These French Toast Breakfast Sliders are bite-sized delights! Soft slider buns dipped in a sweet egg mixture, layered with savory fillings like sausage, eggs, and gooey cheese—drizzled with maple syrup. They’re the ultimate morning treat!
They’re super simple to make and great for sharing. I love whipping them up on relaxed weekends when everyone’s craving something special. Seriously—who could say no to these breakfast sandwiches? 😋
Key Ingredients & Substitutions
Slider Buns: Brioche or soft white buns work best for a pillowy bite. For a healthier twist, try whole wheat or oat buns.
Eggs: I stick to large eggs, but medium or extra-large will work. Need a vegan option? Use flax eggs or blended silken tofu as a substitute.
Milk: Whole milk adds richness, but you can use any kind of milk—almond, oat, soy, or whatever you have on hand.
Cinnamon: Brings that cozy French toast flavor. Want a change? Try nutmeg, allspice, or pumpkin pie spice for variety.
Cheddar Cheese: Sharp cheddar gives bold flavor, but mozzarella, Monterey Jack, or gouda are also great substitutes.
How Do You Get Perfectly Cooked French Toast Buns?
The key is golden, crispy outsides and soft, fluffy insides. Here’s how:
- Whisk eggs, milk, vanilla, and cinnamon thoroughly.
- Cook on medium heat—too hot and the buns burn, too low and they turn soggy.
- Lightly dip each bun in the mixture—don’t soak it. Let the excess drip off.
- Cook 2–3 minutes per side until golden brown.
With the right temp and timing, you’ll get perfect French toast buns every time!
How to Make French Toast Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns
- 6 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 6 sausage patties
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup (plus more for serving)
- Powdered sugar, for dusting
- Butter, for cooking
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) so it’s ready for baking the sliders once they’re assembled.
2. Make the Egg Mixture:
In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth and well combined.
3. Cook the Buns:
Heat a skillet over medium heat and grease with butter. Dip each slider bun in the egg mixture, coat both sides, and cook for 2–3 minutes per side until golden brown. Set aside.
4. Cook the Sausage Patties:
In the same skillet, cook sausage patties until browned and cooked through (about 5 minutes). Transfer to a paper towel to drain any excess grease.
5. Scramble the Eggs:
In a separate pan or the same skillet, scramble the eggs with a little salt and pepper. Cook until fluffy, then set aside.
6. Assemble the Sliders:
On a baking sheet, place the bottom halves of the French toast buns. Layer with a sausage patty, scrambled eggs, and shredded cheddar cheese.
7. Add Maple Syrup:
Drizzle maple syrup over the cheese for a sweet and savory kick. Top each with the remaining bun halves.
8. Bake the Sliders:
Bake in the preheated oven for 10 minutes, or until the cheese melts and the buns are lightly toasted.
9. Finish and Serve:
Remove from the oven and lightly dust with powdered sugar. Serve warm with extra maple syrup on the side for dipping or drizzling!
Can I Use Different Types of Cheese for the Sliders?
Definitely! Swap cheddar for Swiss, mozzarella, or pepper jack if you want to try something different. Just make sure the cheese melts easily.
What Can I Substitute for the Maple Syrup?
No maple syrup? No problem. Honey, agave nectar, or a spoonful of jam or preserves work well too. Just adjust the amount to match your taste.
Can I Prepare the Sliders in Advance?
Yes! You can assemble the sliders a few hours ahead and refrigerate. When ready to serve, bake them for 15–20 minutes until warmed through and melty.
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 10–15 minutes for best texture. You can microwave them too, but the oven keeps the buns from getting soggy.
