Easy Parmesan Garlic Bacon Cheeseburger Lasagna

Category: Dinner Ideas

This cheesy lasagna is a fun twist on a classic burger! With layers of beef, crispy bacon, garlic, and plenty of Parmesan, it’s sure to please everyone at the table.

Honestly, what’s not to love? Who knew lasagna could taste like a cheeseburger? I can barely wait to serve it with a side salad—because, you know, lettuce is healthy! 😄

Key Ingredients & Substitutions

Ground Beef: A pound of ground beef is key for a hearty dish. You can swap it for ground turkey or chicken for a leaner option. I often use ground beef since it gives a richer taste that matches the cheeseburger theme.

Bacon: Crispy bacon adds a crunchy texture and flavor. If you want a healthier alternative, turkey bacon works well too. I love thick-cut bacon for that extra crispiness in every bite!

Cheeses: Cheddar and mozzarella are essential. If you’re out of one, use provolone or gouda instead. I prefer a mix for a gooey texture but keep favorites handy for extra taste.

Marinara Sauce: Use jarred marinara for convenience. If you prefer to make it homemade, simply simmer canned tomatoes with garlic and herbs. It’s fun to customize the flavor!

Lasagna Noodles: You can use regular or no-boil noodles. No-boil makes it easier, but I like the texture of regular noodles after cooking. Just ensure they’re well-cooked before layering.

How Do I Get Perfectly Layered Lasagna?

Layering is vital for this lasagna. Start with a light sauce base to prevent sticking. Then, carefully lay down your cooked noodles without overlapping. Use your oven-safe dish wisely to fit all the ingredients snugly without spilling over.

  • Spread a thin layer of meat sauce on the bottom of the greased baking dish.
  • Place the noodles in three rows, ensuring a little space in between.
  • Alternate meat sauce, blend of cheeses, and crumbled bacon with each layer. Keep toppings consistent for flavor.
  • Finish with a generous pile of cheese and bacon on top for a great final texture when baked.

Letting it rest after baking helps set the layers, making it easier to cut and serve. Enjoy your cheesy, burger-flavored lasagna!

Easy Parmesan Garlic Bacon Cheeseburger Lasagna

Easy Parmesan Garlic Bacon Cheeseburger Lasagna

Ingredients You’ll Need:

For the Lasagna:

  • 1 pound ground beef
  • 8 slices bacon
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 (15 oz) jar marinara sauce or tomato sauce
  • 9 lasagna noodles, cooked and drained
  • 1/4 cup fresh parsley, chopped (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning or oregano

How Much Time Will You Need?

This easy lasagna will take about 15 minutes of prep time and 45 minutes to bake. You’ll enjoy a quick assembly followed by some time in the oven where the flavors mingle, and it becomes deliciously cheesy!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C) to make sure it’s hot when your lasagna goes in.

2. Cook the Bacon:

In a large skillet over medium heat, cook the bacon until it’s nice and crispy. Once done, remove the bacon and let it drain on paper towels. Don’t discard the leftover bacon fat in the skillet; we’ll use that for flavor!

3. Sauté Onions and Garlic:

In the same skillet with the leftover bacon fat, add the minced garlic and chopped onion. Sauté until they’re fragrant and softened, about 2-3 minutes—this is where the magic starts!

4. Brown the Ground Beef:

Now, add the ground beef to your skillet. Cook it until it’s browned, breaking it up with a spoon. Season the beef with salt, black pepper, and Italian seasoning. If there’s too much fat, drain it before moving to the next step!

5. Add the Marinara Sauce:

Stir in the marinara sauce and let it simmer for about 5 minutes to combine all those yummy flavors. Once it’s ready, remove it from heat.

6. Assemble the Lasagna:

In a greased 9×13-inch baking dish, start by spreading a thin layer of the meat sauce on the bottom. Then, layer 3 cooked lasagna noodles over the sauce.

7. Build the Layers:

Spread about one-third of the meat sauce over the noodles, followed by a generous sprinkle of cheddar, mozzarella, and Parmesan cheese. Then, sprinkle some crumbled bacon on top of the cheese.

8. Repeat the Process:

Now, repeat this layering process two more times: place the noodles, meat sauce, cheese, and bacon as before. The top layer should end with a good layer of cheese and bacon—this will make it extra delicious!

9. Bake the Lasagna:

Cover the dish with aluminum foil and bake in your preheated oven for 25 minutes. Remove the foil, then bake for an additional 15 minutes, or until the cheese is melted and bubbly. Yum!

10. Let It Rest:

Be patient! Once out of the oven, let the lasagna sit for about 10 minutes before slicing. This helps all the layers stay together when you serve it.

11. Garnish and Serve:

If you’d like, sprinkle some chopped fresh parsley on top for a bit of color and additional flavor. Serve warm and enjoy this delightful cheeseburger-inspired lasagna!

This dish makes for a fun twist on traditional lasagna, packing in flavors that everyone will love!

Easy Parmesan Garlic Bacon Cheeseburger Lasagna

FAQ for Easy Parmesan Garlic Bacon Cheeseburger Lasagna

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a great lean substitute. Just ensure it’s cooked thoroughly and seasoned well to maintain flavor. It will work beautifully in this recipe!

What Can I Substitute for Marinara Sauce?

If you don’t have marinara sauce, you can use tomato sauce or even a homemade tomato sauce. Just add some Italian herbs and spices to mimic the flavor. A mix of canned crushed tomatoes with garlic and basil also works well!

How to Store Leftovers?

Store any leftover lasagna in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave slices as needed!

Can I Make This Lasagna Ahead of Time?

Yes! You can assemble the lasagna a day ahead and store it in the fridge before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge. Alternatively, you can freeze it before baking for up to 3 months—just thaw it overnight in the fridge before baking!

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