Honey Bacon Roasted Potatoes are a tasty side dish that combines crispy bacon with sweet honey and soft, fluffy potatoes. The mix of salty and sweet makes every bite delicious!
These potatoes are super easy to make—just coat them in honey and bacon, roast until golden, and enjoy! I can’t resist sneaking a few straight from the pan. 😋
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect for roasting due to their creamy texture. If you’re in a pinch, you can substitute with regular potatoes; just cut them into smaller pieces for even cooking.
Bacon: Bacon adds a nice crunch and flavor. If you’re looking for a healthier alternative, try turkey bacon or even a plant-based bacon. You can also skip it for a vegetarian version—just add more spices for flavor.
Honey: Honey provides sweetness. You can replace honey with maple syrup or agave nectar if you’re vegan or simply want a different flavor profile.
Olive Oil: Olive oil helps with roasting and adds a rich taste. Grapeseed or avocado oil works well too, especially if you’re looking for a higher smoke point.
Spices: Garlic powder, onion powder, and smoked paprika are essential for flavor. You can switch garlic powder with fresh minced garlic for a bolder taste and use regular paprika if smoked isn’t available.
How Can I Make Sure My Potatoes Are Perfectly Roasted?
Roasting potatoes requires a few key steps to achieve golden-brown perfection. First, ensure that the potatoes are cut into evenly sized pieces; this helps them cook at the same rate. The combination of honey and oil gives them a lovely caramelized finish, so don’t skip that. One important tip: make sure they are spread out evenly on the baking sheet to avoid steaming.
- Preheat your oven well to 400°F (200°C) to get that nice crispy texture.
- Stirring halfway through cooks them evenly and prevents burning; this step is crucial!
- Let them cool slightly after roasting. This allows them to firm up a bit, which makes them easier to eat.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 6 slices of bacon, chopped
- 1/4 cup honey
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prepare and 30-35 minutes to roast in the oven. So, you’ll be enjoying your Honey Bacon Roasted Potatoes in about 45-50 minutes—perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps ensure your potatoes cook evenly and get that lovely golden color.
2. Prepare the Mixture:
In a large bowl, combine the diced baby potatoes, chopped bacon, honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Use a spoon or spatula to toss everything together until the potatoes are well coated with all those delicious flavors.
3. Spread on a Baking Sheet:
Take a baking sheet and line it with parchment paper for easy cleanup. Spread the potato and bacon mixture in an even layer on the sheet. Make sure the pieces aren’t crowded so they can roast nicely!
4. Roast in the Oven:
Pop the baking sheet into your preheated oven and roast for about 30-35 minutes. Don’t forget to stir the potatoes halfway through cooking. You want them golden brown and tender!
5. Cool and Garnish:
Once they’re done, carefully remove the baking sheet from the oven and let the potatoes cool for a few minutes. Before serving, sprinkle some fresh chopped parsley on top to add a lovely pop of color and flavor.
6. Serve and Enjoy:
Now, it’s time to serve your warm Honey Bacon Roasted Potatoes as a delicious side dish. They’re sure to be a hit with family and friends—enjoy!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can substitute them with other types like Yukon Gold or red potatoes. Just ensure they’re cut into similar sizes so they cook evenly.
Is There a Substitute for Bacon?
If you’re looking for a vegetarian option, you can use smoked tempeh or a plant-based bacon substitute. For a non-vegetarian option, turkey bacon works as a lighter alternative to traditional pork bacon.
How Can I Make This Recipe Ahead of Time?
You can prepare the potato mixture a few hours ahead and keep it covered in the fridge. When you’re ready to cook, just spread it on the baking sheet and roast as directed. This will infuse the flavors even more!
How to Store Leftovers
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through for the best texture.
