Oklahoma Onion Burgers are a tasty twist on the classic burger! They feature juicy beef patties cooked with sweet, caramelized onions that add a burst of flavor to each bite.
These burgers are incredibly simple to make. Just mix the beef, toss in some onions, and grill away. I love piling on my favorite toppings and serving them with crispy fries for a perfect meal!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best flavor and juiciness. If you’re looking for a leaner option, 90/10 works, but your burgers may be a bit drier.
Onions: Sweet onions are great, but yellow onions work perfectly. If you want a different flavor, consider using red onions for a milder taste!
Cheese: American cheese is a classic and melts wonderfully, but you can use cheddar, Swiss, or provolone if that’s what you have on hand.
Buns: Soft hamburger buns are ideal, but whole wheat or even ciabatta rolls can make for delicious alternatives. Make it your own!
How Do You Achieve Perfectly Caramelized Onions?
Caramelizing onions is key for this recipe! The process pulls out their natural sweetness, and it’s easier than you might think. Here’s how to get it just right:
- Start with a clean, hot skillet. Add butter or oil.
- Add sliced onions, stirring often to prevent sticking and burning.
- Cook on medium to low heat for 15-20 minutes until they turn soft and golden.
- Don’t rush! Patience enhances the flavor.
Let those onions get nice and brown for maximum taste! You can even make extra and save them for future use—they’re great on sandwiches or pizzas too.
Easy Oklahoma Onion Burgers
Ingredients You’ll Need:
- 1 pound ground beef (preferably 80/20 for juiciness)
- 2 large onions, thinly sliced
- 4 slices American cheese or your preferred melting cheese
- 4 soft hamburger buns
- 1 tablespoon vegetable oil or butter
- Salt and pepper, to taste
- Optional: mustard, pickles, ketchup for serving
How Much Time Will You Need?
This delicious recipe takes about 30 minutes from start to finish. You’ll spend around 20 minutes prepping and cooking the ingredients, plus a few minutes assembling your burgers and getting ready to dig in. It’s quick and satisfying!
Step-by-Step Instructions:
1. Sauté the Onions:
Begin by heating a large skillet or griddle over medium heat. Add the vegetable oil or butter to the pan. Once melted, toss in the thinly sliced onions. Stir frequently, allowing them to sauté until they become caramelized and golden brown, which should take about 15-20 minutes. When they’re ready, remove them from the pan and set them aside.
2. Prepare the Beef Patties:
While your onions are cooking, take the ground beef and divide it into 4 equal portions. With clean hands, shape each portion into a thin patty, aiming for about 1/2 inch thick. On top of each patty, generously layer some of those beautifully cooked sautéed onions.
3. Form and Cook the Patties:
Gently fold the beef over the onions, pressing them together so that the onions are embedded into the meat. Return the skillet to the heat and place the patties on the hot surface. Cook over medium-high heat for approximately 3-5 minutes on each side, or until the patties are nicely browned and cooked through.
4. Melt the Cheese:
During the last minute of cooking, place a slice of cheese over each patty. Cover the pan with a lid to help the cheese melt perfectly. While that’s happening, take a moment to toast the hamburger buns lightly on another side of the skillet.
5. Assemble Your Burgers:
Once everything is cooked and the cheese is melty, it’s time to assemble! Place a cheesy onion-filled patty on each toasted bun. Feel free to add your favorite condiments like mustard, pickles, or ketchup to customize it to your preference.
6. Serve and Enjoy!
Serve the burgers immediately while they’re hot and juicy. Pair them with a cold soda or your favorite side dish. Dig in and savor the flavors of your delicious Oklahoma onion burgers!
Enjoy every bite!
FAQ for Easy Oklahoma Onion Burgers
Can I Use Different Types of Beef?
Absolutely! While 80/20 ground beef is preferred for its juiciness, you can use leaner options like 90/10. Just keep in mind that they may be slightly drier. If you want a healthier twist, turkey or chicken can work too, but adjust cooking times accordingly.
How Can I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet or microwave, adding a splash of water or broth to keep them moist while reheating.
Can I Make the Onions Ahead of Time?
Yes, you can! Cook the caramelized onions in advance and store them in the fridge for up to 3 days. Just reheat them before adding to your burgers for a quick and easy assembly!
What Can I Serve with Oklahoma Onion Burgers?
These burgers are fantastic paired with crispy fries, onion rings, or a fresh salad. For a heartier meal, consider serving them with coleslaw or baked beans!
