This honey glazed grilled pineapple is a sweet and juicy treat that brings summer vibes to any gathering! The honey makes it extra delicious, caramelizing beautifully on the grill.
Just picture that warm, golden pineapple with a hint of smokiness—absolute bliss! I love serving it with a scoop of ice cream for a quick dessert that impresses everyone. 🍍😋
Key Ingredients & Substitutions
Pineapple: Fresh pineapple gives the best flavor and juiciness for this recipe. If you can’t find fresh pineapple, canned pineapple rings can work in a pinch, but be sure to drain them well.
Honey: Honey adds sweetness and helps caramelize the pineapple. If you’re looking for a vegan option, agave syrup is a fantastic substitute that also brings a nice taste!
Olive Oil: Olive oil helps the honey mixture stick to the pineapple. You can also use coconut oil for a fun flavor twist or any neutral oil if you prefer.
Cinnamon: Adding cinnamon is optional, but it really enhances the flavor. If you don’t have ground cinnamon, consider using nutmeg or leaving it out altogether.
Mint: Fresh mint leaves not only add a pop of color but also freshness. If mint isn’t available, you could use basil instead for a unique flavor.
How Do I Get Perfect Grill Marks on Pineapple?
Getting those attractive grill marks and caramelized sweetness is easy with a few tips. Preheat your grill well and make sure to coat the pineapple slices evenly with the honey mixture for the best results.
- Grill at medium heat; too high can burn the outside before the inside cooks.
- Place the rings on the grill and don’t move them for 3-4 minutes to allow grill marks to form.
- Flip them using tongs for even cooking; you can brush more honey mixture if you want extra caramelization.
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 fresh pineapple, peeled and sliced into rings
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon (optional)
- Fresh mint leaves for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and another 8-10 minutes for grilling. In total, you’ll need about 20 minutes to enjoy this tasty treat!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill to medium heat. This step is important so the pineapple cooks evenly and gets those delicious grill marks.
2. Mixing the Honey Glaze:
In a small bowl, combine the honey and olive oil. Stir well until they are nicely mixed together. If you’re feeling adventurous, add the ground cinnamon for an extra flavor punch!
3. Coating the Pineapple:
Take the pineapple rings and brush both sides with the honey mixture. Make sure each ring is evenly coated for that sweet, sticky goodness.
4. Grilling the Pineapple:
Now, it’s time to grill! Place the coated pineapple rings on the grill and cook for about 3-4 minutes on each side. You’re looking for those lovely grill marks and a nice caramelized look.
5. Cooling and Garnishing:
Once they’re grilled to perfection, carefully remove the pineapple rings from the grill and let them cool slightly. To make it extra pretty, garnish with fresh mint leaves.
6. Serve and Enjoy:
Now it’s time to dig in! Enjoy your honey glazed grilled pineapple as a delightful dessert, a sweet snack, or even as a unique side dish to savory meals. Yum!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but keep in mind that fresh pineapple has a firmer texture and a more vibrant flavor. If using canned pineapple, opt for slices packed in juice or water rather than syrup to keep it on the healthier side. Drain the slices well and grill them for a shorter time, about 2-3 minutes per side, since they are already cooked.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the grill or in a skillet over medium heat. This will help to revive the caramelization and flavor!
What Can I Substitute for Honey?
If you prefer not to use honey or if you want a vegan alternative, agave syrup or maple syrup works great as substitutes. They provide similar sweetness and will caramelize well on the grill. Just use the same amount as you would honey in the recipe.
Can I Add Other Spices to the Honey Mixture?
Absolutely! Feel free to experiment with spices like nutmeg, ginger, or even a pinch of cayenne for a spicy kick. Just remember to adjust the amounts according to your taste preferences, starting with a little and adding more as needed.
