These Smashed Blackstone Cinnamon Rolls are a warm, sweet treat that will make your kitchen smell amazing! Fluffy rolls are coated in sticky cinnamon sugar, creating a delicious gooey topping.
Seriously, who can resist cinnamon rolls? I like to serve them fresh and hot right off the grill. Plus, they’re super easy to whip up—perfect for breakfast or any time you want a sweet snack!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star ingredient that makes the process easy! If you can’t find crescent roll dough, puff pastry can work, but texture will differ. You could also try making dough from scratch if you’re feeling adventurous!
Brown Sugar: This adds a rich caramel flavor. If you’re out, you can substitute with white sugar mixed with a little molasses (1 tablespoon per cup). Coconut sugar can also be a great alternative for a different sweetness.
Cinnamon: Ground cinnamon is essential for that classic taste. If you want a twist, feel free to use a cinnamon blend that includes nutmeg or allspice. It gives a nice warm flavor.
Unsalted Butter: It’s best for controlling salt in your recipe. If you need a dairy-free option, coconut oil or a vegan butter can be substituted, though the flavor will vary a bit.
Powdered Sugar: Essential for the icing! If you’re looking for a healthier option, you can use powdered monk fruit or make your own powdered sugar by blending granulated sugar until fine.
How Do I Ensure My Cinnamon Rolls Are Evenly Cooked?
Cooking the rolls on a Blackstone griddle makes a delicious crust but can be tricky for even cooking. Here’s how to do it right:
- Preheat your griddle to the recommended medium heat. This is key to preventing uneven cooking.
- Place the cinnamon roll slices about an inch apart to allow for spreading during cooking.
- Smash each roll gently to help them cook evenly and get that inviting flat shape!
- Flip the rolls halfway through cooking to ensure both sides get equally golden. Check them often to avoid burning.
- Use a spatula to lift and peek under the rolls if you’re unsure of doneness.
Getting familiar with your griddle’s heat levels will make the process easier and help you get that perfect batch every time!
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For the Cinnamon Rolls:
- 2 cans of refrigerated crescent roll dough
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to cook. So in about 25 minutes, you can enjoy warm and delicious cinnamon rolls!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium heat, which is about 350°F. This will ensure your rolls cook evenly and become perfectly golden brown.
2. Prepare the Dough:
Unroll one can of crescent roll dough and lay it flat on a clean surface. Use your fingers to pinch the seams together so it forms one big, flat sheet of dough.
3. Make the Cinnamon Filling:
In a small bowl, mix the brown sugar and cinnamon together. Brush the melted butter evenly over the dough and then sprinkle the cinnamon-sugar mixture on top so it covers the surface nicely.
4. Roll and Slice:
Starting at one end, carefully roll the dough tightly into a log shape. Once it’s all rolled up, cut it into 1-inch slices. Set the slices aside for the next step.
5. Cook on the Griddle:
Grease the cooking surface of your Blackstone with a bit of butter or cooking spray. Place the cinnamon roll slices on the griddle, leaving about an inch of space between each one. Gently smash each slice with your palm to flatten it slightly.
6. Cooking Time:
Close the lid of the griddle and cook the rolls for about 8-10 minutes. Remember to check on them occasionally! Flip the rolls halfway through cooking to make sure they brown evenly on both sides.
7. Prepare the Icing:
While the rolls are cooking, make the icing. In a bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until it’s smooth and creamy.
8. Drizzle the Icing:
After the rolls are done cooking, carefully take them off the griddle and let them cool for just a minute. Drizzle the icing over the warm cinnamon rolls for a tasty finish.
9. Enjoy!
Your delicious smashed Blackstone cinnamon rolls are ready to be enjoyed! Serve them warm and get ready for compliments.
Can I Use Another Type of Dough for This Recipe?
Absolutely! You can use biscuit dough or even puff pastry if you prefer. Just be mindful of the cooking times since different doughs might take longer or shorter to cook. Always check for golden-brown crusts for doneness!
How to Store Leftovers?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, it’s best to refrigerate them for up to a week. Just reheat in the microwave or on the griddle before enjoying again!
Can I Freeze Smashed Cinnamon Rolls?
Yes, you can freeze them! Before icing, place the cooled rolls in a single layer in a freezer-safe container and freeze for up to 2 months. To enjoy, simply thaw them overnight in the fridge and reheat on the griddle.
How Can I Adjust the Sweetness of the Icing?
If you’d like your icing sweeter, feel free to add more powdered sugar, a tablespoon at a time, until you reach your desired sweetness. If it’s too thick, thin it with a little more milk, one teaspoon at a time, until smooth!
