These garlic herb grilled potatoes wrapped in foil are a fantastic side dish! They’re easy to make and packed with flavor from fresh herbs and garlic.
Honestly, who doesn’t love potatoes? They’re golden, crispy on the outside, and soft on the inside. I often throw them on the grill alongside burgers for a perfect summer meal!
Ingredients & Substitutions
Baby Potatoes: Yukon Gold and baby red potatoes are great because they’re creamy and cook evenly. If you can’t find them, try fingerling potatoes or halved larger potatoes like russets.
Olive Oil: This adds richness to the potatoes. If you’re low on olive oil, canola or avocado oil work well, though they have a lighter flavor.
Garlic: Freshly minced garlic gives the best flavor. If you’re in a pinch, use garlic powder (1 teaspoon should be enough), but fresh is always my go-to!
Herbs: Dried thyme, rosemary, and oregano add amazing flavor. If using fresh, double the amounts, but keep them handy as they can spoil quickly. You can also switch in basil if you want a different taste.
Parmesan Cheese: This adds a great depth of flavor. If you prefer non-dairy, nutritional yeast can be a tasty substitute. Or skip cheese altogether for a lighter option!
How Do You Make Sure Your Potatoes Are Perfectly Cooked on the Grill?
Cooking potatoes in foil on the grill is simple but does require some attention. Here’s how to get them just right!
- Preheat your grill to medium-high. This ensures even cooking.
- Cut and toss potatoes well, ensuring they’re evenly coated with oil and herbs. This helps them cook uniformly.
- Seal the foil packet tightly to lock in steam. This is key for cooking the potatoes through evenly.
- Turn the packet occasionally while cooking. This prevents burning and encourages even cooking.
- Test for doneness by piercing with a fork; they should be tender inside.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
- 2 pounds baby potatoes (Yukon Gold or baby red potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 20-25 minutes to grill. In total, you’re looking at around 35 minutes before you can dig into these tasty garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly and then cut them in half. Place the halved potatoes into a large mixing bowl so they’re ready for seasoning.
3. Mix the Seasoning:
In a small bowl, whisk together the olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and pepper. This blend of herbs and spices will give the potatoes a delicious flavor!
4. Coat the Potatoes:
Pour your oil and herb mixture over the potatoes. Toss them gently in the bowl until each potato piece is coated evenly with that tasty seasoning.
5. Prepare the Foil Packet:
Take a large piece of aluminum foil (about 18 inches long) and place the seasoned potatoes in the center. Fold the edges of the foil over the potatoes, sealing them tightly to create a packet. Make sure it’s secure so the steam stays inside while grilling!
6. Grill the Potatoes:
Place the foil packet on the grill. Cook it for about 20-25 minutes, turning it occasionally. You’ll know they’re ready when the potatoes are tender and easily pierced with a fork.
7. Unwrap and Serve:
Carefully remove the foil packet from the grill. Open it up slowly, being cautious of the steam that escapes. If you’d like, sprinkle the grilled potatoes with grated Parmesan cheese and toss them gently to blend.
8. Garnish and Enjoy:
Finish by garnishing your delicious garlic herb grilled potatoes with fresh parsley, if you have it on hand. Serve them warm and enjoy the fantastic flavors of your grilled side dish!
Can I Use Different Potatoes for This Recipe?
Absolutely! While baby Yukon Gold or baby red potatoes work best, you can substitute with other varieties like fingerling or even diced regular potatoes. Just make sure to cut them into evenly-sized pieces for consistent cooking.
Can I Make These Potatoes in the Oven Instead of the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for about 30-35 minutes, turning the packet halfway through, until the potatoes are tender.
How Long Can I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them in short intervals or toss them back on the grill for a few minutes to crisp them up again!
Can I Add Other Vegetables to the Foil Packet?
Definitely! Feel free to add vegetables like bell peppers, onions, or zucchini for extra flavor and nutrition. Just chop them to a similar size as the potatoes for even cooking!
