This colorful fruit salsa combines fresh fruits like strawberries, kiwis, and mangoes for a sweet and tangy treat. Paired with crispy cinnamon chips, it’s a fun snack!
You can enjoy it at parties, or just for a cozy movie night. Just be careful—once you start, you might not want to stop munching on those tasty chips! 😂
I love serving this with creamy yogurt on the side for a little extra yum. The mix of flavors and textures makes it a hit every time!
Ingredients & Substitutions
Strawberries: These are sweet and juicy, perfect for fruit salsa. If you can’t find fresh strawberries, consider frozen ones – just thaw and drain them well.
Kiwi: Kiwi adds a tangy bite, but if you’re not a fan, you can swap it with diced green apple for a crunchier texture.
Mango: For a tropical touch, use ripe mango. In a pinch, canned mango works fine, just ensure it’s packed in juice, not syrup.
Pineapple: Fresh pineapple is ideal, but canned chunks can be a convenient substitute. Drain them before adding to avoid excess moisture.
Red Bell Pepper: This is optional and gives a nice crunch. If you want something different, try cucumber for a fresh twist.
Lime Juice: Fresh lime juice brightens up the salsa. You can use lemon juice if limes are unavailable, though the flavor will differ slightly.
Mint: Fresh mint lifts the dish with its aroma. If you don’t have fresh, dried mint works but use less, as dried is more concentrated.
How Can I Bake Perfectly Crispy Cinnamon Chips?
Making those cinnamon chips crunchy is all about the right technique. Here’s how to ensure they turn out just right:
- Preheat your oven before baking to ensure even cooking.
- Brush the tortillas lightly; too much butter can make them soggy.
- Cutting them like pizza slices helps get more crispy edges.
- Set your timer for 8 minutes but check on them frequently. They can go from golden to burnt quickly.
Let them cool on the baking sheet; they will get crispier as they cool down!
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup kiwi, peeled and diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup red bell pepper, diced (optional for a savory touch)
- 1 tablespoon fresh lime juice
- 1 tablespoon honey (optional, adjust based on sweetness of fruit)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare. You’ll need about 10 minutes to make the cinnamon chips and another 10 minutes to mix up the refreshing fruit salsa. It’s a quick and healthy treat!
Step-by-Step Instructions:
1. Prepare the Cinnamon Chips:
Start by preheating your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon. Next, take one of the flour tortillas and brush one side with the melted butter. Sprinkle some of the cinnamon sugar mixture evenly over the buttered side. Repeat this step for all the tortillas.
Once your tortillas are ready, cut each one into triangles, like you would cut a pizza. Lay the triangles out in a single layer on a baking sheet. Bake them in the oven for about 8-10 minutes. Keep an eye on them so they don’t burn; you want them to be light golden and crisp. When done, remove them from the oven and let them cool.
2. Make the Fruit Salsa:
While the cinnamon chips cool, it’s time to whip up the fruit salsa! In a large mixing bowl, combine the diced strawberries, kiwi, mango, pineapple, and the red bell pepper if you chose to include it. Pour in the fresh lime juice, and if you like your salsa a bit sweeter, add the honey and a sprinkle of fresh mint. Use a gentle hand to toss everything together until it’s mixed well. Feel free to taste and adjust the sweetness to your liking!
3. Serve:
Transfer your vibrant fruit salsa to a nice serving bowl. If you want to make it look extra special, garnish it with a few additional mint leaves on top. Serve the fruit salsa alongside your warm, crispy cinnamon chips for dipping. Enjoy this tasty and colorful snack!
Can I Substitute Different Fruits in the Salsa?
Absolutely! Feel free to mix and match fruits based on what you have available. Berries, peaches, or even apples can work well. Just remember to adjust the lime juice and honey based on the sweetness and tartness of the fruits you choose!
How to Store Leftover Fruit Salsa?
Store leftover fruit salsa in an airtight container in the fridge for up to 2 days. Keep in mind that the fruit might start to release juices, so give it a gentle stir before serving again. To maintain freshness, avoid adding the mint until you’re ready to serve!
Can I Make the Cinnamon Chips Ahead of Time?
You can prepare the cinnamon chips in advance! Just make sure to store them in an airtight container to keep them crispy. They should last for about a week, but they’re best eaten within a few days for optimal crunch!
What Can I Use Instead of Flour Tortillas for the Chips?
If you prefer a gluten-free option, you can use corn tortillas instead! Just follow the same steps for preparing the chips. Additionally, whole wheat tortillas add a nice flavor and are a healthier alternative if that suits your diet.
