This Easy Pina Colada Sangria combines the sweetness of pineapple and the smoothness of coconut for a refreshing drink. It’s perfect for summer parties or just relaxing on a sunny day!
Trust me, this fruity twist on sangria will brighten your day. I love serving it in a big pitcher so everyone can help themselves. Cheers to easy and tasty drinks! 🍹
Key Ingredients & Substitutions
Pineapple: Fresh pineapple adds great flavor and sweetness. If you don’t have fresh, you can use canned pineapple in juice, but make sure to drain it well.
White Wine: Pinot Grigio or Sauvignon Blanc works best, but you can use any dry white wine you prefer. If you want a non-alcoholic version, use a sparkling white grape juice instead.
Coconut Rum: This brings the signature coconut flavor. If you want to skip the alcohol, you can substitute coconut-flavored soda or coconut extract mixed with a splash of pineapple juice.
Coconut Milk or Cream of Coconut: Coconut milk makes it light, while cream of coconut adds extra sweetness. You can use either based on your taste preference. For a lower-calorie option, use light coconut milk.
How Do I Prepare the Perfect Sangria?
Making a great sangria is all about blending flavors and letting them marry. Here’s how to get it just right:
- Start by chopping your fruits. Fresh pineapple chunks and maraschino cherries are key, and they infuse the drink with their sweetness.
- Mix your liquid ingredients in a pitcher, but don’t rush! Let it chill in the refrigerator for at least 2 hours. This really helps the flavors combine.
- For that extra touch, rim your glasses with toasted shredded coconut. It takes just a few seconds and makes the drink feel special.
- Finally, serve over ice to keep it refreshing! Don’t forget to add plenty of fruit to each glass for that beautiful tropical vibe.
Easy Pina Colada Sangria
Ingredients You’ll Need:
Fruits:
- 1 cup fresh pineapple chunks, plus extra slices for garnish
- 1/2 cup maraschino cherries, plus extra for garnish
Liquids:
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup coconut milk or cream of coconut
For the Glass Rimming:
- 1-2 tablespoons toasted shredded coconut (for rimming the glasses)
- Pineapple wedges, maraschino cherries, and paper straws for garnish
- Ice cubes
How Much Time Will You Need?
This delightful Pina Colada Sangria takes about 10 minutes to prepare. You’ll need at least 2 hours in the fridge for the flavors to develop. In total, you’re looking at around 2 hours and 10 minutes from start to finish!
Step-by-Step Instructions:
1. Mix Your Fruits:
In a large pitcher, place your fresh pineapple chunks and maraschino cherries. This fruity base will give your sangria a bright flavor and beautiful presentation.
2. Add the Liquids:
Now pour in the white wine, pineapple juice, coconut rum, and coconut milk (or cream of coconut). Give it a good stir with a spoon to mix everything together nicely.
3. Chill for Flavor:
Cover the pitcher and pop it in the refrigerator. Let it chill for at least 2 hours. This waiting time is crucial, as it lets the flavors meld together beautifully and the fruits infuse the drink!
4. Prepare Your Glasses:
While your sangria is chilling, prepare the glasses for serving. Take some pineapple juice or coconut milk and moisten the rims of the glasses. Dip each one into toasted shredded coconut until it’s well-coated. This adds a nice touch and a bit of extra flavor!
5. Serve the Sangria:
Once your sangria is chilled and ready, fill each glass with ice. Pour the chilled mixture over the ice, ensuring each glass gets plenty of the pineapple and cherries.
6. Garnish and Enjoy:
Top each glass with a pineapple wedge and a maraschino cherry for a lovely garnish. Add a fun straw and your tropical drink is ready to enjoy!
7. Celebrate Your Creation:
Serve immediately and sip away! This Pina Colada Sangria is perfect for gatherings, celebrations, or a relaxing day at home. Enjoy the flavors of summer with every refreshing sip!
Can I Use Other Fruits in This Sangria?
Absolutely! While pineapple and maraschino cherries are traditional, you can add other fruits like mango, strawberries, or even blueberries for extra flavor and color. Just make sure the fruits complement the tropical theme!
How Do I Adjust the Sweetness Level?
If you prefer a sweeter sangria, consider using cream of coconut instead of coconut milk, or add a bit of simple syrup. If you want to reduce sweetness, opt for a dryer white wine and skip the cream of coconut.
Can I Prepare This Sangria in Advance?
Yes, you can! Just make the sangria and let it chill in the fridge for up to 24 hours. However, for the best flavor, aim to consume it within 2-3 days, as the fruits will continue to infuse their flavor into the sangria over time.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Note that the fruit may become mushy over time, so it’s best enjoyed fresh!
