This tasty dish features flavorful ground beef stir-fried with fresh broccoli, all coated in a delicious teriyaki sauce. And let’s not forget that creamy yum yum sauce on top! Yum!
I love how quick this meal is to whip up after a busy day! Just toss everything in a pan and you’ll have a hearty meal ready to enjoy in no time—perfect for family dinners!
Key Ingredients & Substitutions
Ground Beef: This recipe shines with ground beef for its rich flavor. If you want a leaner option or have dietary restrictions, try ground turkey or chicken instead. Vegetarian? Use plant-based ground meat alternatives for a similar texture.
Broccoli: Fresh broccoli florets are key to a crunchy texture. If you can’t find fresh, frozen broccoli works well too. Cauliflower can be a nice swap for a different flavor and texture!
Teriyaki Sauce: Store-bought teriyaki sauce saves time, but you could make your own from soy sauce, honey, and rice vinegar. For a low-sugar option, look for reduced-sugar teriyaki sauce or coconut aminos.
Yum Yum Sauce: This creamy sauce complements the dish perfectly. If you want a lighter sauce, Greek yogurt can replace some or all of the mayonnaise. You can also experiment with spicy mayo for a kick!
How Do I Cook Rice Perfectly?
Cooking rice may seem simple, but there are tips to achieve fluffy results. First, rinse your rice until the water is clear to remove excess starch; this helps prevent it from being sticky.
- In a pot, combine the rinsed rice with 2 cups of water (or broth) and bring to a boil.
- Once boiling, reduce the heat to low, cover it tightly, and let it simmer for about 15 minutes.
- After the time is up, turn off the heat but let it sit covered for another 5 minutes. This step allows the rice to finish cooking in its steam.
- Finally, fluff it with a fork before serving to separate the grains.
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 4 cups broccoli florets
- 1 cup rice (white or jasmine)
- 2 cups water or broth (for cooking rice)
- 1/4 cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp water (to thin, if necessary)
How Much Time Will You Need?
This recipe will take about 30 minutes total—15 minutes for prep and cooking the rice, and another 15 minutes for the beef and broccoli. It’s a quick and tasty dish that’s easy to whip up!
Step-by-Step Instructions:
1. Cook the Rice:
Start by rinsing the rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water or broth. Bring it to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed. Once done, fluff it with a fork and set it aside.
2. Prepare the Yum Yum Sauce:
In a small bowl, mix together the mayonnaise, ketchup, sugar, garlic powder, and paprika. If it’s too thick, you can add a little water to reach your desired consistency. Set this yummy sauce aside for later.
3. Cook the Ground Beef:
In a large skillet over medium heat, add the sesame oil and let it heat up. Once hot, add the minced garlic and ginger, sautéing for about 1 minute until they’re fragrant. Then, add the ground beef and cook it until it’s browned, breaking it apart with a spoon as it cooks.
4. Add Broccoli:
Once the beef is cooked through, add the broccoli florets to the skillet and stir to coat them in the beef and oil. Pour in the teriyaki sauce and soy sauce. Continue cooking for an additional 5 to 7 minutes until the broccoli is tender yet still crisp, stirring occasionally.
5. Assemble the Dish:
To serve, place the cooked rice in bowls, top it with the flavorful beef and broccoli mixture, and then drizzle some of the Yum Yum Sauce over the top. Don’t forget to garnish with sliced green onions and a sprinkle of sesame seeds for that extra touch!
6. Enjoy:
Serve hot and enjoy your delicious Teriyaki Ground Beef and Broccoli with Yum Yum Sauce! It’s a delightful meal that’s sure to satisfy!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative to beef. Just note that these meats might cook faster, so keep an eye on them to avoid overcooking. You may also want to add a little more seasoning since they can be milder in flavor.
What If I Don’t Have Teriyaki Sauce?
No worries! You can easily make a substitute by mixing 2 tablespoons of soy sauce, 1 tablespoon of honey (or brown sugar) for sweetness, and a splash of rice vinegar for acidity. Adjust to taste, and you’ll have a quick teriyaki alternative!
How to Store Leftovers?
To store leftovers, place the beef and broccoli in an airtight container for up to 3 days in the fridge. When reheating, you can add a splash of water to the skillet to help steam the broccoli back to life. The rice can also be reheated in the microwave or on the stovetop with a bit of water to prevent drying out.
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to add your favorite vegetables like bell peppers, snap peas, or carrots for extra color and nutrition. Just add them to the skillet along with the broccoli, adjusting cooking time as necessary based on the vegetables you choose.
