This tasty treat features juicy grilled pineapple topped with a creamy coconut cinnamon whip. It’s a sweet and fruity snack that’s sure to brighten your day!
Honestly, who doesn’t love pineapple? Grilling it just adds a delicious twist! I like to serve it at summer BBQs, and it always gets awesome feedback. Yum!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple adds a tropical sweetness that’s perfect for grilling. If fresh isn’t available, you can use canned pineapple rings, but fresh has a better texture and flavor when grilled.
Brown Sugar: This helps caramelize the pineapple, giving it a deliciously sweet crust. If you need a substitute, consider using coconut sugar for a different flavor, or white sugar if that’s all you have on hand.
Coconut Cream: It’s rich and adds that wonderful coconut flavor. If you can’t find coconut cream, full-fat coconut milk will work, but the whipped cream may be less thick. Alternatively, dairy cream can be used for a non-coconut version.
Heavy Whipping Cream: This creates fluffy whipped cream. For a lighter option, you can use half-and-half, though it won’t whip as much. For non-dairy, try almond or soy cream, but check for sweetened options that might change the flavor.
How Do You Grill Pineapple Perfectly?
Grilling pineapple enhances its sweetness and adds a lovely smoky flavor. To get the best results, follow these tips:
- Make sure your grill is preheated to medium-high heat; this helps caramelize the sugars without burning.
- Coat the pineapple evenly in the marinade—let it sit for a minute to absorb those flavors.
- When grilling, don’t move the pineapple too much; let it sit on the grill for 2-3 minutes per side for nice grill marks.
- Keep an eye on it! Pineapple can go from perfectly grilled to burnt quickly, so be ready to flip.
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 pineapple, peeled, cored, and cut into rings
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup coconut cream (or coconut milk)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Garnish:
- Fresh mint leaves (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 6-8 minutes to grill the pineapple. Overall, you’ll be enjoying this sweet treat in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the pineapple will sear nicely and develop those beautiful grill marks.
2. Make the Marinade:
In a bowl, mix together the brown sugar, olive oil, and ground cinnamon. This mixture will add great flavor to the pineapple!
3. Coat the Pineapple:
Toss the pineapple rings in the marinade until they are well coated. Make sure every ring gets a taste of that delicious blend.
4. Grill the Pineapple:
Place the marinated pineapple rings directly on the preheated grill. Cook them for about 2-3 minutes on each side, or until you see lovely grill marks and the pineapple is warmed through.
5. Prepare the Whipped Cream:
While the pineapple is grilling, grab another mixing bowl. Combine the heavy whipping cream, coconut cream, powdered sugar, and vanilla extract. This is where the fun begins!
6. Whip It Good:
Using an electric mixer, beat the cream mixture until stiff peaks form. This might take a few minutes, but it’s worth it for that fluffy whipped cream!
7. Serve and Enjoy:
Once the pineapple is grilled, remove it from the grill and serve it warm. Top each ring with a generous dollop of your coconut cinnamon whipped cream for a delightful touch.
8. Add a Fresh Touch:
If you like, garnish your grilled pineapple with fresh mint leaves. This adds a lovely color and refreshing flavor. Enjoy your delicious grilled dessert!
Can I Use Fresh or Canned Pineapple?
Fresh pineapple is recommended for the best flavor and texture, but canned pineapple can work in a pinch. If using canned, make sure to drain it well and pat it dry with paper towels before grilling to avoid excess moisture on the grill.
How to Make a Dairy-Free Whipped Cream Alternative?
If you’d like a completely dairy-free whipped cream, you can substitute the heavy whipping cream with an extra cup of coconut cream. Chill the coconut cream in the fridge overnight to help it whip up better, and follow the same instructions above.
What’s the Best Way to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or reheat it briefly on the grill or in the microwave for a warm dessert again!
Can I Add Other Flavors to the Whipped Cream?
Absolutely! Feel free to experiment by adding a splash of almond extract, a pinch of nutmeg, or even some cocoa powder to the whipped cream for different flavor profiles. Just be sure to adjust the sweetness if you add extra ingredients.
