This Fresh Blueberry Peach Feta Salad is a delightful mix of sweet and savory. Juicy peaches, fresh blueberries, and creamy feta come together for a colorful treat!
It’s perfect for summer picnics or a light lunch. I love how the sweetness of the fruit dances with the salty feta—it’s like a party in my mouth! 🎉
Key Ingredients & Substitutions
Peaches: Ripe peaches give the best sweetness and flavor. If you can’t find fresh peaches, consider using nectarines or even canned peaches (drained) in a pinch.
Blueberries: Fresh blueberries are ideal, but frozen will work too. Just thaw them before adding, to avoid excess moisture in your salad.
Cherries: While optional, cherries add a nice touch. If you want to skip them, you can replace them with strawberries or raspberries for similar sweetness.
Feta Cheese: Goat cheese can be a great substitute if you prefer a tangier taste. You could even try a vegan feta if you’re looking for a dairy-free option.
Herbs: Fresh parsley and basil contribute aromatic flavors. If you’re out of fresh herbs, dried versions can work, but use much less as their flavor is stronger.
How Do I Handle Fresh Fruit Without Making a Mess?
When working with fresh fruit, it’s important to handle them gently to avoid bruising. Here are some tips:
- Wash peaches and cherries gently to keep their skin intact; pat them dry with a paper towel.
- Use a sharp knife to slice peaches without squishing them.
- Add the fruit to the bowl one type at a time, so you can toss without mashing it.
- When tossing the salad, use a large spoon to gently fold the ingredients together rather than stirring vigorously.
These techniques will help keep your fruit looking beautiful and fresh in the salad.
Fresh Blueberry Peach Feta Salad
Ingredients You’ll Need:
Fruits:
- 2 ripe peaches, sliced into wedges
- 1 cup fresh blueberries
- 1 cup fresh cherries, pitted and halved (optional)
Cheese and Herbs:
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil leaves, roughly chopped or whole small leaves
Dressing:
- 1-2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Fresh Blueberry Peach Feta Salad takes about 10-15 minutes to prepare. It’s quick and easy, making it a perfect choice for a refreshing summer dish or a last-minute side for your gathering!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by washing the peaches, blueberries, and cherries thoroughly under cool water. If you’re using cherries, be sure to pit and halve them using a cherry pitter or a small knife for safety.
2. Slice the Peaches:
Next, slice the peaches into wedges. Make sure to cut through the flesh cleanly to keep the slices intact. Place the sliced peaches into a large mixing bowl.
3. Combine the Fruits:
Add the fresh blueberries and the prepared cherries (if using) to the bowl with the peaches. This colorful mix is sure to look appetizing!
4. Add the Herbs:
Now, sprinkle the chopped parsley and basil over the fruit. The fresh herbs will add a lovely aromatic quality to the salad.
5. Crumble Feta Cheese:
Take the crumbled feta cheese and sprinkle it evenly over the top of the fruit and herbs. This will give a nice salty contrast to the sweetness of the fruit.
6. Dress the Salad:
Drizzle the olive oil and fresh lemon juice over the salad. The olive oil adds richness, while the lemon juice provides a zesty kick.
7. Toss Gently:
Using a large spoon, gently toss all the ingredients together. Be careful not to mash the fruit; you want to keep the pieces intact as much as possible.
8. Season to Taste:
Sprinkle a pinch of salt and some freshly ground black pepper over the salad. Toss again lightly to combine the seasoning.
9. Serve Fresh:
Serve the salad immediately to enjoy its fresh flavors, or chill it briefly in the fridge for a cool treat. This salad is the perfect balance of sweet, salty, and refreshing!
Enjoy your vibrant and delicious Fresh Blueberry Peach Feta Salad!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches if fresh ones aren’t available! Just make sure to drain them well to avoid excess liquid in your salad. Rinse them under cold water to reduce the sweetness if desired.
Can I Add Other Fruits to This Salad?
Absolutely! Feel free to mix in other seasonal fruits like strawberries, raspberries, or even diced apples. Just keep in mind that the salad’s sweetness and texture may vary slightly depending on the fruits you choose.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. However, for best freshness, it’s recommended to consume the salad soon after making it, as the fruit may release moisture and the herbs could wilt.
Can I Make This Salad Ahead of Time?
It’s best to make the salad just before serving to keep the fruits fresh and crisp. If you’d like to prep in advance, you can slice the peaches and cherries and store them separately in the fridge. Combine everything just before serving for the best flavor and texture!
