Strawberry Lush is a sweet and creamy dessert that is perfect for any occasion. With layers of fresh strawberries, fluffy whipped cream, and a buttery crust, it’s a treat everyone loves!
Honestly, it’s hard to resist sneaking a slice (or two) of this colorful treat! I always enjoy making it ahead of time—just let it chill, and it’s ready for a delicious celebration!
Key Ingredients & Substitutions
Cream Cheese: This is the base for the luscious layer. If you’re looking for a lighter option, consider using Neufchâtel cheese. I find it has a similar taste but with less fat.
Strawberry Gelatin: While strawberry gives a great flavor and color, other flavors like raspberry or peach can work well too. Just make sure they’re similar in color to keep the dessert looking vibrant!
Fresh Strawberries: You can use frozen strawberries if fresh ones aren’t available. Just thaw and drain excess liquid before adding them to the gelatin. They might not look as pretty, but they still taste delicious!
Sugar Cookie Dough: If you’re short on time or want a heavier crust, crushed graham crackers mixed with butter makes for a tasty alternative. I often lean towards this as it adds a nice crunch and flavor contrast.
How Do I Get My Cream Cheese Mixture Smooth and Creamy?
Getting a smooth cream cheese mixture is key for the best texture in your Strawberry Lush. Here’s how to do it:
- Make sure the cream cheese is softened, which makes it easier to blend. Leave it out at room temperature for about 30 minutes before using.
- Beat it with an electric mixer on medium speed. This helps incorporate air, making it fluffy.
- Add the powdered sugar gradually while mixing. This will prevent clumps and create a smooth finish.
- Finally, gently fold in the whipped topping. Use a spatula and be careful not to overmix, as you want to keep the light texture.
How to Make Strawberry Lush
Ingredients You’ll Need:
For the Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough (or 1 1/2 cups crushed graham crackers)
- 1/2 cup butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 3/4 cup powdered sugar
- 1 cup whipped topping, thawed
For the Strawberry Layer:
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 2 cups fresh strawberries, sliced
For Garnish:
- Additional whipped topping
- Fresh strawberries, sliced
- Crushed graham crackers or cookie crumbs (optional)
How Much Time Will You Need?
This delightful Strawberry Lush recipe takes about 20 minutes of preparation time plus 1-2 hours to chill in the fridge for the gelatin to set. It’s a simple process that results in a delicious dessert loved by all!
Step-by-Step Instructions:
1. Make the Crust:
First, preheat your oven to 350°F (175°C). If you’re using sugar cookie dough, take it out and press it evenly into the bottom of a 9×13 inch baking dish to form the crust. Bake it according to the package instructions until it’s a lovely golden brown. Once baked, allow the crust to cool completely.
2. Prepare the Cream Cheese Layer:
In a medium bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer or a whisk, beat them together until smooth and creamy. Then, gently fold in 1 cup of thawed whipped topping until it’s well mixed. Spread this delicious mixture evenly over the cooled crust, making sure it’s nice and even.
3. Make the Strawberry Gelatin:
In a separate bowl, dissolve the strawberry gelatin in 1 cup of boiling water, stirring well. After it’s completely dissolved, stir in 1 cup of cold water. Allow the gelatin mixture to cool slightly, but don’t let it set yet!
4. Add the Strawberries:
Now, add the sliced strawberries to the gelatin mixture and stir to combine everything together. Gently pour this fruity mixture over the cream cheese layer in the baking dish. Be careful not to disturb the layers beneath!
5. Chill Out:
Cover the dish with plastic wrap or a lid and place it in the refrigerator. Let it chill until the gelatin is fully set, which will take about 1-2 hours. Patience is key here!
6. Top It Off:
Once it’s set, remove the dish from the fridge and spread the remaining whipped topping evenly over the top of the gelatin layer. This adds a lovely creamy finish!
7. Garnish and Serve:
For a final touch, garnish with additional sliced strawberries and, if you like, sprinkle some crushed graham crackers or cookie crumbs on top. Cut the Strawberry Lush into squares and serve chilled. Enjoy your delicious treat!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! If using frozen strawberries, make sure to thaw them completely and drain any excess liquid before adding them to the gelatin. This will help prevent the gelatin from becoming too watery!
Can I Substitute the Sugar Cookie Crust?
Yes, you can use crushed graham crackers as an alternative crust! Simply mix 1 1/2 cups of crushed graham crackers with 1/2 cup melted butter instead of the sugar cookie dough. Press the mixture into the baking dish and follow the same baking instructions.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, cover the surface with plastic wrap to prevent the whipped topping from drying out.
Can I Make This Dessert a Day in Advance?
Yes, this dessert is perfect for making ahead of time! You can prepare the entire Strawberry Lush a day before serving. Just keep it refrigerated, and add the final whipped topping and garnish just before serving for the best presentation.
