These easy juicy boneless pork chops are a quick and tasty choice for dinner! They are tender and full of flavor, perfect for any night of the week.
I love how they cook up so fast! Just season, sear, and they’re ready to serve. Pair them with some veggies, and you’ve got a yummy meal that’ll impress everyone! 🍽️
Key Ingredients & Substitutions
Boneless Pork Chops: Choose chops that are about 1-inch thick for the best results. If you can’t find boneless, bone-in chops work too, but cooking time may vary. Pork loin or tenderloin cuts are also great options, just adjust cooking time to ensure tenderness.
Smoked Paprika: This adds a lovely depth of flavor! If you don’t have it, regular paprika can be used, but you might miss that smoky taste. You could also try chili powder for a kick or omit it entirely if you’re looking for a milder flavor.
Olive Oil: While olive oil is my go-to for its flavor, vegetable oil or canola oil are perfect substitutes, especially for high-heat cooking. Butter can also be a nice addition for extra richness, but it has a lower smoke point.
How Do I Get My Pork Chops Perfectly Cooked?
Cooking pork chops just right is key to keeping them juicy. Start by ensuring the skillet is hot before adding the oil and the chop. This helps to sear the outside, sealing in the juices.
- Use a meat thermometer! Aim for 145°F (63°C) in the thickest part to ensure they are safe to eat yet tender.
- Let them rest for 5 minutes after cooking. This step helps the juices settle, keeping the meat moist.
- Don’t rush the flipping! Allow them to form a crust before moving them to achieve that tasty brown color.
With these tips, your pork chops will turn out delicious every time!
Easy Juicy Boneless Pork Chops Recipe
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning
- 2 tablespoons olive oil or vegetable oil
- Optional: fresh herbs for garnish (e.g., thyme or parsley)
Time Needed:
This recipe will take about 10 minutes for preparation and 10 minutes for cooking, totaling around 20 minutes from start to finish. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is important because it helps the seasoning stick better and ensures that a nice crust forms during cooking.
2. Season the Chops:
In a small bowl, mix together the kosher salt, black pepper, garlic powder, smoked paprika, onion powder, and dried thyme. Once well combined, rub this seasoning mixture evenly onto both sides of each pork chop, giving them a nice flavor boost!
3. Heat the Skillet:
Place a large skillet over medium-high heat and add the olive oil. Let it heat up until the oil is hot and shimmering—this indicates that it’s ready for cooking your chops.
4. Cook the Pork Chops:
Carefully add the seasoned pork chops to the skillet. Cook them without moving for about 4-5 minutes on one side. You want them to be nicely browned and form a crust. After that, flip the pork chops and cook for another 4-5 minutes until they reach an internal temperature of 145°F (63°C). This ensures they’re juicy and perfectly cooked!
5. Let Them Rest:
Once cooked, remove the pork chops from the skillet and transfer them to a plate. Allow them to rest for 5 minutes to let the juices redistribute, making them even more delicious.
6. Serve:
For a finishing touch, garnish with fresh herbs like thyme or parsley if you like. Serve your juicy pork chops alongside your favorite side dishes and enjoy your meal!
Get ready for a delightful dinner with these easy, juicy boneless pork chops!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can, but it’s crucial to thaw them completely before cooking. The best way to thaw is in the refrigerator overnight or use the cold water method by sealing them in a plastic bag and submerging in cold water until thawed. Pat them dry before seasoning to achieve a good sear.
What Should I Do If My Pork Chops Are Too Thick?
If your pork chops are over an inch thick, you may want to flatten them a bit using a meat mallet for even cooking. Alternatively, you can lower the heat and cook them longer to ensure they reach the proper internal temperature without burning the outside.
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container and refrigerate them for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop over low heat to avoid drying them out. You can add a splash of broth or water to keep them moist while reheating.
Is It Necessary to Rest the Pork Chops After Cooking?
Yes, resting the pork chops after cooking is essential! It allows the juices to redistribute throughout the meat, making them juicier and more flavorful when you cut into them.
