This Easy Tortellini with Sautéed Veggies is a tasty and quick meal! With delicious cheese-filled pasta and colorful veggies, it’s both hearty and healthy.
I love how you can literally toss everything together in one pan. It’s perfect for those busy nights when you want something yummy without the fuss! 🍝✨
Key Ingredients & Substitutions
Tortellini: I use refrigerated cheese tortellini for that creamy filling. If you’re looking for a lighter option, try whole wheat or spinach tortellini. Gluten-free varieties are also available if needed!
Vegetables: The key here is the zucchini and tomatoes. If zucchini isn’t in season, yellow squash is a great swap! Feel free to add bell peppers or spinach, depending on your favorite veggies or what you have on hand.
Corn: Fresh corn gives a nice sweetness, but frozen corn works just as well. If you’re looking for something different, try canned chickpeas for protein and texture!
Marinara Sauce: I like a simple marinara for a classic taste. You can substitute with pesto for a fresh twist or a creamy alfredo sauce if you’re in the mood for something richer.
How Do I Get My Veggies Perfectly Cooked?
Cooking your veggies just right can elevate this dish! The key is to keep them colorful and crispy. Start by sautéing onions until they’re just translucent; this takes about 3-4 minutes. Then add garlic for just 30 seconds to keep its flavor vibrant.
- Add zucchini and corn next, and let them sauté for around 5 minutes. Stir occasionally so they cook evenly.
- Finally, toss in the tomatoes for a quick 2-3 minute cook at the end. This keeps them soft but not mushy!
Easy Tortellini With Sautéed Veggies
Ingredients You’ll Need:
- 1 package (about 9 oz) refrigerated cheese tortellini
- 1 cup cherry or grape tomatoes, halved
- 1 medium zucchini, sliced into half-moons
- 1 cup fresh or frozen corn kernels
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup marinara or tomato sauce
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Time Needed:
This recipe will take about 25 minutes to prepare, including cooking the tortellini and sautéing the veggies. It’s a quick dish that’s perfect for a weeknight meal!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by cooking the tortellini according to the package instructions. You want them to be al dente, which means they should be tender but still firm. Once they’re done cooking, drain them and set them aside.
2. Sauté the Onions:
In a large skillet, heat up the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes. You want the onions to be translucent and fragrant, but not browned.
3. Add Garlic:
Next, stir in the minced garlic and cook for another 30 seconds. This helps release all that wonderful garlic flavor!
4. Cook the Veggies:
Now it’s time to add the zucchini slices and corn. Stir everything together, cooking for about 5 minutes. You want the veggies to be tender yet still a bit crisp, so stir them occasionally as they cook.
5. Incorporate Tomatoes:
Add the halved cherry tomatoes to the skillet and let them cook for 2-3 minutes. They should start to soften and release their juices, adding flavor to the dish.
6. Mix in the Sauce:
Pour the marinara sauce into the skillet and stir everything to combine. Allow it to come to a gentle simmer for about 2 minutes.
7. Combine with Tortellini:
Now, add the cooked tortellini back into the skillet. Gently toss everything together to coat the tortellini with the sauce and mix it well with the sautéed veggies.
8. Season and Serve:
Finally, season with salt and black pepper to taste. Remove from heat and garnish with fresh basil or parsley. Serve warm and enjoy your delicious meal!
FAQ for Easy Tortellini With Sautéed Veggies
Can I Use Frozen Tortellini for This Recipe?
Yes, you can use frozen tortellini! Just cook them according to the package instructions. They may take a minute or two longer to become al dente compared to fresh tortellini.
What Other Vegetables Can I Add?
You can customize this dish with your favorite veggies! Bell peppers, spinach, or even broccoli would be great additions. Just adjust the cooking times so everything is perfectly tender.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or in a skillet over low heat, adding a splash of water or sauce to prevent dryness.
Can I Make This Recipe Vegan?
Absolutely! Just swap the cheese tortellini for a vegan version, and use a plant-based marinara sauce. You can also add some nutritional yeast for a cheesy flavor without the dairy!
