This Mexican Lasagna is a fun twist on a classic! It’s made with layers of tortillas, spicy ground meat, and melted cheese. Yum!
Who doesn’t love a cheesy, messy, and delicious dish? I love serving it with some guacamole and chips on the side. It makes every bite feel like a party!
Cooking this meal is so easy. Just layer everything in a dish, bake it up, and you have a tasty dinner ready to serve. Perfect for busy weeknights!
Key Ingredients & Substitutions
Corn Tortillas: These are essential for that classic lasagna feel. They’re softer and can absorb flavors better than flour tortillas. If you can’t find corn tortillas, try whole wheat or gluten-free options!
Ground Beef: I usually go for ground beef because of its rich flavor. However, ground turkey is a leaner option, or you can use a plant-based substitute if you’re looking for a vegetarian dish.
Black Beans: They add protein and fiber. If you don’t have black beans, pinto beans or kidney beans are great substitutes. You could also skip beans altogether for a meatier dish.
Cheese: I love using cheddar for its sharpness and mozzarella for its meltiness. Feel free to mix cheeses or use a dairy-free version if needed!
Salsa: Using salsa not only adds flavor but also keeps the dish moist. A homemade version can be even better, and if spicy isn’t your thing, go for a milder salsa.
How Do I Layer My Mexican Lasagna Perfectly?
Getting the layering right makes a big difference in texture and flavor. Here’s how to do it:
- Start with a thin salsa base so the tortillas don’t stick.
- Layer tortillas, overlapping slightly for even coverage. This prevents gaps and keeps everything contained.
- Spread your meat mixture evenly to ensure every bite is flavorful.
- Don’t skimp on cheese! Layering it in between adds creaminess to every slice.
- Finish with a final layer of tortillas topped with salsa and cheese for a golden finish.
When you remove the foil in the last baking step, keep an eye on it to prevent burning. Letting it sit after baking helps in cutting clean squares.
How to Make Mexican Lasagna
Ingredients You’ll Need:
Main Ingredients:
- 12 corn tortillas
- 1 pound ground beef (or ground turkey/vegetable substitute)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 packet taco seasoning (1 oz)
- 2 cups shredded cheese (cheddar and/or mozzarella)
- 1 cup salsa
- 1/4 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped (optional for garnish)
- Sour cream (optional for serving)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 35-40 minutes to bake, so in total, you’ll be looking at about 1 hour of cooking time. It’s quick and perfect for a delicious family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will get it nice and hot for when it’s time to bake your lasagna.
2. Cook the Meat:
In a large skillet, cook the ground beef over medium heat until it’s browned all the way through. If there’s excess fat, carefully drain it off. Then, add in the taco seasoning, black beans, corn, and diced tomatoes. Stir well and let everything cook together for about 5-7 minutes. This will mix all those yummy flavors!
3. Prepare the Baking Dish:
Grab a 9×13-inch baking dish and spread a thin layer of salsa on the bottom. This keeps your tortillas from sticking and adds extra flavor.
4. Layer the Tortillas:
Layer 4 of the corn tortillas on top of the salsa. Overlap them slightly so that they cover the entire base of the dish.
5. Add the Meat Mixture:
Spread half of your meat mixture over those tortillas. Then sprinkle 1 cup of shredded cheese on top. This will be the first cheesy layer!
6. Repeat the Layers:
Now, add another layer of 4 tortillas, followed by the remaining meat mixture and another cup of cheese. You’re building deliciousness!
7. Final Top Layer:
Place the final 4 tortillas on top. Pour any remaining salsa over this layer and sprinkle with the last cup of cheese, green onions, and cilantro if you’re using it.
8. Bake the Lasagna:
Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. This helps everything meld together wonderfully.
9. Finish Baking:
After 25 minutes, remove the foil and bake for another 10-15 minutes. You’re looking for bubbly and golden brown cheese on top. Yum!
10. Serve and Enjoy:
Once it’s done baking, let the lasagna sit for about 5-10 minutes before slicing. This helps it hold together better. Serve with sour cream and extra salsa on the side if you like. Enjoy your delicious Mexican lasagna!
Can I Use a Different Type of Meat for This Recipe?
Absolutely! Ground turkey is a great alternative for a leaner option. If you prefer a vegetarian lasagna, you can substitute the meat with sautéed vegetables like zucchini, bell peppers, and mushrooms, or use a plant-based ground meat substitute. Just ensure to season the veggies well for added flavor.
How Can I Make This Dish Gluten-Free?
You can easily make this Mexican lasagna gluten-free by using corn tortillas instead of flour tortillas. Just double-check the packaging to ensure they are certified gluten-free. Many brands offer gluten-free options that taste great!
Can I Prepare This Lasagna in Advance?
Yes, you can prepare the lasagna a day ahead! Assemble it as directed, cover it tightly with foil, and store it in the fridge. When ready to bake, you may need to add a few extra minutes to the cooking time as it will be cold from the refrigerator.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm. Enjoy your lasagna again without losing its delicious texture!
