These Grilled Garlic Rosemary Smashed Potatoes are full of flavor! Imagine crispy edges, tender centers, and a tasty hint of garlic and rosemary that makes every bite special.
Honestly, who can resist that smoky goodness? They pair perfectly with grilled meats or just on their own. I love them hot off the grill, with a sprinkle of extra herbs—pure bliss!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are great for this recipe because they cook evenly and stay creamy inside. If you’re out of baby potatoes, small Yukon Gold or red potatoes make a perfect substitute due to their similar texture and flavor.
Garlic: Fresh garlic truly elevates the taste here. You can swap with garlic powder in a pinch; just use about 1 teaspoon, but fresh garlic is more fragrant and tasty.
Fresh Rosemary: Rosemary adds a wonderful aromatic flavor. If you don’t have fresh, you could use dried rosemary, but only half the amount since it’s more potent. Or, try thyme or Italian seasoning as alternatives for a different flavor twist.
Olive Oil: Extra virgin olive oil is ideal here, providing richness. If you prefer, you can substitute it with melted butter or avocado oil for a different taste. Both work well in grilling.
How Do I Smash Potatoes Without Making a Mess?
Smashed potatoes are all about getting the right texture without falling apart. Follow these simple tips to make this easier:
- Choose a flat surface: A clean cutting board or countertop gives you room to smash gently.
- Use a light touch: When smashing, apply just enough pressure to flatten without breaking the potato into pieces.
- Keep them intact: Aim for a nice flat surface, like a pancake, but still in one piece, which will help crisp up during grilling.
Grilled Garlic Rosemary Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or small Yukon Gold potatoes)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Garnish:
- Additional rosemary sprigs
- Coarse sea salt
How Much Time Will You Need?
This delightful dish will take about 30 minutes in total. You’ll need approximately 15-20 minutes to boil the potatoes, and then around 10-15 minutes for grilling and seasoning. It’s a quick and delicious side you can enjoy alongside your favorite meals!
Step-by-Step Instructions:
1. Boil the Potatoes:
Begin by placing the baby potatoes in a large pot and covering them with cold water. Turn the heat up and bring the water to a boil. Let the potatoes cook for about 15-20 minutes, or until they are tender enough to be easily pierced with a fork. Once done, drain the water and allow the potatoes to cool slightly so they are easier to handle.
2. Preheat the Grill:
While the potatoes are boiling, it’s a good time to preheat your grill! Set it to medium-high heat, which should be around 400°F. This will prepare it for grilling the delicious smashed potatoes later.
3. Prepare the Garlic Rosemary Mixture:
In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Stir it all up until well combined, and then set it aside to let the flavors blend together.
4. Smash the Potatoes:
Once your potatoes are cool enough to handle, place them on a clean surface or cutting board. Using a potato masher or the bottom of a glass, gently smash each potato down until they are flattened but still hold their shape. This will create the perfect surface for grilling!
5. Season the Potatoes:
Now it’s time to flavor those beauties! Use a brush or spoon to generously coat both sides of the smashed potatoes with the garlic rosemary mixture. Make sure each potato is well covered for a burst of flavor.
6. Grill the Potatoes:
Place the seasoned smashed potatoes on your preheated grill. Grill them for about 4-5 minutes on each side, or until they become crispy and have a lovely golden brown color. Keep an eye on them to ensure they don’t burn!
7. Serve:
Once the potatoes are done grilling, carefully remove them from the grill and place them on a serving plate. If you like, you can sprinkle some additional rosemary and coarse sea salt on top for an extra touch. Serve them hot and enjoy these tasty smashed potatoes as a delightful side dish!
Can I Use Different Potatoes for This Recipe?
Absolutely! While baby potatoes or small Yukon Golds work best for a creamy texture, you can substitute with red potatoes or even larger ones cut into smaller chunks. Just make sure to adjust the boiling time based on the size for optimal tenderness.
What’s the Best Way to Store Leftover Smashed Potatoes?
Store leftover smashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes until heated through, or re-grill them for a few minutes to regain that crispy texture!
Can I Make the Garlic Rosemary Mixture in Advance?
Yes, you can prepare the garlic rosemary mixture ahead of time! Combine the ingredients and store them in an airtight container in the fridge for up to 3 days. Just remember to give it a good stir before using, as the oil may separate.
Can I Add More Herbs or Spices?
Definitely! Feel free to experiment with other herbs like thyme or oregano for added flavor. You can also sprinkle in some chili flakes for a spicy kick or mix in lemon zest for a refreshing twist!
