This Easy Peach Caprese Salad combines juicy peaches with creamy fresh mozzarella for a tasty summer treat. Drizzled with balsamic glaze and sprinkled with basil, it looks as good as it tastes!
I love how refreshing this salad is on a hot day. It’s a great way to impress guests with minimal effort. Plus, who can resist the sweet and salty combo? Perfect picnic food! 😋
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor and sweetness. If peaches aren’t in season, you can substitute with nectarines or ripe mango for a similar sweetness and texture.
Fresh Mozzarella: This cheese is soft and creamy, making it a perfect pairing with peaches. If fresh mozzarella isn’t available, you can use bocconcini or even burrata for a creamier option.
Basil: Fresh basil adds a lovely aroma and flavor. If you can’t find fresh basil, consider using arugula or mint for a different twist.
Balsamic Glaze: This adds a sweet tang to the salad. You can use a quick homemade balsamic reduction by simmering balsamic vinegar until it thickens, or substitute with lemon juice for a different zing.
How Do You Arrange the Salad Beautifully?
Arranging your salad neatly can make your dish more appealing. Here’s how to do it:
- Start by placing the peach wedges on a large serving plate, making sure they lay flat.
- Next, place mozzarella slices right next to each peach slice, keeping them alternating.
- Add the basil leaves between the peach and mozzarella for a pop of color.
- Don’t rush! Take your time with the arrangement. It’s all about presenting those beautiful colors!
Remember, it’s not just about taste; it’s also about how it looks on the plate. Enjoy your fresh and vibrant salad!
Easy Peach Caprese Salad with Fresh Mozzarella
Ingredients You’ll Need:
- 3-4 ripe peaches, sliced into wedges
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- Balsamic glaze or balsamic reduction, for drizzling
- Extra virgin olive oil (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing Peach Caprese Salad takes about 15 minutes to prepare. No cooking required! Just slice up the ingredients, throw them together, and you’re ready to serve this delightful dish.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches thoroughly under cool water. Slice them into wedges, about 1/2 inch thick. Make sure they are ripe for the best flavor!
2. Slice the Mozzarella:
Take the fresh mozzarella cheese and slice it into pieces that are about the same size as your peach wedges. This will make for a beautiful presentation and perfect bites!
3. Arrange Your Salad:
On a serving plate, arrange the peach slices and mozzarella slices alternately. It’s fun to create a circular or linear pattern—get creative!
4. Add Fresh Basil:
Now, fill in the gaps by tucking fresh basil leaves between the peach and mozzarella slices. This not only adds color but also a lovely aromatic touch.
5. Drizzle with Balsamic:
Next, drizzle the salad generously with balsamic glaze or balsamic reduction. This will add a beautiful shine and a tangy sweetness!
6. Optional Olive Oil:
If you like, you can drizzle a bit of extra virgin olive oil over your salad for added richness.
7. Season:
Finish it off by lightly sprinkling with salt and freshly ground black pepper to enhance all the flavors.
8. Serve and Enjoy:
Serve the salad immediately. It’s best enjoyed fresh! Relish the sweet, creamy, and aromatic combination in each bite.
This simple Peach Caprese Salad is a delightful twist on the classic, adding juicy peaches to complement the creamy mozzarella and aromatic basil, all lifted by the tangy balsamic glaze. Perfect as a light appetizer or side dish!
FAQ for Easy Peach Caprese Salad with Fresh Mozzarella
Can I Use Other Fruits in This Salad?
Absolutely! While peaches are delicious, feel free to experiment with other stone fruits like nectarines or plums. You can also use strawberries or ripe mango for a different flavor profile!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day. However, it’s best to eat this salad fresh, as the peaches and mozzarella can become soggy over time.
Can I Prep This Salad in Advance?
For best results, try to prepare this salad just before serving. If you need to prep in advance, slice the peaches and mozzarella, but keep them separate until you’re ready to assemble to prevent them from browning and getting mushy.
What’s the Best Way to Serve This Salad?
This salad is best served cold or at room temperature. Consider pairing it with grilled meats, crusty bread, or a lovely glass of white wine for a perfect summer meal!
