These tasty steak kabobs are filled with juicy pieces of beef and colorful veggies, all grilled to perfection. Smothered in garlic butter, they’re packed with flavor!
You can whip these up for a fun dinner or a weekend BBQ. I love the sizzle when they hit the grill—nothing says summer like meat on a stick! 🍢
Plus, they’re super easy to personalize! Just add your favorite veggies or serve with some rice. Quick to make, and even faster to disappear!
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is a great choice for kabobs due to its flavor and tenderness. If you’re looking for a change, try using flank steak or chicken breast for a leaner option. For a vegetarian version, Tofu or portobello mushrooms work well too!
Bell Peppers: Green bell peppers add a nice crunch but feel free to use red, yellow, or orange peppers for a sweeter taste. Zucchini or cherry tomatoes can also be great substitutes if you want to mix things up a bit.
Mushrooms: I love whole mushrooms for kabobs, but if they’re too large, cutting them in half is fine. Other mushroom types like cremini or even bell pepper chunks can substitute if you prefer a different flavor.
Garlic Butter: This butter adds so much flavor! If you want fewer calories, use olive oil instead of butter for a lighter option. You can also replace fresh parsley with basil or chives for a different twist.
How Do You Get the Perfect Grill Marks on Kabobs?
Getting those beautiful grill marks and perfectly cooked kabobs can be a bit tricky, but it’s all about prep and timing. Here’s how to ensure success:
- Make sure your grill is preheated to medium-high heat before you put the kabobs on. This helps to sear the meat and keeps them juicy.
- Leave space between the pieces on the skewer. This ensures the heat circulates around the food, cooking it evenly.
- Turn the kabobs every 2-3 minutes. This helps develop those great grill marks and prevents burning.
Following these steps will get you the kabobs that are grilled to perfection! Enjoy your delicious creation!
Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 oz mushrooms, whole or halved if large
- 3-4 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Garlic Butter:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Salt to taste
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prep, plus 30 minutes for marinating the steak. The grilling time is around 10 minutes, giving you a total of approximately 55 minutes from start to finish. It’s a quick and tasty option for any meal!
Step-by-Step Instructions:
1. Prep the Garlic Butter:
In a small bowl, grab your softened butter and mix in the minced garlic, chopped parsley, lemon juice, and a pinch of salt. Stir everything together until it’s well combined, then set it aside. This flavorful garlic butter is what will make your kabobs extra special!
2. Marinate the Steak:
In a large bowl, take your cubed sirloin steak and drizzle it with olive oil. Add some salt and pepper to taste and toss everything together until the steak is evenly coated. Let it marinate for at least 30 minutes. This will soak in the flavors and make your steak tender and juicy.
3. Assemble the Kabobs:
Now it’s time to get your skewers ready! On each skewer, alternate threading the steak cubes, green bell pepper pieces, red onion pieces, and mushrooms. Make sure to leave a little space between each chunk to ensure even cooking. This colorful mix will not only taste great but also look beautiful!
4. Grill the Kabobs:
Preheat your grill to medium-high heat. Once it’s hot, carefully place your skewers on the grill. Grill them for about 8-10 minutes, turning them occasionally so that everything cooks evenly. You’ll know they’re ready when the steak is cooked to your liking and the vegetables are tender.
5. Add Garlic Butter:
During the last minute of grilling, take your prepared garlic butter and brush it generously over the kabobs. This will let the butter melt onto the kabobs, adding a fantastic garlic flavor that you won’t want to miss!
6. Serve:
Once they’re done, remove the kabobs from the grill and let them rest for a few minutes. This helps keep them juicy! Before serving, sprinkle some fresh parsley on top for an extra pop of color and freshness.
Enjoy your flavorful and juicy Steak Kabobs with Garlic Butter! They make for a perfect meal any time you want something delicious.
Can I Use Different Types of Meat for Kabobs?
Absolutely! You can substitute the sirloin steak with chicken breast, shrimp, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly—chicken usually takes a bit longer, while shrimp cooks much faster.
What Vegetables Can I Substitute in This Recipe?
You can easily swap out the bell pepper, onion, and mushrooms for vegetables you prefer, like zucchini, cherry tomatoes, or even pineapple for a sweet twist. Just cut them into similar-sized pieces for even cooking!
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Make the Garlic Butter Ahead of Time?
Yes! You can prepare the garlic butter up to 3 days in advance. Just store it in an airtight container in the refrigerator. You may need to let it come to room temperature before using if it hardens.
