This hearty sausage potato soup is the perfect comfort food! It’s loaded with tasty sausage, creamy potatoes, and fresh vegetables. Just what you need on a chilly day!
Honestly, there’s something magical about the way the flavors blend together. Plus, it’s easy to whip up. I like to enjoy it with some crusty bread for dipping. Yum!
Key Ingredients & Substitutions
Sausage: I recommend using Italian sausage for great flavor, but breakfast sausage works well for a milder taste. If you’re looking for a healthier option, chicken or turkey sausage can be a nice substitute.
Potatoes: Russet or Yukon Gold potatoes are perfect for this soup since they become tender and creamy. If you’re looking for lower carb options, cauliflower can be a great substitute, just cook until soft before adding the cream.
Onion & Garlic: Yellow onions offer a sweet base for the soup. If you don’t have them, shallots are a great alternative. Garlic adds wonderful flavor; you can roast it for a milder taste or skip it if you’re not a fan.
Heavy Cream: For a lighter version, you could use half-and-half or whole milk. You can also try coconut milk for a dairy-free option. Just be aware it will change the flavor a bit.
How Do You Get the Best Flavor from Your Sausage?
Getting the sausage right is key for this soup! Start by browning it in your pot, letting it caramelize a little at the bottom. This builds flavor. Don’t rush this step—cook it until it’s nicely browned before adding anything else.
- Use medium heat to cook the sausage evenly.
- Break it into smaller pieces for consistent cooking.
- After browning, don’t forget to scrape up those tasty bits from the bottom of the pot; they add great depth to your soup.
This simple trick will elevate the taste and make your soup deliciously satisfying! Enjoy making your Sausage Potato Soup and feel free to get creative with it!
How to Make Sausage Potato Soup
Ingredients You’ll Need:
- 1 lb (450g) sausage (Italian or breakfast sausage), casings removed
- 4 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups (1 liter) chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil or butter
- 1 tsp paprika (smoked or sweet)
- Salt and pepper to taste
- Fresh chives, chopped for garnish
- Optional: red pepper flakes (for heat)
How Much Time Will You Need?
This delicious Sausage Potato Soup takes about 10 minutes to prep and approximately 30 minutes to make, resulting in a total time of about 40 minutes. Perfect for a cozy dinner at home!
Step-by-Step Instructions:
1. Sautéing the Base:
In a large pot over medium heat, pour in the olive oil or butter. Once it’s hot, add the chopped onion and sauté for about 4-5 minutes until the onion becomes translucent. This step adds a lovely base flavor to your soup!
2. Flavoring with Garlic:
Add the minced garlic to the pot and cook for another minute until it’s fragrant. Be careful not to let it burn; we just want to bring out that delicious garlic smell.
3. Browning the Sausage:
Next, add the sausage to the pot. Use a spoon to break it up into smaller pieces. Cook it for around 6-8 minutes until it’s browned and cooked through. This is where the magic happens—the sausage will infuse the soup with its yummy flavor!
4. Seasoning the Mix:
Stir in the paprika and season with salt and pepper according to your taste. This will enhance the overall flavor of the soup.
5. Adding Potatoes and Broth:
Now, it’s time to add the diced potatoes and chicken broth into the pot. Bring everything to a boil. Once it reaches a boil, reduce the heat and let it simmer until the potatoes are tender, which should take about 15-20 minutes.
6. Mixing in the Cream:
Lower the heat again and carefully stir in the heavy cream. Heat it through, but don’t let it boil once the cream is added. We want it creamy and delicious!
7. Final Adjustments:
Taste your soup and adjust the seasoning with more salt, pepper, or red pepper flakes if you like some heat.
8. Serving:
Serve the soup hot and garnish each bowl with freshly chopped chives. Enjoy this hearty and creamy soup that’s perfect for cozy days!
Dig in and savor every spoonful of your homemade Sausage Potato Soup!
Can I Use Ground Turkey Instead of Sausage?
Yes, you can use ground turkey or chicken! Just be sure to season it well with herbs and spices, as it has a milder flavor than traditional sausage. You might want to add a little more paprika or some Italian seasoning for an extra flavor boost.
Is There a Dairy-Free Option for This Soup?
Absolutely! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Just keep in mind that coconut milk will impart a bit of its flavor to the soup, adding a unique twist!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally to ensure even heating. You might want to add a splash of broth or water if it thickens up too much!
Can I Freeze This Soup?
Yes! This soup freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When reheating, thaw it in the fridge overnight before warming it on the stove, stirring well to recombine the ingredients.
