This roasted pineapple is a sweet treat that’s hard to resist! The juicy slices are drizzled with a yummy honey and cinnamon glaze, making every bite deliciously sticky and fragrant.
I love serving this as a dessert or even as a fun topping for yogurt! It’s quick to make and brings a bit of tropical sunshine to any meal. Plus, who can say no to a little extra sweetness? 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness and juiciness. Look for one that’s golden and slightly soft when squeezed. If pineapple isn’t available, try canned pineapple rings (drained) or mango for a different flavor.
Honey: Honey adds sweetness and a lovely glaze to the pineapple. If you’re vegan, maple syrup or agave nectar is a great alternative. They provide similar sweetness and stickiness.
Cinnamon: Ground cinnamon enhances the warm flavor profile. If you want a spicy kick, you can use pumpkin pie spice instead, which includes cinnamon along with nutmeg and ginger.
Lime Juice: Fresh lime juice brightens the dish. You can skip it if you prefer, or substitute with lemon juice for a similar citrus tang.
How Do I Get the Perfect Grill Marks on My Pineapple?
Getting those beautiful grill marks is all about heat and timing. Here’s how you can ensure your pineapple is perfectly grilled:
- Preheat your grill or oven thoroughly before you start. Medium heat (about 350°F/175°C) helps achieve that nice caramelization.
- Cut pineapple into thick wedges; this prevents them from falling through the grill and allows better heat distribution.
- Place wedges on the grill at a 45-degree angle to the grates for that crisscross mark. Avoid overcrowding; leave space for air circulation.
- Grill each side for 3-4 minutes. Try not to move them too much, allowing them to caramelize and develop those lovely marks.
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple
- Cooking spray or oil for grilling
For the Honey Cinnamon Glaze:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lime juice (optional)
- A pinch of salt
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and around 8 minutes to cook, making a total of 18 minutes. Perfect for a quick and tasty treat!
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Start by heating your grill or oven to medium heat, which is around 350°F (175°C). This ensures that the pineapple will cook evenly and get those beautiful grill marks or roasting perfection.
2. Prepare the Pineapple:
Next, take your ripe pineapple and cut it into quarters. Make sure to remove the skin and hard core from each piece. After that, slice each quarter into thick wedges that are easy to grill or roast.
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey, ground cinnamon, lime juice (if you’re using it), and a pinch of salt. Stir well until everything is fully combined and deliciously fragrant.
4. Prepare for Grilling:
To make sure the pineapple doesn’t stick, lightly spray your grill grates or baking sheet with cooking spray, or brush it with a bit of oil. This will help achieve that perfect char without the hassle of cleanup!
5. Grill the Pineapple Wedges:
Now it’s time to place those pineapple wedges on the grill or baking sheet. Make sure they’re spread out and not overcrowded. Grill them for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple looks heated through and slightly caramelized.
6. Drizzle the Glaze:
Once the pineapple is perfectly grilled, remove it from the heat. Drizzle the sweet honey cinnamon glaze over each piece for that extra burst of flavor!
7. Serve and Enjoy:
Serve your roasted pineapple warm, either as a delightful side dish or a sweet dessert. For a fun touch, you can garnish with fresh mint or lime zest if you like. Enjoy every bite!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple in a pinch! Drain the canned pineapple well and perhaps reduce the grilling time to 2-3 minutes on each side since it’s already cooked. Just remember, the glaze will still add that delightful sweetness!
How to Store Leftovers?
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave for 15-30 seconds or lightly grill it again for a minute or two. You can also enjoy it cold in a fruit salad!
Can I Substitute the Honey?
Absolutely! If you’re looking for a different flavor or need a vegan option, maple syrup or agave nectar are great substitutes. Just keep in mind that the sweetness levels may vary, so adjust according to your taste!
What Can I Serve With Roasted Pineapple?
Roasted pineapple pairs beautifully with grilled meats, like chicken or pork, for a tropical twist. You can also serve it alongside yogurt or ice cream for a delightful dessert, or chop it up and mix it into a fresh salsa for a unique topping!
