These Easy Grilled Thai Chicken Skewers are juicy and packed with flavor! Marinated in a tasty mix of soy sauce, garlic, and spices, they’re perfect for a quick meal or a fun barbecue.
Who knew that grilling could be so simple and delicious? I love serving these skewers with a side of rice or veggies. They always disappear fast—everyone loves them! 🍗✨
Key Ingredients & Substitutions
Chicken: You can use boneless skinless chicken thighs for juiciness or breasts for leaner options. If you’re vegetarian, try marinated tofu or mushrooms for a different take!
Soy Sauce: This adds saltiness and depth of flavor. For gluten-free, opt for tamari or coconut aminos, which provide a similar taste.
Oyster Sauce: It gives a nice umami flavor. You can substitute with hoisin sauce for a sweeter taste or a mix of soy sauce and a pinch of sugar if you’re looking for a vegan option.
Fish Sauce: Essential for authenticity, it enhances flavors. If you’re avoiding this, try a splash of soy sauce mixed with a little lime juice for a different kick.
How Do I Get the Chicken Perfectly Grilled?
Grilling chicken skewers can be tricky, but focusing on your technique makes all the difference!
- **Marination Time:** Let the chicken sit in the marinade for at least 1 hour—longer if possible. This helps the flavors penetrate deeply.
- **Soak Bamboo Skewers:** If using bamboo skewers, soak them for 30 minutes in water to prevent burning on the grill.
- **Preheat the Grill:** Get that grill hot—medium-high heat helps get a nice char without drying the chicken.
- **Don’t Overcrowd:** When threading the chicken, leave a little space between pieces so they cook evenly and get that nice smoky flavor.
- **Turn Frequently:** Grill for about 5-7 minutes per side, turning occasionally. This helps them cook evenly and prevents sticking.
With these tips in mind, you’ll have perfectly grilled chicken skewers that everyone will want to enjoy!
How to Make Easy Grilled Thai Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 1 lb boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 tbsp brown sugar or palm sugar
- 3 cloves garlic, minced
- 1 tsp ground white pepper
- 1 tbsp vegetable oil (for marinade)
- Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)
- Fresh lettuce leaves for serving
For the Optional Dipping Sauce:
- 1/2 cup coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tsp sugar
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, plus at least 1 hour for marinating the chicken. Grill time is about 15 minutes, so you can have a delicious meal ready in about 25-30 minutes (plus marinating time)!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a mixing bowl, combine the soy sauce, oyster sauce, fish sauce, brown sugar, minced garlic, ground white pepper, and vegetable oil. Stir well until the sugar is completely dissolved, and the mixture is smooth.
2. Marinate the Chicken:
Place the chicken pieces in the marinade and toss them until they are fully coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. For the best flavor, allow it to marinate for 3-4 hours.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. This is crucial for getting a good sear on the chicken!
4. Assemble the Skewers:
Take your marinated chicken and thread the pieces onto the skewers. Make sure to pack them tightly but avoid overcrowding; this helps them cook evenly.
5. Grill the Skewers:
Place the skewers on the grill and cook for about 5-7 minutes per side. Turn them occasionally to ensure that they’re cooked through and nice and charred at the edges.
6. Make the Optional Dipping Sauce:
If you want to make the dipping sauce, combine the coconut milk, red curry paste, fish sauce, and sugar in a small saucepan. Heat over medium, stirring gently. Simmer for about 5 minutes until the sauce thickens slightly.
7. Serve and Enjoy:
Once the skewers are done, serve them on a platter lined with fresh lettuce leaves. If you’ve made the dipping sauce, serve it alongside. Enjoy your tasty and juicy Thai chicken skewers!
These skewers are perfect as an appetizer or main dish, ideal for any casual get-together or family dinner. Happy grilling!
Frequently Asked Questions (FAQ)
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts are a great substitute for thighs. Just keep in mind that they may cook a bit faster, so keep an eye on them to prevent drying out.
What Can I Substitute for Fish Sauce?
If you’re looking for a substitute, you can mix soy sauce with a little lime juice for a similar flavor. Alternatively, try using coconut aminos for a sweeter, salty note if you prefer a non-fish option.
How Do I Store Leftover Skewers?
Store any leftover chicken skewers in an airtight container in the fridge for up to 3 days. To reheat, place them on a grill or in a preheated oven until warmed through—this helps maintain their juiciness.
Can I Make the Marinade Ahead of Time?
Yes! You can prepare the marinade up to 24 hours in advance. Just store it in a sealed container in the fridge, and simply add the chicken when you’re ready to cook!
