These Ground Beef Teriyaki Rice Bowls are a tasty and easy meal that your family will love! With juicy beef, sweet teriyaki sauce, and fluffy rice, it’s a fun mix of flavors.
Honestly, it’s one of my go-to recipes for busy nights. Just throw everything in a bowl, and you’ve got a delicious dinner ready in no time. Who doesn’t love a meal that’s quick and yummy? 😊
Key Ingredients & Substitutions
Jasmine Rice: This rice is fragrant and slightly sticky, perfect for absorbing flavors. If it’s not available, use basmati rice or even brown rice for a nuttier flavor, but adjust cooking times as brown rice takes longer to cook.
Ground Beef: Lean ground beef is best to avoid excess grease. For a healthier option, ground turkey or chicken can work well too. You could even use plant-based ground meat for a vegetarian twist.
Vegetable Oil: This keeps the beef from sticking. If you want extra flavor, try sesame oil for cooking. Just remember that sesame oil has a lower smoke point, so use it with care.
Teriyaki Sauce: Store-bought sauce is convenient, but homemade offers a fresher taste. If you’re looking to cut back on sugar or sodium, dilute some soy sauce with a bit of honey and ginger for a good flavor profile.
Vegetables: Red bell pepper and carrots add color and crunch. Feel free to swap in other veggies like sugar snap peas, broccoli, or zucchini based on your preferences or what’s in season.
What’s the Best Way to Cook Jasmine Rice Perfectly?
Cooking jasmine rice can seem tricky, but it’s straightforward with the right method! Start by rinsing the rice to remove excess starch, making it less sticky. Here’s how to get fluffy rice:
- Rinse the rice under cold water until the water runs clear.
- Combine 1 cup rinsed rice with 2 cups water in a pot.
- Bring to a boil, then cover and reduce the heat to low.
- Simmer for 15-20 minutes until the water is absorbed and rice is tender.
- Let it rest off the heat for a few minutes before fluffing with a fork.
This little extra step of letting it rest will make a big difference in texture! Enjoy your fluffy jasmine rice in the teriyaki bowls.
How to Make Ground Beef Teriyaki Rice Bowls
Ingredients You’ll Need:
For the Rice:
- 1 cup jasmine rice
- 2 cups water
For the Beef Mixture:
- 1 pound ground beef (preferably lean)
- 1 tablespoon vegetable oil
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 4 green onions, sliced (plus extra for garnish)
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For Garnish:
- 1 tablespoon sesame seeds
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes cooking the jasmine rice and another 20 minutes preparing the beef and vegetables. It’s quick, simple, and perfect for a tasty dinner!
Step-by-Step Instructions:
1. Cook the Jasmine Rice:
Start by rinsing the jasmine rice under cold water until the water runs clear. This step helps remove excess starch for fluffier rice. In a medium pot, combine the rinsed rice and 2 cups of water. Bring it to a boil over medium-high heat. Once boiling, lower the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the water is absorbed and the rice is tender. Remove from heat and set aside.
2. Cook the Ground Beef:
While the rice is cooking, take a large skillet and heat the vegetable oil over medium-high heat. Add the ground beef to the skillet. Cook it until browned, using a spatula to break it apart as it cooks. This should take about 5-7 minutes. Once the beef is fully cooked, drain any excess fat and season with salt and pepper to taste.
3. Stir-Fry the Vegetables:
Add the diced red bell pepper and shredded carrots to the skillet with the cooked beef. Stir-fry the mix for about 3-4 minutes or until the vegetables are tender-crisp. They should still have a nice crunch!
4. Combine the Sauces:
Next, pour in the teriyaki sauce, soy sauce, and sesame oil. Stir everything together well, and let it simmer for an additional 2-3 minutes until heated through and slightly thickened.
5. Serve and Garnish:
Now it’s time to assemble your bowls! Scoop a generous portion of the cooked jasmine rice into each bowl and top it with the savory beef and vegetable mixture. Finally, garnish with sliced green onions and a sprinkle of sesame seeds for a delightful finish.
6. Enjoy!
Dig in and savor your delicious Ground Beef Teriyaki Rice Bowls! Enjoy with family and friends, or treat yourself for a cozy night in!
Can I Use a Different Type of Rice?
Absolutely! While jasmine rice gives a lovely aroma and flavor, you can substitute it with basmati rice, brown rice, or even quinoa. Just note that different types of rice may have different cooking times, so adjust your water and cooking time accordingly for best results.
Is There a Way to Make This Recipe Gluten-Free?
Yes! To make this dish gluten-free, simply use gluten-free teriyaki and soy sauce. Many brands offer gluten-free options that taste just as delicious. Always check the labels to ensure they meet your dietary needs!
What Can I Do with Leftover Teriyaki Beef?
Leftover teriyaki beef can be stored in an airtight container in the fridge for up to 3 days. You can enjoy it over more rice, tossed in a salad, or on a wrap. Just reheat gently in the microwave or on the stove.
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to mix in other vegetables like broccoli, snap peas, or zucchini. Just make sure to adjust the stir-fry time slightly depending on how long it takes to cook those veggies to your desired tenderness.
