Get ready for a tasty twist on a classic! Philly Cheesesteak Sloppy Joes combine ground beef, peppers, onions, and gooey cheese all in a soft bun. It’s hearty and oh-so-satisfying!
These messy delights are perfect for a fun dinner. I love serving them with a side of crispy chips. Just be careful—napkins are a must, or you’ll need a hand wipe after every bite! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicy texture. If you’re looking for a lighter option, ground turkey or chicken works well too. You can also use plant-based meat for a vegetarian twist!
Onion and Bell Pepper: Yellow onion adds great sweetness, but you can swap in white or red onion. Any color bell pepper works, or you can omit them if you prefer. Mushrooms could be a fun alternative for added umami flavor!
Provolone Cheese: Provolone gives a nice creamy texture, but if you can’t find it, mozzarella is a great substitute. For authentic flavor, Cheez Whiz is a fun twist, giving that classic Philly touch!
Worcestershire Sauce: This sauce adds depth to the dish. If you’re out, soy sauce works, but it’s saltier, so you might need to adjust your salt. You can also use liquid aminos for a soy-free option.
How Do You Sauté Vegetables Perfectly?
Sautéing vegetables like onions and bell peppers is simple but essential for flavor. Start your high-heat cooking with a couple tips:
- Use medium heat and add your olive oil, letting it heat up before adding the veggies.
- Once added, stir occasionally so they cook evenly and don’t stick. Aim for a soft texture, about 5 minutes.
- Adding garlic later ensures it doesn’t burn. Just cook it for 1 minute until fragrant!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded provolone cheese (or Cheez Whiz for an authentic touch)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- Salt to taste
- 4 hamburger buns (preferably soft brioche)
- 1 tablespoon olive oil
Optional Garnishes:
- Chopped parsley or green onions
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 20 minutes to cook, for a total of around 35 minutes. Perfect for a quick dinner that feels like a treat!
Step-by-Step Instructions:
1. Sautéing the Veggies:
Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper. Sauté these until they’re soft and fragrant, which should take about 5 minutes. Stir them occasionally to prevent sticking!
2. Adding Garlic:
Once the veggies are soft, toss in the minced garlic and cook for another minute. You want the garlic to release its lovely aroma, but be careful not to burn it!
3. Cooking the Beef:
Now it’s time to add the ground beef. Increase the heat to medium-high, and break the beef apart with a spatula as it cooks. Brown it for about 5-7 minutes, until it’s fully cooked. Remember to drain any excess grease from the skillet after!
4. Making the Sauce:
After draining the grease, add the Worcestershire sauce, Italian seasoning, black pepper, and a pinch of salt to the skillet. Then pour in the beef broth. Let this mixture simmer for about 5-10 minutes so it can thicken nicely.
5. Mixing in the Cheese:
Once your mixture has thickened, reduce the heat to low. Stir in the shredded provolone cheese (or Cheez Whiz if you prefer). Mix until the cheese is melted and everything is well combined.
6. Assembling Your Sloppy Joes:
Time to bring it all together! Spoon the cheesy beef mixture onto the hamburger buns. Be generous—it’s meant to be messy!
7. Serving:
Serve these delicious Philly Cheesesteak Sloppy Joes warm. If you’d like, sprinkle with chopped parsley or green onions for an extra touch. Enjoy every bite!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for ground beef if you prefer a leaner option. Just be aware that the flavor will be a bit different, so consider adding extra seasonings or a bit more Worcestershire sauce to enhance the taste.
What Can I Use Instead of Provolone Cheese?
If you don’t have provolone cheese on hand, you can use other cheeses like mozzarella, gouda, or even cheddar. Just remember that each cheese will alter the overall flavor and creaminess of the dish. Cheez Whiz is also a popular choice for that authentic Philly cheesesteak experience!
How Should I Store Leftovers?
To store leftovers, place the filling in an airtight container in the fridge for up to 3 days. I recommend storing the beef mixture separately from the buns to keep them from becoming soggy. Reheat on the stovetop or microwave before serving.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the beef mixture ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, simply reheat it in a pan until warmed through, then add the cheese and serve on buns. This is a great make-ahead option for busy days!
