Grilled potatoes in foil are a super easy and tasty side dish! Just chop the potatoes, mix in some herbs, and wrap them up tight in foil before tossing them on the grill.
These potato packets come out wonderfully soft and full of flavor. I love how they cook quickly and make cleaning up a breeze. It’s like magic—just wrap, grill, and enjoy! 🌟
Key Ingredients & Substitutions
Potatoes: Medium potatoes, like Yukon Gold or red potatoes, work best for grilling. If you’re low on time, you can use pre-cut frozen potatoes. They won’t have the same texture, but they’ll save you prep time!
Onion: A medium onion adds flavor, but you can swap it for shallots or even leeks if you prefer milder notes. Sweet onions can also work nicely for a sweet touch.
Olive Oil: Olive oil helps the potatoes crisp up on the grill. If you don’t have it, vegetable oil or melted butter are good alternatives. Each gives a slightly different flavor, so choose what you like best!
Garlic Powder: It’s a handy way to add garlic flavor without the hassle. If you prefer fresh, you can use 1-2 minced garlic cloves instead. Just be careful not to burn them!
Fresh Chives: Chives add a nice fresh touch. You can replace them with parsley or green onions if that’s what you have on hand. It’ll still taste great!
How Do I Make Sure My Potatoes Are Perfectly Cooked in Foil?
Getting tender potatoes in foil packets can be tricky, but it’s all about the prep and cooking method. Start by slicing your potatoes evenly so that they cook at the same rate. Thin slices are best, around 1/4 inch thick.
- Coat the potato mixture well with olive oil and seasonings; this helps in creating steam and flavor.
- Seal your foil packets tightly to trap heat and moisture. Check for any gaps—these can cause uneven cooking.
- Grill on medium heat for 25-30 minutes, and remember to turn the packets halfway through for even cooking.
Let them cool a bit before you open the packets; the steam can be hot! Enjoy the flavorful, tender potatoes with your favorite toppings.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- Salt and pepper to taste
For Garnishing:
- 1/4 cup fresh chives, chopped
- Sour cream (for serving, optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to grill, so you can enjoy your delicious grilled potatoes in about 40 minutes total. It’s an easy and tasty side dish to complement any meal!
Step-by-Step Instructions:
1. Preparing the Grill:
Start by preheating your grill to medium heat. This usually takes about 10 minutes, so while it’s heating up, you can prepare your potato mixture.
2. Mixing the Ingredients:
In a large bowl, combine the thinly sliced potatoes, onions, olive oil, garlic powder, dried oregano, salt, and pepper. Toss everything together until the potato slices are evenly coated with the oil and seasonings. This will help distribute the flavors throughout your potatoes!
3. Creating the Foil Packets:
Cut 4 large pieces of aluminum foil, each about 12 inches long. Place a portion of the potato and onion mixture in the center of each piece of foil. Don’t worry about making them perfect; just make sure you have enough potatoes in each packet to enjoy.
4. Sealing the Packets:
Fold the sides of the foil over the potato mixture carefully to create tightly sealed packets. Make sure there are no openings where steam could escape while grilling. This will keep your potatoes nice and moist!
5. Grilling the Packets:
Now, place the foil packets on the preheated grill. Grill them for 25-30 minutes. It’s a good idea to turn the packets halfway through cooking to ensure even heat. You’ll know they’re done when the potatoes are tender and cooked through.
6. Serving the Grilled Potatoes:
Once the packets are ready, carefully remove them from the grill (they will be hot!). Let them cool slightly before opening. When you’re ready to serve, garnish the potatoes with chopped chives for a fresh touch. You can also add sour cream on the side if you like!
Enjoy your grilled potatoes! They make a wonderful side dish that’s full of flavor and super easy to make.
Can I Use Different Types of Potatoes?
Absolutely! While medium russet or Yukon gold potatoes work great, you can also try red potatoes or even sweet potatoes. Just keep in mind that different types of potatoes may have slightly different cooking times, so adjust accordingly.
Can I Make These Ahead of Time?
Yes, you can prep the potato packets ahead of time! Assemble them up to 24 hours in advance, then store them in the fridge. Just remember to allow extra time on the grill to ensure they cook through if they start cold.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, adding a bit of olive oil, and cover until warmed through. Alternatively, you can microwave them, but the texture may be softer.
Can I Add Other Ingredients?
Definitely! Feel free to customize the ingredients by adding bell peppers, zucchini, or even some shredded cheese. Just chop them into similar sizes to ensure everything cooks evenly. Adjust the seasoning as desired to match your additions!
