This homemade strawberry ice cream is creamy and bursting with fresh strawberry flavor. With just a few ingredients, you can create a sweet treat that’s perfect for summer!
Making it is a breeze—just blend, freeze, and scoop! I love enjoying it on sunny days, and you might find me sneaking a scoop or two before dinner! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: They are essential for a vibrant flavor. If strawberries aren’t in season, try using frozen ones. Just thaw and drain excess water before mashing.
Granulated Sugar: It helps to enhance the sweetness of the strawberries. If you prefer a lower sugar option, consider using honey or maple syrup, but remember that this may slightly alter the flavor.
Whole Milk: Whole milk gives a creamy texture, but you can substitute with low-fat milk or plant-based milk like almond or coconut for a lighter version. Just note it might change the creaminess.
Heavy Cream: This is the key to rich and creamy ice cream. If you’re looking for a lighter treat, you can play around with half-and-half, but it won’t be quite as decadent.
Vanilla Extract: For a pure taste of natural vanilla, don’t skip this ingredient. If you’re out, you can use vanilla flavoring, but slightly less, as it can be stronger.
How Do I Make Sure My Ice Cream Comes Out Creamy and Smooth?
Getting that perfect creamy texture is all about the mixing and freezing process. Here are some tips:
- Let your mixture chill in the fridge for about 2 hours before churning. This helps it freeze faster and keeps the texture smooth.
- Make sure your ice cream maker is fully frozen before pouring in the mixture; this will help it harden quicker.
- During churning, don’t skip the recommended time—it’s crucial to incorporate air and achieve that light texture.
- After churning, transfer the soft serve to an airtight container and freeze. This step is key to firming up your ice cream for serving.
How to Make Homemade Strawberry Ice Cream?
Ingredients You’ll Need:
For the Ice Cream Base:
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar, divided
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful homemade strawberry ice cream takes about 30 minutes of preparation, and then you’ll need at least 4 hours to freeze it before serving. So, set aside some time and get ready for a yummy treat!
Step-by-Step Instructions:
1. Prepare the Strawberries:
In a mixing bowl, take the sliced strawberries and sprinkle 1/4 cup of sugar over them. Gently toss the strawberries so they are well-coated in sugar. Let them sit for about 30 minutes. This will help the strawberries release their delicious juices, making them even sweeter!
2. Mash the Strawberries:
After waiting for 30 minutes, grab a fork or a potato masher and mash the strawberries to your preferred texture. If you like some chunks in your ice cream, don’t mash them too finely! Once you’re done, set the mashed strawberries aside for later.
3. Mix the Ice Cream Base:
In another bowl, combine the remaining 1/2 cup of sugar with the whole milk, heavy cream, vanilla extract, and a pinch of salt. Whisk everything together until the sugar dissolves completely. This creates a creamy and sweet base for your ice cream!
4. Combine All Ingredients:
Now, stir the mashed strawberries along with their juices into the milk and cream mixture. Mix well so that everything is nicely combined and your ice cream base has a lovely pink color from the strawberries!
5. Churn the Ice Cream:
Pour the delicious mixture into an ice cream maker and churn it according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes, and you’ll know it’s ready when it reaches a soft-serve consistency.
6. Freeze the Ice Cream:
Once churned, transfer the ice cream to an airtight container. Place it in the freezer for at least 4 hours (or longer if you want it firmer) and let it solidify perfectly.
7. Serve and Enjoy:
When you’re ready to enjoy your treat, scoop the ice cream into bowls or cones. Take a moment to admire your homemade creation before diving in. Enjoy every delicious bite of your homemade strawberry ice cream!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess liquid before mashing. You might want to reduce the sugar slightly since frozen fruit can be sweeter. Also, aim for about 2 cups of thawed strawberries.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute half-and-half for heavy cream. Alternatively, for a dairy-free version, use coconut cream or a vegan cream alternative. Just keep in mind that these substitutions may slightly alter the texture and flavor of your ice cream!
How to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, consider pressing a piece of parchment paper against the surface before sealing. It should last about 2-3 weeks, but it’s best enjoyed fresh!
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Every 30 minutes, stir the mixture with a fork for about 2-3 hours until it reaches a creamy texture. This hand-mixing process helps incorporate air and prevents ice crystals.
