This pumpkin milkshake is the perfect treat for fall! It’s creamy, sweet, and packed with cozy pumpkin flavor, topped off with whipped cream and spices.
It’s like a chilly dessert with the warmth of pumpkin pie. I love to sip on this while snuggled up in my favorite blanket—seasonal bliss! 🍂
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is convenient and consistent, but you can use homemade too! Just roast fresh pumpkin until soft, scoop out the flesh, and puree it. This can lend a fresher flavor.
Vanilla Ice Cream: I love using classic vanilla, but you could swap it for pumpkin spice ice cream for an extra kick. If you’re looking for a dairy-free option, use coconut or almond milk ice cream!
Milk: Whole milk makes it creamy, but you can use almond, oat, or soy milk for a lighter or dairy-free version. Adjust the amount for your desired thickness.
Spices: If you don’t have ground ginger or nutmeg, substitute with allspice or more cinnamon. For a more robust flavor, add a pinch of clove!
How Do I Make My Pumpkin Milkshake Extra Creamy?
To achieve the perfect creamy texture, ensure your ice cream is slightly softened before blending. This helps it blend smoother with the pumpkin without needing too much milk.
- Start with cold ingredients for a frosty milkshake.
- Blend for about 30-60 seconds, stopping to scrape down the sides if necessary. This helps all the ingredients mix well.
- If it’s too thick after blending, add a splash more milk until you reach your preferred consistency.
Enjoy crafting your milkshake—you’re in for a delicious treat!
How to Make a Pumpkin Milkshake
Ingredients You’ll Need:
- 1 cup pumpkin puree (canned or homemade)
- 2 cups vanilla ice cream
- 1 cup milk (whole or 2%)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or maple syrup (optional, adjust for sweetness)
- Whipped cream, for topping
- Crushed gingersnap cookies or cinnamon sticks, for garnish
How Much Time Will You Need?
This pumpkin milkshake takes about 10 minutes to prepare. It’s a quick and vibrant treat that’s perfect for fall or any day you crave something delicious!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by gathering all your ingredients. In a blender, combine the pumpkin puree, vanilla ice cream, milk, ground cinnamon, nutmeg, ginger, vanilla extract, and optional brown sugar or maple syrup. This mix will create that lovely pumpkin flavor!
2. Blend Until Smooth:
Put the blender lid on and blend on high speed for about 30-60 seconds. You want to mix everything until it’s nice and smooth. Stop and scrape down the sides if needed to ensure everything gets blended well.
3. Adjust to Your Taste:
Once blended, take a little taste. If you want it sweeter or spicier, this is the time to add more sugar or spices. Blend again for a few seconds to mix in any adjustments.
4. Serve the Milkshake:
Pour the creamy mixture into tall glasses. Don’t rush this part—admire that beautiful color! You can use a big spoon to help get it all out if necessary.
5. Add the Toppings:
Top your milkshake generously with whipped cream. It adds a nice lightness on top of the rich flavor below. Then, sprinkle crushed gingersnap cookies or a little extra cinnamon for that finishing touch.
6. Enjoy Your Treat!
Insert a fun straw—striped or festive works well—and serve immediately. Sip and savor each delightful creaminess of your pumpkin milkshake. Perfect for cozy moments or sharing with friends!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you prefer fresh pumpkin, just roast it until soft, scoop out the flesh, and puree it until smooth. This will give your milkshake a fresh taste.
Can I Make This Milkshake Dairy-Free?
Yes! You can use dairy-free ice cream and plant-based milk like almond, coconut, or oat milk. Just make sure your ice cream is creamy for the best texture.
How Should I Store Leftovers?
If you have any leftover milkshake, store it in an airtight container in the freezer for up to a week. When you’re ready to enjoy it again, let it thaw slightly before blending it for a smoother consistency.
Can I Add More Flavor to My Milkshake?
Definitely! Feel free to add in some chocolate syrup, espresso for a coffee kick, or different spices like clove or allspice for extra warmth. Just blend it all together for your perfect fall treat!
