Philly Cheesesteak Sloppy Joes

Category: Beef Recipes

Craving a twist on a classic? These Philly Cheesesteak Sloppy Joes combine tender ground beef, melty cheese, and savory peppers for a delicious bite. Perfect for busy weeknights or game day gatherings, this easy recipe will become a family favorite. Save it now to make sure you always have a tasty meal idea at hand!

These Philly Cheesesteak Sloppy Joes bring all the cheesy goodness of a classic cheesesteak in a fun and messy way! Loaded with beef, melted cheese, and tasty toppings!

Who doesn’t love a meal that’s easy to eat with your hands? I like to pile on extra onions and peppers—it’s a flavor party! 🥳 Grab some rolls and dig in!

Key Ingredients & Substitutions

Ground Beef: I recommend using 80/20 ground beef for the perfect mix of flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works well too.

Green Bell Pepper: These add a nice crunch and sweetness. If you prefer, you can substitute with red or yellow bell peppers for a sweeter taste or even use zucchini for a lower-carb alternative.

Provolone Cheese: Provolone brings that melty goodness. If you can’t find it, mozzarella or cheddar are excellent substitutes. Some people even like a little pepper jack for a spicy kick!

Sandwich Rolls: Brioche rolls are my favorite for their softness and slight sweetness. However, you can use any soft rolls like hoagie, sub, or even slider buns if you’re serving smaller portions.

How Do I Make Sure My Sloppy Joes Have the Best Flavor?

Flavor building is key for Sloppy Joes! Start by sautéing the onion and bell pepper; this enhances their sweetness. As you add ground beef, break it apart well to ensure each bite is packed with flavor. Don’t rush the simmering process—allowing it to thicken helps the flavors develop beautifully.

  • Sauté onions and bell pepper until soft, about 5 minutes.
  • Add garlic at the end for maximum flavor without burning.
  • Simmer the mixture for 10-15 minutes for the best taste.

How to Make Philly Cheesesteak Sloppy Joes

Ingredients You’ll Need:

For the Sloppy Joe Filling:

  • 1 lb ground beef
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup provolone cheese, shredded

For the Sandwiches:

  • 4 sandwich rolls (preferably brioche or soft hoagie rolls)
  • 2 tablespoons olive oil (for cooking)

How Much Time Will You Need?

This delicious recipe takes about 10 minutes to prep and around 30 minutes to cook, so you can have your mouth-watering Philly Cheesesteak Sloppy Joes ready in about 40 minutes total. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Sauté the Veggies:

Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and green bell pepper. Sauté these for about 5 minutes until they are softened and fragrant. This is the base of your filling!

2. Add Garlic:

Next, add the minced garlic to the skillet and cook it for about a minute. You’ll notice a lovely aroma filling your kitchen!

3. Brown the Beef:

Increase the heat to medium-high and add the ground beef to the skillet. Using a spatula, break it up as it cooks. Cook for about 6-8 minutes until the beef is browned. Don’t forget to drain any excess fat to keep things nice and tasty!

4. Mix in the Sauce:

Now, stir in the beef broth, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally until it thickens slightly. You want a rich and flavorful filling!

5. Prepare for Broiling:

While your filling is bubbling away, preheat your oven’s broiler. Split the sandwich rolls and place them on a baking sheet, ready to be loaded up!

6. Assemble the Sandwiches:

Now, evenly distribute the sloppy joe mixture onto the rolls. Don’t be shy—pile it on! Then top each with a generous amount of shredded provolone cheese. This is where the cheesiness happens!

7. Broil for Perfection:

Broil the sandwiches in the oven for about 2-3 minutes. Keep an eye on them to ensure the cheese is melted and bubbly but not burnt. Your Sloppy Joes are almost ready!

8. Serve and Enjoy:

Take them out of the oven, serve warm, and get ready to enjoy your cheesy, flavorful Philly Cheesesteak Sloppy Joes. They’re perfect for a quick meal and are sure to please everyone at the table!

Can I Use Ground Turkey or Chicken Instead of Beef?

Absolutely! Ground turkey or chicken can be used as a lighter alternative to ground beef. Just keep in mind that the cooking time may be slightly less, so watch it closely to avoid overcooking.

What If I Don’t Have Provolone Cheese?

No problem! You can substitute with mozzarella cheese for a similar melty texture. Cheddar cheese can also work well if you’re looking for a sharper flavor. Just make sure to shred it for even melting.

Can I Prepare the Sloppy Joe Mixture in Advance?

Yes, you can prepare the sloppy joe mixture up to 2 days in advance. Simply cook everything up to step 4, then allow it to cool before storing it in an airtight container in the fridge. When ready to serve, reheat on the stove and follow the remaining steps.

How Do I Store Leftover Sloppy Joes?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave, adding a splash of beef broth or water to keep it moist.

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