This simple brine recipe is the secret to juicy, tender pork chops. Just mix salt, sugar, and some spices to create a bath that keeps your meat moist and full of flavor!
I love how easy it is to whip up this brine. After soaking the chops, they come out perfectly seasoned and incredibly tasty—my family can’t resist them! 😋
Key Ingredients & Substitutions
Water: Using cold water helps cool down the brine quickly, but you can use vegetable or chicken broth for added flavor, especially if you’re short on time.
Kosher salt: This is great for brining due to its coarse texture. If you only have table salt, reduce the amount to about half, as it’s saltier by volume.
Brown sugar: It adds a touch of sweetness and helps with caramelization. If you prefer, you can substitute with honey or maple syrup, but adjust quantities since they are sweeter.
Garlic: Fresh garlic gives a nice punch. If you don’t have fresh, garlic powder will work in a pinch—just use about 1 teaspoon.
Fresh herbs: Rosemary and thyme are perfect for this brine, but feel free to try others like sage or oregano based on your taste preference.
How Do I Ensure My Pork Chops Are Tender and Juicy?
The key to juicy pork chops is effective brining. Start with a simple brine of salt and sugar dissolved in water. The salt penetrates the meat, breaking down proteins and allowing it to retain moisture during cooking.
- Brine for at least 30 minutes but up to 4 hours for bigger chops. Over-brining can make them salty, so keep an eye on the time.
- After brining, always pat the pork chops dry. This helps achieve that beautiful golden crust when searing.
- Heat your skillet well before cooking. A hot pan ensures a nice sear without steaming the meat.
- Let the cooked chops rest for a few minutes. Resting allows the juices to redistribute, making every bite juicy and tender.
Easy Pork Chop Brine for Juicy, Tender Meat
Ingredients You’ll Need:
- 4 cups water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 2-3 sprigs fresh rosemary or thyme (optional)
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil or butter for cooking
How Much Time Will You Need?
This easy brine takes about 10 minutes to prepare and you’ll want to let the pork chops soak for at least 30 minutes, but you can chill them for up to 4 hours for an even deeper flavor. Once brined, you’ll have about 15 minutes of cooking time.
Step-by-Step Instructions:
1. Make the Brine:
Start by putting 1 cup of water in a medium saucepan and bringing it to a boil. Add the kosher salt and brown sugar to the hot water and stir until they are completely dissolved. This is your flavor base!
2. Cool the Brine:
Remove the saucepan from the heat, then add the remaining 3 cups of cold water. This will cool your brine down so it’s ready to use!
3. Add Flavorings:
Add the smashed garlic cloves, black peppercorns, and any optional herbs like rosemary or thyme into the brine. These ingredients will really enhance the flavor of the pork chops!
4. Brine the Pork Chops:
Put your pork chops into a large resealable plastic bag or a shallow dish. Pour the cooled brine over the pork chops, making sure they’re fully submerged. Seal or cover the bag/dish and pop it into the fridge. Let them soak for at least 30 minutes, or up to 4 hours if you have the time.
5. Prepare for Cooking:
After brining, take the pork chops out of the brine and pat them dry with paper towels. This is important for getting a nice sear!
6. Sear the Chops:
Heat olive oil or butter in a cast-iron skillet over medium-high heat. Once hot, add the pork chops. Cook them for about 4-5 minutes on each side until they are beautifully golden brown and reach an internal temperature of 145°F (63°C).
7. Add More Flavor:
In the last couple of minutes of cooking, toss in a few whole garlic cloves and the leftover sprigs of rosemary or thyme into the pan. Baste the pork chops with the melted butter or oil for extra flavor!
8. Let Them Rest:
Once cooked, remove the pork chops from the skillet and let them rest for about 5 minutes. This helps keep the juices inside when you cut into them!
9. Enjoy Your Meal:
Serve your juicy, tender pork chops hot, alongside your favorite side dishes. Enjoy a delicious and satisfying meal!
This brine process guarantees that your pork chops will be moist and flavorful, while the sear provides a fantastic crust on the outside. Enjoy every bite!
FAQ
Can I Use a Different Type of Salt?
Yes, you can use table salt, but remember to reduce the amount since it’s denser. Use about half the amount compared to kosher salt to avoid a too-salty brine!
How Long Should I Brine the Pork Chops?
Brine your pork chops for at least 30 minutes for optimal flavor, but you can go up to 4 hours if you want even juicier results. Just don’t brine for too long or they may get too salty.
What Are Some Good Side Dishes to Serve with These Pork Chops?
These pork chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. For a lighter option, try serving them with steamed greens or a quinoa salad!
Can I Store Leftover Cooked Pork Chops?
Absolutely! Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent them from drying out!
