Reuben in a Bowl is a tasty twist on the classic sandwich! It features all the yummy flavors we love, like corned beef, sauerkraut, and creamy dressing, all in a warm bowl.
This dish is perfect for when you want a hearty meal without the mess of bread. I love making it on busy days—prep is quick, and you get to enjoy a comforting dinner in no time!
Key Ingredients & Substitutions
Sauerkraut: The star of this dish, sauerkraut brings a tangy crunch. If you’re not a fan, try pickled cabbage or even coleslaw for a different taste. Both will add a nice zing!
Corned Beef: Traditionally, corned beef is used, but if you’re looking for lighter options, shredded chicken or turkey can work well. You could also use plant-based alternatives for a vegetarian dish.
Swiss Cheese: While Swiss cheese gives that classic flavor, you could swap it for provolone or aged cheddar for a twist. Just remember, the melting quality is key, so choose something that melts well.
Carrots: Shredded carrots add sweetness and texture. If you want, you can replace them with finely chopped bell peppers or zucchini. They’ll work well too and add a pop of color!
Dressing: Traditional Russian or Thousand Island dressing really pulls the flavor together. If you prefer a lighter dressing, a yogurt-based dressing or a homemade vinaigrette can be a great substitute.
How Do I Melt the Cheese Perfectly Without Burning It?
Melted cheese adds that gooey goodness everyone loves in a Reuben! To get this just right, follow these steps:
- After heating your corned beef and veggies, sprinkle the shredded Swiss cheese evenly on top.
- Cover the skillet with a lid. This traps heat and moisture, helping the cheese melt efficiently without burning.
- Keep an eye on it for about 2-3 minutes. You want it bubbly and melted, not browned!
Using a non-stick skillet helps prevent sticking, and if you like, you can lower the heat to medium-low for a slower melt. Enjoy that perfect cheesy goodness!
How to Make Reuben In A Bowl
Ingredients You’ll Need:
- 2 cups sauerkraut, drained and rinsed
- 1 cup cooked corned beef, chopped
- 1 cup shredded Swiss cheese
- 1 cup shredded carrots
- ½ cup red onion, thinly sliced
- ½ cup green onions, chopped (for garnish)
- ½ cup Russian or Thousand Island dressing
- 1 tbsp Dijon mustard (optional)
- Black pepper to taste
- Rye or marble rye bread, toasted, for serving
How Much Time Will You Need?
This delightful Reuben In A Bowl takes about 15 minutes to prepare, plus a few minutes for heating and melting the cheese. You can have a hearty meal ready in just 20-25 minutes!
Step-by-Step Instructions:
1. Heating the Sauerkraut:
Start by warming up a large skillet over medium heat. Add the drained and rinsed sauerkraut to the skillet. Cook it for about 5-7 minutes until it’s heated through. This will bring out its lovely tangy flavor.
2. Adding the Meaty Goodness:
Now, stir in the chopped corned beef and shredded carrots. Continue to heat the mixture for another 3-5 minutes. This step allows all the wonderful flavors to come together in the skillet. You’ll love the aroma!
3. Melting the Cheese:
Once everything is hot, sprinkle the shredded Swiss cheese over the top. Grab a lid and cover the skillet. Let it sit for about 2-3 minutes until the cheese is nice and melted. This makes everything creamy and delicious!
4. Final Touches:
Remove the skillet from the heat. Drizzle the warm mixture with Russian or Thousand Island dressing, and add Dijon mustard if you’re feeling adventurous. Sprinkle with black pepper to taste for an extra kick.
5. Serve and Enjoy:
Now it’s time to serve your Reuben In A Bowl! Use bowls to dish out the mixture and garnish with chopped green onions. Don’t forget to serve with slices of toasted rye or marble rye bread on the side for dipping. Enjoy this warm and hearty meal!
Can I Use Different Meats in This Recipe?
Absolutely! While corned beef is traditional, you can swap it for pastrami, turkey, or even grilled chicken if you prefer. Just adjust the cooking time to ensure whatever meat you choose is heated through before adding the cheese.
What if I Don’t Have Sauerkraut?
If you’re out of sauerkraut, you can substitute with coleslaw mix for a similar texture and vinegary taste. Just ensure to toss it with a bit of vinegar to mimic the flavor profile of sauerkraut.
How to Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. You can reheat the mixture in a skillet over medium heat, adding a splash of water if it seems dry. Serve again with fresh toasted bread!
