This moist chocolate chip zucchini bread is a tasty treat that sneaks in some veggies! With fluffy chocolate flavor and bits of sweet chocolate chips, it’s perfect for breakfast or a snack.
Let’s be real, who wouldn’t want chocolate for breakfast? I love that the zucchini keeps the bread super soft. It’s so simple to bake, and I’m always a bit proud when I see my family enjoy it! 😄
Key Ingredients & Substitutions
Zucchini: Grated zucchini is the star of this bread, adding moisture and a slight sweetness. You can use yellow squash if zucchinis aren’t available. If you want a different flavor, consider adding some shredded carrots as well!
Flour: All-purpose flour works best here, but you can substitute with whole wheat flour for a healthier option. Just be mindful that it may make the bread a bit denser.
Oils: Vegetable oil makes this bread moist, but you can use melted coconut oil for a coconut flavor or applesauce for a lighter option. I personally enjoy the subtle taste that coconut oil gives.
Chocolate Chips: Semi-sweet chocolate chips are classic, but milk chocolate or dark chocolate can be a delicious twist. For a healthier version, try using mini chocolate chips or sugar-free chocolate chunks.
Greek Yogurt: This keeps the bread moist and adds some protein. You can swap it with sour cream or even plain applesauce if you’re looking to cut down on calories.
How Do I Get the Best Moisture in My Zucchini Bread?
One of the tricks to making this zucchini bread wonderfully moist is how you prepare the zucchini. Gently squeeze out excess moisture, but don’t be too aggressive, as some moisture keeps the bread fluffy!
- Start by washing and grating your zucchini, then place it in a clean kitchen towel or paper towel bundle.
- Squeeze lightly to remove some liquid, but remember to keep some to maintain that luscious moisture.
- Mix the zucchini in with wet ingredients like yogurt and oil; this helps distribute the moisture evenly in the batter.
Lastly, avoid overmixing the batter. This ensures the gluten in the flour doesn’t get tough, keeping your bread light and fluffy. Trust me, beating it just until combined is key!
How to Make Moist Chocolate Chip Zucchini Bread
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
Wet Ingredients:
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1/4 cup plain Greek yogurt (or sour cream)
- 1 teaspoon vanilla extract
Mix-Ins:
- 2 cups grated zucchini (about 1 medium zucchini, unpeeled)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
How Much Time Will You Need?
This zucchini bread takes about 15 minutes to prepare and around 55-65 minutes to bake. Plus, you’ll want to let it cool for about 10 minutes in the pan before transferring it to a rack. Overall, you’re looking at about 1 hour and 30 minutes from start to sliced warm goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is key to making sure your bread bakes evenly. While it heats up, either grease and flour a 9×5 inch loaf pan, or line it with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if you’re using it). This helps ensure that all the dry ingredients are evenly distributed.
3. Combine the Wet Ingredients:
In a large bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture is smooth and light in color. Then, pour in the vegetable oil, Greek yogurt, and vanilla extract. Mix until everything is well combined.
4. Combine Dry and Wet Ingredients:
Gradually add the dry mixture to the large bowl of wet ingredients. Stir gently just until you see no more flour streaks. It’s important not to overmix—this keeps your bread tender and fluffy!
5. Add the Good Stuff:
Now fold in the grated zucchini, chocolate chips, and nuts (if you’re adding them). The batter will be thick and rich, but that’s exactly what we want!
6. Pour into the Pan:
Carefully pour the batter into the prepared loaf pan. Use a spatula to smooth the top, ensuring an even bake.
7. Bake the Bread:
Pop the pan in the oven and bake for 55-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If you notice that the top is getting too brown, loosely cover the bread with foil.
8. Cool Down:
Once baked, let the bread cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely before slicing. This step helps keep your bread from becoming soggy.
9. Enjoy:
Now it’s time to enjoy your deliciously moist chocolate chip zucchini bread! It’s lovely while still warm or at room temperature. Pair it with a cup of tea or coffee for a wonderful treat!
You can store this bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze slices for longer storage. Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! Just keep in mind that it may make the bread a bit denser. You can also blend half whole wheat and half all-purpose for a better texture.
What Can I Substitute for Eggs?
If you need to make this bread egg-free, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thick) or 1/4 cup of unsweetened applesauce per egg. Both work well to maintain moisture and binding.
How Do I Store Leftover Zucchini Bread?
Wrap any leftover bread in plastic wrap or place it in an airtight container to keep it fresh at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze slices for longer storage—just make sure to wrap them tightly!
Can I Add Other Mix-Ins?
Absolutely! Feel free to get creative by adding dried fruits like raisins or cranberries, or different nuts like almonds or pecans for extra crunch. Just remember that too many add-ins can affect the consistency, so adjust accordingly!
