This Easy Hibachi Fried Rice is fun to make and packed with flavor! With simple ingredients like rice, veggies, and soy sauce, you can whip up a tasty dish in no time.
It’s like a little performance in your kitchen! I love tossing the rice around with my spatula; it makes me feel like a chef. Serve it hot, and maybe add some chicken or shrimp to make it extra special!
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice is best because it’s drier and less sticky. If you’re in a pinch, fresh rice can work too—just spread it out to cool and dry before using.
Vegetable or Sesame Oil: I love using sesame oil for added flavor, but vegetable oil is great too. Olive oil isn’t the best choice here, as it can change the flavor.
Eggs: Scrambled eggs add richness, but if you’re vegan, you can skip them or use scrambled tofu as a substitute.
Onions: Regular onions like yellow or white work fine. For a milder taste, opt for shallots. Leeks can also be a nice twist!
Green Onions: These add fresh crunch. If you don’t have them, a little chopped chives can step in but use them sparingly.
Soy Sauce: Use low-sodium soy sauce to control saltiness. Tamari is a good gluten-free option, and coconut aminos offers a sweeter alternative.
How Do I Cook the Perfect Hibachi Fried Rice?
The key to great hibachi fried rice is the stir-frying technique. High heat is essential for a good sear and flavor development. Here are some crucial steps:
- Make sure your rice is cold and a bit clumpy; this helps it fry without turning mushy.
- Don’t overcrowd the pan! If you’re making a large batch, do it in smaller portions for even cooking.
- Stir continuously. This keeps the rice from sticking and ensures all the flavors mix well.
- Hold off on adding the soy sauce too early; wait until the rice is hot so it absorbs the flavor better.
With these tips, you’ll have perfectly cooked hibachi fried rice every time, no fancy restaurant required! Enjoy your cooking journey!
Easy Hibachi Fried Rice
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old and chilled)
- 2 tablespoons vegetable oil or sesame oil
- 2 large eggs, lightly beaten
- 1/2 cup diced onion
- 2-3 green onions, sliced thinly (green parts reserved for garnish)
- 2 tablespoons soy sauce (adjust to taste)
- 1 teaspoon garlic, minced (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10 minutes to cook, meaning you can have a delicious homemade hibachi fried rice ready in just about 20 minutes! Perfect for a quick dinner on a busy night.
Step-by-Step Instructions:
1. Cook the Eggs:
Start by heating 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once hot, pour the beaten eggs into the pan and scramble them gently until just set. This should take about 1-2 minutes. When done, remove the eggs from the pan and set aside.
2. Sauté the Onions:
In the same pan, add the remaining tablespoon of oil. Toss in the diced onions and sauté for 2-3 minutes until they become translucent and fragrant. If you’re using garlic, add it in now and sauté for about 30 seconds until you can smell it—just be careful not to burn it!
3. Add the Rice:
Now it’s time for the star of the show! Add your chilled rice to the pan, breaking up any clumps with your spatula. Stir-fry the rice with the cooked onions and garlic for about 3-4 minutes, making sure it’s evenly heated through.
4. Season the Rice:
Drizzle the soy sauce over the rice, stirring continuously as you do this. Keep stir-frying until the rice takes on a nice, uniform brown color and is heated well, around another 2-3 minutes.
5. Combine with Eggs and Garnish:
Return the scrambled eggs back to the pan, mixing them evenly into the fried rice. Stir in the sliced green onions, reserving some green parts for garnish at the end. Taste your delicious creation and adjust seasoning with salt, pepper, or additional soy sauce, if you like.
6. Serve and Enjoy:
Remove the fried rice from heat and garnish with the remaining green onion slices. Serve it hot as a delightful side dish or make it a main course by adding cooked shrimp, chicken, or veggies. Enjoy your quick and delicious Easy Hibachi Fried Rice!
FAQ for Easy Hibachi Fried Rice
Can I Use Frozen Vegetables in This Recipe?
Absolutely! Frozen vegetables like peas, carrots, or bell peppers can be added directly to the skillet when you sauté the onions. Just make sure to cook them through before adding the rice, as they’ll need a little extra time to heat up.
What Type of Rice Should I Use?
Day-old white rice is ideal for hibachi fried rice because it’s drier and less sticky, making it easier to stir-fry. If you don’t have leftover rice, cooked and cooled fresh rice can work too; just spread it out to help it cool quickly before using it.
How Do I Store Leftover Hibachi Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or soy sauce to help moisten it. You can also microwave it, but be sure to stir periodically for even heating.
Can I Make This Dish Vegan?
Yes! You can easily make this recipe vegan by omitting the eggs or substituting them with scrambled tofu. Additionally, check that your soy sauce is vegan-friendly, as some brands may have added ingredients.
