Enjoy sweet and juicy corn on the cob in a snap! With just a few minutes in the air fryer, your frozen corn will be perfectly cooked and full of flavor.
I love how easy this recipe is! Just toss the corn in the air fryer and it’s ready in no time—perfect for a quick side dish or a tasty snack. Plus, who doesn’t love buttery corn?
Key Ingredients & Substitutions
Frozen Corn on the Cob: This recipe shines with frozen corn, which is picked and frozen at peak ripeness. If fresh corn is in season, feel free to swap it in, but adjust cooking time since fresh may cook faster.
Olive Oil: I love olive oil for its flavor, but if you’re looking for a lighter option, avocado oil works just as well. Canola or vegetable oil are good substitutes if you prefer a neutral taste.
Paprika: Sweet paprika brings a lovely color and mild flavor. If you like a bit of heat, smoked paprika can add a smoky touch. You can also substitute it with chili powder or cayenne for more spice.
Parmesan Cheese: Grated Parmesan adds a wonderful salty kick. If you’re dairy-free, try nutritional yeast for a cheesy flavor without the cheese. Pecorino Romano is also a great alternative if you like a stronger taste.
How Do You Get Your Corn Crispy and Golden in the Air Fryer?
Getting that perfect crispy texture is all about the cooking method. The air fryer circulates hot air, which helps achieve a nice golden color while keeping the corn juicy inside. Here’s the trick:
- Preheat your air fryer to ensure even cooking.
- Coat the corn well with the olive oil mixture; this helps with crispiness and flavor.
- Avoid overcrowding the basket; this ensures air can circulate freely around the corn.
- Shake the basket halfway through cooking to promote even browning on all sides.
Just follow these steps, and you’ll have delicious, air-fried corn every time! Enjoy this tasty side dish with your favorite meal!
Frozen Corn on the Cob in Air Fryer
Ingredients You’ll Need:
For the Corn:
- 4 frozen corn on the cob pieces
For the Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
For Topping:
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and 12-15 minutes for cooking. In total, you’re looking at around 20 minutes to enjoy delicious, crispy air-fried corn on the cob!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by turning on your air fryer and preheat it to 400°F (200°C). This ensures that it’s hot enough to give your corn that nice golden color.
2. Mix the Seasoning:
While the air fryer heats up, grab a small bowl. In it, mix together the olive oil, paprika, garlic powder, salt, and pepper. Stir well until it’s combined—this will give your corn a tasty flavor!
3. Prepare the Corn:
Take your frozen corn on the cob and brush each piece with the olive oil mixture. Make sure they are nicely coated to get all that wonderful flavor!
4. Air Fry the Corn:
Place the corn cobs in the air fryer basket. Try to arrange them in a single layer, leaving a little space between each piece. This helps them cook evenly. Air fry the corn for 12-15 minutes, and make sure to shake the basket halfway through for the best results!
5. Add the Finishing Touches:
Once the corn is golden and heated through, carefully remove it from the air fryer. While it’s still warm, sprinkle the grated Parmesan cheese generously over the corn. The cheese will melt slightly and become deliciously gooey!
6. Garnish and Serve:
Top off the corn with some fresh chopped parsley for a pop of color, and serve it with lemon wedges on the side. Squeeze a little lemon juice over your corn for an extra zesty kick!
Now, sit back and enjoy your delightful crispy air-fried corn on the cob! Yum!
Can I Use Fresh Corn Instead of Frozen?
Absolutely! If you’re using fresh corn on the cob, you’ll need to adjust the cooking time. Fresh corn typically cooks faster, so air fry for about 8-10 minutes or until it’s tender and slightly charred. Don’t forget to coat it with the olive oil mixture as well!
What Should I Do If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with melted butter, avocado oil, or any cooking oil of your choice. Each will provide a slightly different flavor, so choose based on your preference. Just brush it on as you would with olive oil!
How to Store Leftover Corn on the Cob?
Let the corn cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, pop it back in the air fryer for a few minutes until heated through, or microwave it for a quicker option.
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to experiment with your favorite spices, like chili powder or Italian seasoning. You can also top the corn with additional cheese, lime juice, or even a sprinkle of chili flakes for some heat. Get creative!
