This grilled pineapple is a sweet and juicy treat that everyone loves! The brown sugar rum glaze adds a warm, caramel flavor that makes each bite special.
You’ll love how simple it is to make! Just grill the pineapple slices and brush on the glaze for a delicious dessert. Pair it with ice cream for an extra yummy experience! 🍨
Key Ingredients & Substitutions
Pineapple: Go for a ripe pineapple that’s firm and sweet. If fresh pineapple isn’t available, you can use canned pineapple slices in juice. Drain them well and use them as a quick alternative, although fresh has the best flavor.
Brown Sugar: This adds sweetness and a delightful caramel flavor. If you don’t have brown sugar, you can use white sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of white sugar) to mimic that rich taste.
Dark Rum: Dark rum is excellent for its deeper flavor. If you prefer a non-alcoholic version, try using pineapple juice or coconut water. While it won’t taste exactly the same, it can add a nice tropical twist.
Vanilla Extract: This enhances the flavor profile of the glaze. You can swap it out for almond extract if you’re looking for a different, yet delicious flavor.
How Do I Grill Pineapple Without Burning It?
Grilling pineapple can be tricky, but with a few tips, you’ll get that perfect caramelization without charring it. Here’s how:
- Preheat the grill to medium heat to prevent sticking and burning.
- Cut the pineapple into slices about 1-inch thick. This thickness helps them stay juicy and not fall through the grill.
- Brush plenty of glaze on the pineapple before grilling, but not too much—this will help caramelize the sugars without burning.
- Place the pineapple slices directly on the grill and let them cook undisturbed for 3-4 minutes on each side. Avoid flipping too soon to create those beautiful grill marks!
Remember, grilling is about patience. Keep an eye on your pineapple and adjust the time as needed based on your grill’s heat level. Enjoy the sweet aroma!
The Best Grilled Pineapple With Brown Sugar Rum Glaze
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple
For the Brown Sugar Rum Glaze:
- 1/4 cup brown sugar
- 1/4 cup dark rum
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and another 10-15 minutes to grill. In no time, you’ll have a warm, caramelized treat perfect for summer gatherings!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by firing up your grill to medium heat. This ensures the pineapple gets those lovely grill marks and caramelization.
2. Prepare the Pineapple:
While the grill is heating up, cut the ripe pineapple into 1-inch thick slices. Make sure to remove the core and any tough skin to make it easy to eat later.
3. Make the Glaze:
In a small saucepan over medium heat, mix together the brown sugar, dark rum, unsalted butter, vanilla extract, cinnamon, and a pinch of salt. Stir it well and keep heating until the sugar dissolves and the mixture is smooth. Then, take it off the heat and get ready to glaze the pineapple!
4. Glaze the Pineapple:
Brush both sides of the pineapple slices generously with the delicious brown sugar rum glaze you just made. Make sure each slice is well-coated for great flavor!
5. Grill the Pineapple:
Carefully place the glazed pineapple slices on the grill. Grill them for about 3-4 minutes on each side. You’re looking for nice grill marks and that lovely caramelization that will add sweetness.
6. Serve and Enjoy:
Once done, take the grilled pineapple off the grill and arrange them on serving plates. Drizzle any remaining glaze over the top for extra flavor. If you’re feeling indulgent, serve them warm with a scoop of vanilla ice cream on top. Enjoy your delicious creation!
## FAQ
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple is actually recommended for this recipe as it has a firmer texture and richer flavor. Just make sure to choose a ripe pineapple and follow the instructions for cutting it into slices!
What Can I Substitute for Dark Rum?
If you prefer not to use alcohol, you can substitute dark rum with pineapple juice or coconut water for a delicious non-alcoholic version. Both will still provide some sweetness and a tropical flair to the dish!
Can I Make the Glaze in Advance?
Yes! You can prepare the brown sugar rum glaze ahead of time and store it in an airtight container in the fridge for up to a week. Just reheat it gently on the stove or in the microwave before brushing it on your grilled pineapple.
How Should I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Enjoy it cold, or reheat it on the grill or in a pan to warm it up before serving!
