This Easy Grilled Chicken Caprese Salad is a lovely mix of juicy grilled chicken, fresh tomatoes, creamy mozzarella, and vibrant basil. It’s light, tasty, and perfect for any meal!
You can whip this salad up in no time, and it looks fancy enough to impress. When I make it, I can’t help but sneak extra bites of the mozzarella—so good! 🧀
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this salad as they cook evenly. If you’re looking for a lighter option, try using chicken thighs, which are a bit juicier.
Olive Oil: This adds flavor and helps the seasoning stick. You can swap it for avocado oil if preferred, which has a higher smoke point and a mild flavor.
Fresh Mozzarella: I love the creaminess of fresh mozzarella in this dish. If you can’t find it, try using sliced provolone or even a sprinkle of feta for a different taste.
Balsamic Glaze: For a homemade version, simmer balsamic vinegar until it thickens. You can also use regular balsamic vinegar if you’re in a pinch; just drizzle a bit more for flavor.
How Do I Get Perfectly Grilled Chicken?
Grilling chicken can be tricky, but with a few tips, you can make it juicy and flavorful every time. Start by pounding the chicken to an even thickness, which helps it cook uniformly.
- Preheat your grill to medium-high heat; this is key for getting those nice grill marks.
- Don’t overcrowd the grill. Leave some space between chicken pieces for even cooking.
- Use a meat thermometer! This takes the guesswork out of doneness—when the internal temperature hits 165°F, it’s ready.
Finally, letting the chicken rest for a few minutes after grilling helps keep it juicy. Trust me; a few minutes of patience pays off!
Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 8 oz fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- Fresh basil leaves, thinly sliced or chiffonade
- 2 tablespoons balsamic glaze (store-bought or homemade)
How Much Time Will You Need?
This delicious Grilled Chicken Caprese Salad will take about 30 minutes in total. You’ll spend about 10 minutes prepping the ingredients and 20 minutes grilling. It’s quick, easy, and perfect for a weeknight meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is around 400°F. This way, you’ll achieve those beautiful grill marks and ensure your chicken cooks evenly.
2. Prepare the Chicken:
Lightly pound the chicken breasts to an even thickness. This helps them cook uniformly and prevents some parts from drying out. It’s a simple step but makes a big difference!
3. Season the Chicken:
In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this flavorful mixture on both sides of the chicken breasts to impart yummy seasoning.
4. Grill the Chicken:
Place the chicken on the preheated grill. Grill for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F. Look for nice grill marks and a juicy texture!
5. Add the Cheese and Tomatoes:
For the last 2 minutes of grilling, lay slices of mozzarella cheese on each chicken breast. Then, put a slice of tomato on top of the cheese. Close the grill lid to help the cheese melt perfectly.
6. Serve it Up:
Once grilled, remove the chicken from the grill and place it on a serving plate. Drizzle balsamic glaze over each piece for a sweet-tangy finish. Don’t forget to sprinkle fresh basil on top for that vibrant flavor!
7. Enjoy Your Salad!
Serve your delightful Grilled Chicken Caprese Salad immediately, either on its own or alongside a fresh green salad or crusty bread. Enjoy the combination of flavors and fresh ingredients!
This recipe beautifully combines the smoky grilled flavor of the chicken with creamy mozzarella, fresh tomatoes, and sweet balsamic glaze. You’ll love how light yet satisfying it is. Enjoy your meal!
FAQ for Easy Grilled Chicken Caprese Salad
Can I Use Different Proteins?
Absolutely! While chicken breasts are traditional for this recipe, you can also substitute with boneless turkey breasts or grilled shrimp for a different twist. Just adjust cooking times accordingly based on the protein you choose.
What If I Don’t Have Balsamic Glaze?
No problem! If you don’t have balsamic glaze, you can use regular balsamic vinegar. Just drizzle a bit more over the chicken to enhance the flavor. Alternatively, try a quick homemade glaze by simmering balsamic vinegar until it thickens and becomes syrupy.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop. Be careful not to overheat, as the chicken can dry out.
Can I Make This Salad Vegetarian?
Yes! To make a vegetarian version, simply skip the chicken and use roasted portobello mushrooms, grilled zucchini, or even chickpeas for protein. Layer them with the mozzarella, tomatoes, and basil as per the original recipe for a delicious salad!
