Smashed potatoes are wonderfully fluffy with a crispy outside. They’re super simple to make and perfect as a side dish for any meal!
Who can resist those crunchy edges? I always make a little extra because they disappear fast—everyone loves them! 😊
I enjoy pairing them with buttery garlic or even some cheese on top. They’re quick to whip up, so more time for me to relax with a good show!
Ingredients & Substitutions
Baby Yellow Potatoes or Yukon Gold: These types of potatoes are perfect for smashing due to their creamy texture. If you can’t find them, red potatoes or even fingerling potatoes can work, but they might alter the flavor slightly.
Olive Oil: Olive oil adds great flavor and crispness. For a different taste, try avocado oil or melted butter. Both will give similar results and are equally delicious!
Garlic Powder: While garlic powder is convenient, fresh garlic works wonderfully, too. Simply mince a few cloves and add them while drizzling the olive oil for a fresher flavor.
Fresh Thyme Leaves: Thyme brings a nice earthiness to the dish. If you don’t have it, rosemary or parsley can be very good substitutes. They both add brightness to the potatoes!
Parmesan Cheese: This cheese adds a nice salty and nutty flavor. If you want a dairy-free option, try nutritional yeast for that cheesy taste without the cheese.
How Do I Get My Smashed Potatoes Crispy and Delicious?
Getting those golden, crispy edges is key to making amazing smashed potatoes! Here’s how to do it:
- First, boil the potatoes until fork-tender. Make sure they are well-cooked; this is crucial for a fluffy interior.
- After boiling, let the potatoes sit for a couple of minutes to cool slightly. This makes them easier to handle.
- When smashing, press down gently—aim for a flat but still thick shape, about ½ inch thick. This allows the edges to crisp up nicely while keeping the center soft.
- Drizzle olive oil generously over the smashed potatoes. This is your secret to that crispy goodness! You can even flip them halfway through baking to ensure an even crunch all around.
Enjoy your cooking adventure with these simple tips, and you’ll have the crispiest, tastiest potatoes!
How to Make Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby yellow potatoes or Yukon gold potatoes
For Seasoning:
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh thyme leaves for garnish
- Grated Parmesan cheese (optional)
How Much Time Will You Need?
This recipe takes about 40 minutes total. You’ll spend around 15-20 minutes boiling the potatoes, and then about 25 minutes baking them until they’re crispy and delicious. Simple and satisfying!
Step-by-Step Instructions:
1. Prepping the Potatoes:
First, preheat your oven to 425°F (220°C). While that’s heating up, fill a large pot with water, add some salt, and bring it to a boil. Once the water is boiling, add the baby potatoes and let them cook until they are fork-tender, which will take about 15-20 minutes. When they’re ready, drain the potatoes and let them cool for a few minutes.
2. Smashing the Potatoes:
Now it’s time to get a little smashing! Line a baking sheet with parchment paper. Carefully transfer the cooled potatoes to the baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until it is flattened but not completely falling apart—this will help them get nice and crispy when baked.
3. Seasoning and Baking:
Drizzle the smashed potatoes with olive oil, making sure to cover them evenly. Then sprinkle garlic powder, salt, and pepper over the top. Pop the baking sheet in your preheated oven and bake for 20-25 minutes, until the edges are crispy and golden brown. The aroma will be fantastic!
4. Garnishing and Serving:
Once they’re out of the oven, sprinkle fresh thyme leaves on top for a bit of flavor. If you like, you can also add some grated Parmesan cheese for extra richness. Serve these hot as a tasty side dish or snack!
Can I Use Another Type of Potato?
Absolutely! While baby yellow potatoes or Yukon gold are recommended for their creaminess, you can substitute with red potatoes or even russets. Just keep in mind that different potatoes may alter the texture and flavor slightly. Ensure they’re all similar in size for even cooking!
How Do I Make This Recipe Vegan-Friendly?
To make this recipe vegan, simply omit the grated Parmesan cheese or substitute it with a vegan cheese alternative. You can also add nutritional yeast for a cheesy flavor without dairy! Enjoy the delicious smashed potatoes without compromising your dietary preferences.
Can I Prepare the Potatoes Ahead of Time?
Yes! You can boil and smash the potatoes ahead of time. Once smashed, let them cool completely, then cover and refrigerate for up to 24 hours. When you’re ready to bake, simply drizzle with olive oil and season before placing them in the oven!
What’s the Best Way to Store Leftover Smashed Potatoes?
Store any leftover smashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed and crispy again. Enjoy!
