This bright and tasty grilled zucchini dish is topped with creamy feta and fresh basil. It’s a perfect side for any meal, bringing a little sunshine to your plate!
Honestly, this dish is like summer on a plate! I love how the grill brings out zucchini’s natural sweetness. Great with a sprinkle of extra basil on top for more fun! 🌿
Key Ingredients & Substitutions
Zucchini: Medium zucchinis are perfect for grilling. If they’re not available, yellow squash can be a nice alternative with a similar texture.
Olive Oil: Good quality olive oil enhances the flavors of the dish. For a lighter option, you can use avocado oil. Some people even prefer a flavored oil for a twist.
Feta Cheese: Feta brings a tangy kick to the dish. If you’re looking for a dairy-free option, try crumbled tofu mixed with nutritional yeast or a vegan feta substitute.
Pine Nuts: These nuts add a lovely crunch and buttery flavor. If you’re nut-free, sunflower seeds or pumpkin seeds can work well as a substitute.
Basil: Fresh basil adds a fresh taste. If you can’t find it, parsley or mint can add a different but enjoyable flavor.
How Do You Grill Zucchini to Perfection?
Grilling zucchini is simple, but it’s essential to get it right. One crucial tip is to slice them evenly so they cook at the same rate. This helps avoid any uneven grilling.
- Preheat your grill to medium-high heat. This ensures nice grill marks without overcooking.
- Before grilling, toss the zucchini in olive oil, salt, and pepper. This helps to prevent sticking and enhances flavor.
- Place zucchini slices in a single layer on the grill. Avoid overcrowding, as it can steam them instead.
- Grill for about 3-4 minutes on each side until tender. Look for nice grill marks for that perfect result!
How to Make Grilled Zucchini with Feta and Basil
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 3 tablespoons olive oil
- Salt and pepper, to taste
For the Topping:
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup pine nuts, toasted
- Juice of 1 lemon
- Zest of 1 lemon (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 8-10 minutes to grill. So, in just about 20 minutes, you’ll have a flavorful side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your zucchini cooks perfectly and gets those lovely grill marks.
2. Prepare the Zucchini:
In a large bowl, add the sliced zucchini. Drizzle the olive oil over them, then sprinkle with salt and pepper. Use your hands or a spatula to toss the zucchini slices until they’re evenly coated in the oil and seasoning.
3. Grill the Zucchini:
Now it’s time to grill! Place the zucchini slices on the grill in a single layer. Grill them for about 3-4 minutes on each side. You want them to have nice grill marks and be tender to the touch. It’s okay to peek at them to check their progress!
4. Toast the Pine Nuts:
While the zucchini is grilling, you can toast the pine nuts. Take a small skillet and put it over medium heat. Add the pine nuts and toast them for about 2-3 minutes, stirring frequently. Keep an eye on them so they don’t burn! They should be golden brown and fragrant.
5. Combine the Ingredients:
Once the zucchini is nicely grilled, transfer it to a serving bowl. Add the crumbled feta cheese, chopped basil, and toasted pine nuts. Squeeze the juice of one lemon over the mixture and, if you like, sprinkle in some lemon zest for extra flavor.
6. Toss and Serve:
Gently toss everything together to ensure that all the flavors are well combined. You can serve this dish warm or at room temperature. It’s a vibrant side dish perfect for any meal. Enjoy!
Can I Use Different Types of Cheese Instead of Feta?
Absolutely! If you’re not a fan of feta, you can substitute it with goat cheese for a tangy flavor, or mozzarella for a milder taste. Just keep in mind that the texture and saltiness will differ, so adjust seasoning if needed!
Can I Prepare This Recipe in Advance?
Yes, you can grill the zucchini a few hours in advance! Just let them cool to room temperature, then store in an airtight container in the fridge. When ready to serve, you can toss them with the other ingredients and enjoy!
How Should I Store Leftover Grilled Zucchini?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a skillet over medium heat for a few minutes, or warm them in the microwave, but fresh is always best!
What Can I Use in Place of Pine Nuts?
If you don’t have pine nuts, walnuts or sliced almonds make great substitutes. They add different textures and flavors, so feel free to pick what you have on hand! You can also omit nuts entirely for a nut-free version.
