This Easy Tzatziki Chicken and Veggie Naan Pizza is a fun twist on pizza night! It’s made with naan bread, juicy chicken, and fresh veggies, all topped with a cool tzatziki sauce.
I love how quick and colorful this dish is. Just pop it in the oven and enjoy a tasty, crunchy meal. Plus, who doesn’t love eating pizza with a fork and knife? 😉
Key Ingredients & Substitutions
Naan Bread: I love using naan for its soft yet crispy texture. If you’re in a pinch, pita bread or flatbreads work as great alternatives. You could also make your own if you’re feeling adventurous!
Chicken: Grilled or roasted chicken is perfect here, but rotisserie chicken is a big time-saver. If you’re vegetarian, consider swapping in chickpeas or mushrooms for protein.
Spinach: Fresh spinach adds color and nutrition. If you don’t have it, any leafy greens like arugula or kale could replace it. Just make sure to use fresh greens for the best texture.
Cherry Tomatoes: These are juicy and sweet, great for this pizza. If they’re out of season, try using sun-dried tomatoes or roasted red peppers instead.
Tzatziki Sauce: This keeps everything cool and flavorful! If you’re short on time, store-bought is fine, but homemade tzatziki is super easy with just yogurt, cucumber, garlic, and dill. I often add a squeeze of lemon juice for a zing!
How Do I Get My Naan Pizza Crispy?
Achieving a crisp naan pizza takes just a few simple tricks! Start by preheating your oven fully before placing the pizza in. Here’s how you can ensure a great texture:
- Oil the Naan: Brushing the naan with olive oil not only adds flavor but helps it crisp up nicely in the oven.
- Don’t Overload: Keep the toppings light. Too many veggies or sauce can make the naan soggy.
- High Temperature: Baking at 400°F (200°C) ensures quick cooking, giving you that crunchy crust you want.
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 pieces naan bread (6-8 inches each)
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes, halved
- ½ cup tzatziki sauce (store-bought or homemade)
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: Fresh parsley or dill for garnish
How Much Time Will You Need?
This easy recipe will take you about 10 minutes of prep time and 10 minutes of baking. So, in just 20 minutes, you’ll have a delicious pizza ready for dinner or lunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your naan pizza gets a nice crispy crust!
2. Prepare the Naan:
Take your naan bread and lightly brush each piece with olive oil. This step enhances the flavor and helps the naan crisp up nicely. Place the prepared naan on a baking sheet.
3. Add Tzatziki Sauce:
Spread a generous layer of tzatziki sauce over each naan, covering it well. This will be the flavorful base for your pizza!
4. Layer the Fresh Ingredients:
Evenly distribute the fresh spinach leaves across the naan. Then, add the bite-sized cooked chicken pieces on top of the spinach.
5. Top with Tomatoes:
Scatter the halved cherry tomatoes over the chicken. These juicy little gems will add a burst of flavor!
6. Season:
Lightly season your creation with salt and pepper. Just a pinch will do to enhance all those delicious flavors.
7. Bake:
Now, it’s time to bake! Place the baking sheet in the oven and bake for about 8-10 minutes. You’re looking for a nice crispness on the naan, with the chicken warmed through and the tomatoes slightly roasted.
8. Garnish and Serve:
Once done, take your naan pizzas out of the oven. If you’d like, garnish with fresh parsley or dill for a delightful touch. Serve warm and enjoy this quick and tasty meal!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! Store-bought tzatziki sauce is a convenient option and works perfectly for this recipe. Just make sure to choose one with quality ingredients for the best flavor!
Can I Make This Recipe Vegetarian?
Yes! If you want a vegetarian version, simply skip the chicken and add more veggies like bell peppers, mushrooms, or zucchini. You can also use crumbled feta cheese for added flavor.
What’s the Best Way to Store Leftovers?
To store leftovers, place the uneaten naan pizza in an airtight container and refrigerate for up to 2 days. To reheat, pop it back in the oven at 350°F (175°C) until warmed through for the best texture.
Can I Use Different Types of Bread?
Definitely! While naan is ideal, you can substitute it with pita bread, flatbreads, or even English muffins for a fun twist on this pizza. Just adjust the baking time as needed, since thinner breads may cook faster!
