This Mummy Baked Brie is a fun and tasty treat, perfect for parties! The creamy brie is wrapped in flaky pastry, giving you a warm, cheesy delight with a spooky twist. 🎃
Making this is a blast! Just wrap your cheese, bake it, and watch the magic happen. I love serving it with some fruity jam and crackers—everyone loves to dig in! 😊
Key Ingredients & Substitutions
Brie Cheese: This recipe centers around the creamy goodness of Brie. If you’re looking for a different taste, Camembert works well too. It’s slightly stronger but just as creamy!
Puff Pastry: Using store-bought puff pastry saves time, but if you don’t have any, crescent roll dough can be a handy substitute. Just remember that it may bake a bit differently!
Dried Cranberries/Raisins: I prefer cranberries for their tartness, but any dried fruit would do. Chopped olives or even chocolate chips can make fun “eyes” if you’re feeling adventurous!
Fruit Preserves: Apricot and fig are classics for this dish, but try using raspberry or even a spicy chutney for a unique twist!
How Do I Perfectly Wrap My Brie as a Mummy?
Wrapping the Brie can be tricky, but here’s how to do it right! Start with a well-thawed puff pastry, as this makes it easier to work with. Cut it into thin strips—this gives the “bandage” look!
- Gently place the strips over the Brie, crisscrossing them to mimic mummy bandages. Leave some gaps for the eyes!
- Brush each strip with egg wash to ensure a golden brown color while baking.
Take your time with the wrapping; it’s okay if it’s not perfect! Imperfections can add to the charm. Enjoy your mummy creation as it bakes up to a bubbly, golden delight!
Mummy Baked Brie
Ingredients You’ll Need:
- 1 round (8 oz) wheel of Brie cheese
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2-3 dried cranberries or raisins (for eyes)
- Fresh parsley or chives, finely chopped (optional, for garnish)
- Crackers or toasted bread, for serving
- Optional: 2 tbsp fruit preserves or jam (apricot or fig recommended)
How Much Time Will You Need?
This delightful Mummy Baked Brie takes about 15-20 minutes of prep time, plus 20-25 minutes for baking. In total, you can expect to spend around 40-45 minutes, and then you’ll be ready to impress your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your brie will bake evenly and get that lovely golden color we’ve all been waiting for!
2. Prepare the Brie:
Unwrap the Brie cheese and place it on a lightly floured sheet of puff pastry. If you want it to be a little sweeter, go ahead and spread a thin layer of fruit preserves or jam on top of the cheese. This step is optional, but it adds a nice fruity flavor!
3. Cut the Puff Pastry:
Using a sharp knife, cut the puff pastry into thin strips (about 1/2 inch wide). This is going to be the “bandages” for your mummy, so make sure they’re long enough to wrap around the Brie.
4. Wrap the Brie:
Now it’s time to get creative! Start arranging the puff pastry strips over the Brie, crossing them over each other to mimic mummy bandages. Leave a little gap near the top center for the “eyes.” It doesn’t have to be perfect—just have fun with it!
5. Add the Eyes:
Brush the pastry strips lightly with the beaten egg. This egg wash will make them golden and flaky when baked. Then, place two dried cranberries or raisins in the gap you left earlier to create the spooky eyes.
6. Bake Your Mummy:
Carefully transfer your wrapped Brie onto a baking sheet and pop it into the preheated oven. Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.
7. Serve and Enjoy:
Once it’s done baking, carefully transfer the Mummy Baked Brie to a serving board. If you like, sprinkle some chopped parsley or chives on top for a little extra flair. Serve it warm with your favorite crackers or toasted bread. Enjoy your deliciously spooky creation!
This Mummy Baked Brie is not only a treat for the taste buds but also a fun addition to your Halloween festivities or any gathering. Enjoy sharing this creamy, flaky delight!
Can I Use Different Cheeses in This Recipe?
Absolutely! While Brie is traditional for this dish, you can try Camembert or even goat cheese for a different flavor. Just make sure the cheese has a soft, creamy texture to achieve that melty goodness.
Can I Make This Ahead of Time?
Yes, you can prepare the Mummy Baked Brie in advance! Assemble everything and wrap the Brie, then cover it tightly and refrigerate for up to 24 hours. When you’re ready to bake, brush on the egg wash and pop it straight in the oven without thawing.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at a low temperature until heated through to maintain the crispy pastry.
Can I Use Store-Bought Puff Pastry?
Yes, using store-bought puff pastry is perfectly fine and saves you time! Just make sure it’s thawed before you start wrapping your Brie to make it easier to work with.
