Sliced baked potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish. They’re so easy to make and super delicious!
Just slice, season, and bake—simple as that! I love piling mine high with cheese and sour cream. Who can say no to cheesy potatoes? 🥔❤️
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my favorite because they get crispy on the outside while remaining fluffy inside. Red potatoes work too; they’re a bit waxy, which gives a slightly different texture. If you’re looking for something a bit sweeter, try using sweet potatoes!
Olive Oil: Extra virgin olive oil adds great flavor. However, if you prefer a different taste, you can use melted butter or avocado oil for a unique twist. Butter will also help with that lovely golden color.
Garlic Powder: This is a classic seasoning in the recipe. If fresh garlic is on hand, feel free to use it! Simply mince about 2-3 cloves and add them to the oil before drizzling over the potatoes.
Parsley: Fresh parsley adds a pop of color and a fresh taste. If you don’t have fresh parsley, you can use dried herbs like thyme or rosemary. Just use about a teaspoon, as dried herbs are stronger.
Parmesan Cheese: Grated Parmesan gives a delightful savory touch. If you’re dairy-free, nutritional yeast can be a tasty substitute providing a cheesy flavor without the cheese!
How Do I Slice the Potatoes Without Cutting Them All the Way Through?
It’s important to slice correctly to ensure the potatoes cook evenly. The trick is using chopsticks or wooden spoons on either side of the potato to serve as a guide. This will prevent your knife from going all the way through while creating those perfect slices.
- Start with a clean potato. Place it on a cutting board.
- Lay a chopstick or wooden spoon on each side of the potato.
- With a sharp knife, slice diagonally into the potato, about 1/4 inch apart, stopping when you hit the chopsticks.
- Repeat with all potatoes, ensuring they are evenly cut to help with cooking.
By following this method, you’ll end up with beautifully sliced potatoes ready for roasting!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized russet potatoes or red potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
- Optional toppings: sour cream, chives, or additional cheese
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 45 minutes to 1 hour for baking, which means you can have delicious sliced baked potatoes ready in about 1 hour and 15 minutes to 1 hour and 30 minutes total. Simple and rewarding!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This gives the oven time to heat up while you prep your potatoes, ensuring they bake perfectly!
2. Prepare the Potatoes:
Give your potatoes a good wash under running water to remove any dirt. Once clean, dry them off with a towel so they roast nicely.
3. Slice the Potatoes:
Take one potato and place it on a cutting board. To help with slicing, place two chopsticks or wooden spoons on either side of the potato. This will stop you from cutting all the way through. Using a sharp knife, make diagonal slices in the potato about 1/4 inch apart, but don’t cut all the way through. Repeat this process for the remaining potatoes.
4. Season the Potatoes:
Put the sliced potatoes on a baking sheet lined with parchment paper. Drizzle olive oil all over them, making sure it gets into the slices. Then, sprinkle the garlic powder, salt, and pepper to your liking.
5. Add Parmesan (Optional):
If you’d like a cheesy flavor, sprinkle some grated Parmesan cheese over the top of the potatoes.
6. Bake:
Place the baking sheet in the preheated oven and bake for 45 minutes to 1 hour. You’ll know they’re ready when they are golden brown and crispy on the outside, and tender inside.
7. Garnish and Serve:
Once baked, take the potatoes out of the oven and let them cool slightly. Sprinkle your chopped parsley over the top for a fresh touch. Serve hot with optional toppings like sour cream, chives, or more cheese. Enjoy your delicious sliced baked potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While russet and red potatoes work best, you can also use Yukon Gold or fingerling potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness as they bake.
What Can I Use Instead of Olive Oil?
If you don’t have olive oil, you can use melted butter or avocado oil as a substitute. Both will add delicious flavor and help achieve that crispy texture. Just use the same amount as the recipe calls for.
How Do I Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their crispy edges!
Can I Prepare These Potatoes in Advance?
Yes, you can slice the potatoes ahead of time! Just be sure to soak them in cold water if you’re prepping more than a couple of hours in advance to prevent browning. Drain and pat dry before drizzling with oil and seasoning them just before baking.
