These Garlic Herb Grilled Potatoes are a tasty side dish, full of flavor! Wrapped in foil, they get perfectly soft with a nice garlic and herb kick. Easy prep and no mess!
My favorite part? The aroma! You can smell them cooking from a mile away, and everyone comes running. Plus, you’ll love how simple they are to throw on the grill—perfect for summer cookouts!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are great for their tender skin and creamy texture. If they’re not available, you can use regular small potatoes or even cut larger potatoes into smaller chunks.
Olive Oil: Olive oil adds a rich flavor. If you’re looking for a lighter option, you can use avocado oil or melted butter for a different taste.
Garlic: Fresh garlic really enhances the flavor, but if you have garlic powder on hand, you can use 1 teaspoon instead. Just remember, dried garlic won’t have the same punch, so adjust to your taste.
Italian Herbs: Dried Italian herbs mix is convenient, but you can use fresh herbs if you like. Chopped fresh oregano or basil will offer vibrant flavors. Also, feel free to mix in some rosemary for a woodsy note!
Parmesan Cheese: I love the nutty flavor of Parmesan. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy taste without the dairy.
How Do I Make the Perfect Foil Packet?
Creating a tight foil packet is crucial for steaming the potatoes perfectly. You want to trap all the flavors inside while avoiding any leaks. Here’s how to do it:
- Cut a large piece of aluminum foil—about 12-14 inches long.
- Place the seasoned potatoes in the center, leaving some space around the sides.
- Fold the sides of the foil up and over the potatoes, then fold the ends inward to seal completely. Make sure it’s tightly closed so steam won’t escape.
This method helps the potatoes cook evenly and keeps them moist. Be careful when opening the packet after cooking due to hot steam!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30-35 minutes to grill. So, in total, you’ll need about 45 minutes from start to finish to enjoy your tasty Garlic Herb Grilled Potatoes. Simple and satisfying!
Step-by-Step Instructions:
1. Preheating the Grill:
Start by preheating your grill to medium heat. This is important to ensure your potatoes cook evenly and get that lovely grilled flavor.
2. Mixing the Potatoes:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Use your hands or a spoon to toss everything together until the potatoes are well coated with the mixture. This will give them great flavor!
3. Preparing the Foil Packet:
Take a large sheet of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Fold the edges over to create a tightly sealed packet. This helps keep the moisture in, making your potatoes tender and delicious.
4. Grilling the Potatoes:
Carefully place the foil packet on the preheated grill. Let it cook for about 25-30 minutes. Don’t forget to flip the packet halfway through cooking to make sure all sides get that delicious grilled touch.
5. Adding the Cheese:
Once the cooking time is up, carefully remove the packet from the grill. Open the foil cautiously as steam will escape. Sprinkle the grated Parmesan cheese over the potatoes. The heat from the potatoes will help melt the cheese slightly.
6. Final Grilling:
Put the foil packet back on the grill for an additional 5 minutes. This will melt the cheese just right, adding an extra layer of flavor.
7. Garnishing and Serving:
Take the potatoes off the grill one last time. Garnish with fresh chopped parsley before serving. Enjoy these delightful Garlic Herb Grilled Potatoes warm!
Enjoy your delicious Garlic Herb Grilled Potatoes in Foil!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use Yukon Gold, red potatoes, or even fingerling potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter or another cooking oil like avocado oil or canola oil. Each will add its unique flavor, so feel free to experiment!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back on the grill for a few minutes until heated through, or microwave until warm. Adding a bit more cheese before reheating can enhance the flavor!
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes in advance! Toss them in the olive oil and seasonings, then store them in the fridge in a sealed container for up to 24 hours before grilling. Just remember to let them come to room temperature for about 15 minutes before placing them on the grill to ensure even cooking.
