These Easy Double Crunch Honey Garlic Pork Chops are bursting with flavor! They have a sweet and sticky honey garlic sauce that makes them irresistible.
Honestly, the crunchiness of the pork chops is my favorite part. I can’t help but sneak an extra piece when no one is looking! 🤫 Pair them with rice or veggies for a great meal!
Key Ingredients & Substitutions
Pork Chops: Use boneless pork chops for a tender bite. You can substitute with bone-in chops, but cooking time may vary. If you prefer a healthier option, try using skinless chicken breasts.
Cornflakes: Crushed cornflakes provide a nice crunch. If you’re gluten-free, try crushed rice cereal or gluten-free breadcrumbs instead for a similar effect!
Honey: This is essential for sweetness in the sauce. For alternatives, maple syrup works well, or even agave nectar if you prefer a vegan option.
Vinegar: Rice vinegar gives a light touch to the sauce. If you don’t have it, apple cider vinegar or even white wine vinegar can be used in its place.
How Do I Ensure My Pork Chops Are Cooked Perfectly?
Cooking pork chops just right can be tricky, as they can dry out quickly. Here’s how to get it right:
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F/63°C.
- After frying, let the pork chops rest for a few minutes before serving. This helps retain their juices.
- Keep the heat at medium; too high can burn the crust before the chop is fully cooked inside.
By following these tips, you’ll have juicy, flavorful pork chops that everyone will love!
Easy Double Crunch Honey Garlic Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 boneless pork chops
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 1/2 cups crushed cornflakes (for double crunch)
- 3 tbsp vegetable oil (for frying)
- For the Honey Garlic Sauce:
- 1/4 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp rice vinegar or apple cider vinegar
- 1/2 tsp chili flakes (optional, for heat)
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening the sauce)
- For Garnish:
- Chopped green onions
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 20 minutes to cook, totaling around 35 minutes. It’s a quick and simple dish that packs a ton of flavor!
Step-by-Step Instructions:
1. Prepare the Breading Stations:
In a shallow dish, mix the flour, garlic powder, onion powder, salt, and pepper together. In another dish, beat your eggs until smooth. In a third dish, place the crushed cornflakes. Setting up these stations will make it easy to coat the pork chops!
2. Bread the Pork Chops:
Pat the pork chops dry with paper towels to help the coating stick. First, dredge each chop in the seasoned flour, shaking off any excess. Then, dip it into the beaten eggs, and finally coat it well with the crushed cornflakes. If you want extra crunchiness, feel free to double-dip by repeating the egg and cornflake steps!
3. Cook the Pork Chops:
Heat the vegetable oil in a large skillet over medium heat. Once it’s hot, carefully add the pork chops. Cook them for about 4-5 minutes per side, or until they’re golden and crispy. Make sure they reach an internal temperature of 145°F (63°C) for safety. Once done, remove them from the skillet and place them on a plate lined with paper towels to drain off any excess oil.
4. Make the Honey Garlic Sauce:
In the same skillet, remove excess oil but leave about 1 tablespoon. Lower the heat to medium-low. Add the minced garlic and sauté it for around 30 seconds until it smells amazing. Then, stir in the honey, soy sauce, rice vinegar, and chili flakes if you like a little heat. Bring this mixture to a gentle simmer.
5. Thicken the Sauce:
Now, add the cornstarch slurry to the skillet and stir well. Let it cook for about 1-2 minutes, or until the sauce has thickened enough to coat the back of a spoon.
6. Coat the Pork Chops:
Return the crispy pork chops to the skillet. Carefully spoon the honey garlic sauce over them, making sure they’re well coated. Heat for another 1-2 minutes until everything is warm and delightful!
7. Serve:
Transfer the pork chops to a serving plate, drizzle any remaining sauce on top, and garnish with chopped green onions. Enjoy your lovely pork chops hot with a side of rice or your favorite vegetables!
Dig into your delicious and crispy Easy Double Crunch Honey Garlic Pork Chops! Enjoy every bite!
FAQ for Easy Double Crunch Honey Garlic Pork Chops
Can I Use Chicken Instead of Pork Chops?
Absolutely! You can substitute boneless chicken breasts or thighs for pork chops. Just be sure to adjust the cooking time as chicken may cook slightly faster.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help keep them crispy!
Can I Make This Dish Spicier?
Yes! If you love heat, add more chili flakes, or you can even incorporate sliced fresh jalapeños into the sauce. Just adjust the amount to your spice preference!
What Can I Serve with These Pork Chops?
These pork chops pair wonderfully with steamed rice, mashed potatoes, or a fresh salad. Roasted vegetables or stir-fried greens also make excellent sides to complement their flavors!
