Easy One Skillet Lemon Salmon with Orzo

Key Ingredients & Substitutions

Salmon: Fresh salmon is best for flavor and texture, but you can use frozen salmon fillets. Just make sure they are completely thawed before cooking. If you’re looking for alternatives, try chicken breasts or tofu for a non-seafood option.

Orzo: Orzo is perfect for this dish due to its small size and quick cooking time. If you don’t have orzo, other small pasta shapes like couscous, quinoa, or even rice can work as substitutes. Just adjust the cooking time accordingly.

Spinach: Fresh spinach adds nutrients and color. If you’re out of fresh spinach, you could use frozen, but make sure to thaw and drain it well. Alternatively, kale or arugula can also add a nice touch.

Lemon: Fresh lemon juice and zest elevate the dish, but bottled lemon juice will work in a pinch. If you’re in need of a substitute, lime also adds a bright flavor.

How Can I Get Perfectly Cooked Salmon?

Cooking salmon perfectly can seem tough, but here are some handy tips. Start by ensuring your skillet is hot enough before adding the salmon. This helps to get a nice sear.

• Pat the salmon dry to help it sear well and season with salt and pepper before cooking.
• Cook skin-side down (if the skin is on) for 3-4 minutes until the skin is crispy, then flip. For skinless salmon, cook evenly on both sides until golden brown.
• Remove the salmon just as it’s cooked through but still moist. Carryover cooking will continue to cook it even after you’ve taken it off the heat.

Using these tips should help you avoid dry salmon and keep it delicious!

Easy One Skillet Lemon Salmon with Orzo

Ingredients You’ll Need:

• 4 salmon fillets (about 6 oz each), skin removed
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup orzo pasta
• 2 1/2 cups chicken broth (or vegetable broth)
• 1 lemon, juiced and zested
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups fresh spinach leaves
• 2 tablespoons grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

How Much Time Will You Need?

This dish requires about 10 minutes of prep time and around 20 minutes of cooking time, so overall, you’ll spend about 30 minutes making this delicious meal. It’s quick, easy, and perfect for a weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Salmon:

Start by patting the salmon fillets dry with paper towels. Season both sides generously with salt and pepper to enhance the flavor.

2. Sear the Salmon:

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the salmon fillets to the skillet. Sear them for about 3-4 minutes per side until they turn golden brown and are just cooked through. Once done, remove the salmon from the skillet and set aside on a plate.

3. Cook the Garlic:

In the same skillet, add another tablespoon of olive oil. Carefully add the minced garlic and sauté it for about 30 seconds, stirring constantly to prevent it from burning.

4. Toast the Orzo:

Add the orzo pasta to the skillet and toast it for 1-2 minutes until it turns lightly golden. This helps to enhance the pasta’s flavor.

5. Add Liquid and Flavor:

Pour in the chicken broth, freshly squeezed lemon juice, lemon zest, and red pepper flakes (if using). Stir it all together and bring the mixture to a boil.

6. Simmer the Orzo:

Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 8-10 minutes. Stir occasionally until the orzo is tender and most of the liquid has absorbed.

7. Add Spinach:

Add the fresh spinach leaves to the skillet and stir them in, cooking for another 1-2 minutes until they wilt down.

8. Combine Salmon and Orzo:

Nestle the seared salmon fillets back into the skillet on top of the orzo. Cover and let it warm through for an additional 2-3 minutes, letting the flavors meld together.

9. Add the Finishing Touches:

Remove the skillet from the heat and sprinkle the grated Parmesan cheese on top. Taste and adjust the seasoning with additional salt and pepper if desired.

10. Serve and Enjoy:

Garnish your dish with freshly chopped parsley, if you like, and serve immediately. Enjoy your flavorful one skillet lemon salmon with orzo!

FAQ for Easy One Skillet Lemon Salmon with Orzo

Can I Use Frozen Salmon for This Recipe?

Yes, you can! Just make sure to fully thaw the salmon fillets in the refrigerator or quickly in cold water before cooking. Pat them dry to ensure they sear nicely!

What Can I Substitute for Orzo Pasta?

If you don’t have orzo, you can substitute it with other small pasta shapes like couscous or even rice. Just be sure to adjust the cooking time and liquid amounts as needed.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm in the microwave or on the stove, adding a splash of broth if the orzo looks dry.

Can I Prepare This Dish in Advance?

While it’s best enjoyed fresh, you can prepare the orzo ahead of time and keep it in the fridge. Sear the salmon fresh when ready to serve to keep it flaky and flavorful!