This grilled caramelized brown sugar pineapple is a sweet treat that brings sunshine to your plate! The natural sugars caramelize perfectly, making it a tasty dessert or snack.
They’re like little sunshine bites! I love serving them with ice cream or yogurt. It’s a fun way to impress guests or just enjoy a delicious moment yourself. 🍍😊
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for one that’s slightly soft and has a sweet smell at the base. If fresh pineapple isn’t available, you can use canned pineapple rings, though they won’t have the same smoky flavor from grilling.
Brown Sugar: Brown sugar adds depth and sweetness. If you’re out, you can use white sugar mixed with a little molasses (1 tablespoon per cup) to mimic the flavor of brown sugar. For a lower-calorie option, try coconut sugar.
Butter: Unsalted butter is recommended for a rich flavor. If you want a dairy-free version, use coconut oil or a plant-based butter, which will add a subtle coconut flavor.
Ground Cinnamon: This adds a warm flavor that complements the sweetness. If you’re not a fan, you can skip it or substitute with nutmeg or cardamom for a unique twist.
Lemon or Lime Juice: This is optional, but a little acidity can enhance the sweetness of the pineapple. If you don’t have citrus, try a splash of vinegar, like apple cider vinegar, for similar brightness.
How Do I Grill Pineapple Without Burning It?
Grilling pineapple can be tricky since the sugar content can burn quickly. Here are some tips to ensure you achieve that perfect caramelization without charring:
- Make sure the grill is preheated well to medium-high. This helps to sear the outside quickly.
- Brush the pineapple slices generously with the brown sugar mixture, but don’t overload to the point of dripping, as excess sugar can burn.
- Place the pineapple slices on the grill and leave them alone for 3-4 minutes. This allows them to develop grill marks without sticking.
- Keep an eye on them. If they are getting too dark, reduce the heat or move them to a cooler part of the grill.
- Flipping gently is key; use tongs to avoid tearing the slices and keep them intact.
By following these tips, you’ll enjoy deliciously caramelized pineapple every time!
How to Make Grilled Caramelized Brown Sugar Pineapple
Ingredients You’ll Need:
For the Pineapple:
- 1 whole ripe pineapple
For the Glaze:
- ½ cup brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- Lemon or lime juice (optional, for added flavor)
How Much Time Will You Need?
To make this delicious grilled pineapple, you’ll need about 15 minutes for preparation and 10 minutes for cooking. So, in total, you can enjoy this sweet treat in just about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Pineapple:
First, carefully peel the pineapple using a sharp knife. Make sure to remove all the skin and any remaining “eyes.” Then, cut the pineapple into thick slices—about 1 inch wide. Don’t forget to remove the hard core from each slice! These slices will be sweet and juicy, perfect for grilling.
2. Make the Glaze:
In a mixing bowl, combine the brown sugar, melted butter, vanilla extract, and a pinch of salt. If you’re using cinnamon, add that in too! Stir everything together until it turns into a thick paste. This will create a delicious caramelized coating for the pineapple.
3. Coat the Pineapple:
Now, take your pineapple slices and brush the brown sugar mixture generously over both sides. Make sure each slice is well coated! If you want a little extra zing, you can drizzle some lemon or lime juice over the slices as well—this will really brighten the flavors!
4. Preheat the Grill:
Turn on your grill and preheat it to medium-high heat. If you’re using a grill pan on the stovetop, set it over medium-high heat. This will get your grill nice and hot so the pineapple can caramelize perfectly.
5. Grill the Pineapple:
Carefully place the coated pineapple slices on the grill. Grill them for about 3-4 minutes on one side until they start to caramelize and get those lovely grill marks. Then, flip the slices and grill for another 3-4 minutes on the other side until golden brown.
6. Serve:
Once your pineapple slices are grilled to perfection, take them off the grill and enjoy them warm. They are great on their own, but you can also serve them with a scoop of vanilla ice cream or alongside grilled meats for a delightful side dish. Enjoy your sweet and smoky treat!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple is best for grilling, you can use canned pineapple rings in a pinch. Be sure to drain them well and pat them dry with paper towels to remove excess moisture. This will help achieve a nice caramelization on the grill.
How Do I Store Leftover Grilled Pineapple?
Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave for a few seconds or warm them on the grill for a couple of minutes before serving again!
Can I Substitute White Sugar for Brown Sugar?
Yes, but keep in mind that using white sugar will result in a less rich flavor and a different caramelization. You can also try a combination of white and brown sugar for a balanced sweetness while still getting that caramelized effect.
What Grilling Alternatives Can I Use?
If you don’t have a grill, you can use a grill pan or even broil the pineapple in your oven. If broiling, place the pineapple on a baking sheet lined with foil and broil on high for about 5-7 minutes, brushing with the sugar mixture, flipping halfway through.
