fresh onion, try using onion powder—just remember, 1 tablespoon of onion powder equals about 1 medium onion.

Cheddar Cheese: Cheddar gives that creamy, cheesy goodness. If you prefer a different taste, Monterey Jack or mozzarella are great alternatives. Mixing cheeses can also elevate the flavor!

How Do I Make Sure My Pasta is Perfectly Cooked in the Sauce?

Cooking pasta in the sauce is a key part of this recipe. This approach allows the pasta to absorb all those wonderful flavors. Here’s how to get it just right:

• Add the elbow macaroni after the sauce is simmering. This ensures it cooks in all the flavors.
• Cover the skillet to trap heat and moisture, helping the pasta cook evenly.
• Stir occasionally to prevent sticking and check for doneness around the 12-minute mark.
• Always taste a piece to make sure it’s cooked to your liking—we love an al dente bite!

The Best Homemade Beefaroni

Ingredients You’ll Need:

For the Beefaroni:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes, undrained
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar
• Salt and pepper to taste
• 3 cups elbow macaroni (uncooked)
• 1 cup shredded cheddar cheese
• Fresh basil or parsley for garnish (optional)

How Much Time Will You Need?

This homemade Beefaroni takes about 30 minutes total. You’ll spend about 10 minutes on preparation and another 20 minutes cooking. It’s a quick and hearty meal perfect for any day of the week!

Step-by-Step Instructions:

1. Start with the Base:

In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion to the skillet and cook for about 3-4 minutes, or until it’s soft. It’s a good idea to stir occasionally so the onion doesn’t burn.

2. Add Garlic and Beef:

Next, throw in the minced garlic and cook for just 1 more minute until it’s fragrant. Then, add the ground beef, breaking it up with a spoon. Cook until it’s browned, which should take about 5-7 minutes. If there’s a lot of excess fat, drain it off carefully.

3. Mix in the Sauces:

Now it’s time to add in the fun ingredients! Pour in the tomato sauce, diced tomatoes (along with their juice), and beef broth. Sprinkle in the Italian seasoning, the sugar, and season with salt and pepper. Stir everything together and let it come to a gentle simmer.

4. Cook the Pasta:

Once it’s simmering, add the uncooked elbow macaroni. Stir it well so that the pasta is evenly mixed into the sauce. Cover the skillet and cook for about 12-15 minutes. Remember to stir occasionally. You want the pasta to be al dente and for the sauce to thicken up nicely.

5. Finish with Cheese:

When the pasta is done, remove the skillet from the heat. Stir in the shredded cheddar cheese until it’s melted and everything is mixed together beautifully.

6. Serve and Enjoy:

Dish out your delicious Beefaroni while it’s hot, and if you like, garnish with fresh basil or parsley. Enjoy your homemade meal!

Can I Use Ground Turkey or Chicken Instead of Beef?

Absolutely! Ground turkey or chicken can be used as a leaner option. Just be aware that these meats may cook faster than beef, so keep an eye on it to avoid overcooking.

What If I Don’t Have Beef Broth?

No problem! You can substitute beef broth with chicken broth or vegetable broth for a lighter flavor. If using water, add a bit more seasoning to enhance the taste.

Can I Make This Dish Vegetarian?

Yes, you can! Simply omit the ground beef and replace it with a plant-based ground meat alternative or extra vegetables like mushrooms and bell peppers. Make sure to use vegetable broth and check that your cheese is vegetarian-friendly.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating. You might want to add a splash of broth or water if it seems too thick!