This lovely Strawberry Lemonade Sangria is a bright and tasty drink that’s perfect for any sunny day! It mixes fresh strawberries, zesty lemonade, and a splash of your favorite wine.
It’s super fun to make and looks great in a big pitcher. I love serving it at parties; everyone enjoys the fruity flavors. Plus, it’s an easy way to keep cool when it’s hot outside!
Key Ingredients & Substitutions
White Wine: Choose a dry white like Sauvignon Blanc or Pinot Grigio; they offer crisp flavors. If you prefer a non-alcoholic version, use a non-alcoholic white wine or a combination of sparkling grape juice and extra lemonade.
Fresh Strawberries: Fresh strawberries add sweetness and color. If they’re out of season, raspberries or even diced peaches can work well as substitutes, providing a different fruity twist.
Lemonade: Freshly squeezed lemonade brightens the sangria, but store-bought is convenient. If you want it less sweet, use a lower-sugar brand or mix lemon juice with water and a sweetener to taste.
Simple Syrup: This sweetener balances flavors. You can make your own by dissolving equal parts sugar and water. For healthier options, consider honey, agave syrup, or skip the syrup if you prefer a less sweet drink.
How Do You Make Sure Your Sangria Stays Refreshing?
The chill time is key to letting the flavors blend beautifully. The longer it sits (up to 4 hours), the tastier it gets. Don’t forget to add the soda water right before serving to keep the fizz!
- Mix ingredients in a pitcher and chill for at least an hour.
- Add soda water just before serving to keep it bubbly.
- Serve over ice to ensure it’s refreshingly cool.
Also, remember to include sliced strawberries and lemon in each glass for that inviting presentation! Enjoy your refreshing, fruity sangria!
Refreshing Strawberry Lemonade Sangria Recipe
Ingredients You’ll Need:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup lemonade (freshly squeezed or store-bought)
- 1/4 cup simple syrup (adjust to taste)
- 1 lemon, thinly sliced
- 1 cup soda water or sparkling water, chilled
- Ice cubes
How Much Time Will You Need?
This refreshing sangria takes about 15 minutes of prep time, plus at least 1 hour to chill in the refrigerator. For the best flavor, chilling for 2-4 hours is recommended. It’s a simple and quick recipe, perfect for gatherings or hot summer days!
Step-by-Step Instructions:
1. Mix the Base:
In a large pitcher, pour in the dry white wine. Add the lemonade and simple syrup, then stir well to blend all the flavors together. This will create a delightful base for your sangria!
2. Add the Fruit:
Next, add the sliced strawberries and thin lemon slices to the pitcher. Gently stir to incorporate the fruit without crushing it. This step adds a refreshing sweetness and pretty color to your drink.
3. Chill the Sangria:
Cover the pitcher and refrigerate for at least 1 hour, allowing the flavors to meld together beautifully. If you can, let it chill for 2 to 4 hours for an even more pronounced flavor!
4. Add the Bubbles:
When you’re ready to serve, add the chilled soda water to the pitcher. Stir gently to combine; this will give the sangria a lovely fizz!
5. Serve and Enjoy:
Fill your glasses with ice cubes. Pour the sangria over the ice, making sure to scoop some strawberries and lemon slices into each glass. If you’d like, you can garnish with additional lemon slices or fresh strawberries for a nice touch!
6. Cheers!
Serve immediately and enjoy this refreshing, fruity sangria with friends and family. It’s perfect for any occasion!
FAQ: Refreshing Strawberry Lemonade Sangria
Can I Use Different Fruits in My Sangria?
Absolutely! Feel free to get creative with your fruits. Other great options are raspberries, blueberries, peaches, or even citrus slices like oranges and limes. Just make sure the fruits are fresh for the best flavor!
What Kind of Wine Should I Use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best, as they balance the sweetness of the lemonade. If you prefer a sweeter sangria, you can try a Moscato or a Riesling, but keep in mind it will change the sweetness profile!
How Long Can I Refrigerate Leftover Sangria?
If you have leftovers, store them in an airtight container in the fridge. It’s best consumed within 2-3 days, but the fruit will begin to lose its texture, so for the freshest taste, try to enjoy it as soon as possible!
Can I Make This Sangria Ahead of Time?
Definitely! You can prepare the sangria base (wine, lemonade, simple syrup, and fruit) several hours or even the night before. Just add the soda water shortly before serving to maintain its fizz.
