This Easy Classic Cherry Bread is a sweet treat filled with juicy cherries that brighten up your day. It’s soft, fluffy, and a perfect way to enjoy fruit in a yummy loaf!
Baking this bread is a breeze! Just mix the ingredients, toss in some cherries, and bake. I love having a slice with my morning coffee—it makes breakfast feel special!
Key Ingredients & Substitutions
Maraschino Cherries: These cherries add the sweet, fruity flavor. If you want a healthier option, you can use fresh or frozen cherries. Just make sure to chop them and reduce liquid elsewhere in the recipe.
All-Purpose Flour: This is essential for structure. If you need a gluten-free option, consider using a gluten-free blend, though the texture may vary slightly.
Sour Cream or Yogurt: This keeps the bread moist. You can use Greek yogurt for extra protein, or buttermilk if you have it on hand. Milk with a splash of vinegar also works!
Butter: I prefer unsalted butter for better control over salt levels in the recipe. If you’re looking for a lighter version, use coconut oil or a dairy-free spread.
How Do I Get the Best Texture in My Cherry Bread?
To achieve that perfect fluffy texture, remember a few key tips. It all starts with creaming the butter and sugar until light and airy—this incorporates air into your batter.
- Mix your flour and baking powder/baking soda before adding it to the mix. This ensures even rising.
- Don’t overmix once you add the flour. Stir until just combined to keep your bread light.
- Adding sour cream (or yogurt) is crucial for moisture, giving the bread a soft crumb.
For better results when folding in cherries, sprinkle some flour over them before mixing. This helps suspend the fruit in the batter rather than letting them sink. Enjoy your baking!
Easy Classic Cherry Bread
Ingredients You’ll Need:
- 1 cup maraschino cherries, chopped (reserve some whole for garnish)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
For the Glaze:
- ½ cup powdered sugar
- 1-2 tbsp maraschino cherry juice (from jar)
How Much Time Will You Need?
This delicious cherry bread takes about 15 minutes to prep and 50-60 minutes to bake. Allow a bit more time for cooling, and you’re in for a treat that’s ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While the oven is heating, take a 9×5 inch loaf pan and grease it with some butter or cooking spray, then dust it with a little flour to keep the bread from sticking.
2. Chop the Cherries:
Finely chop the maraschino cherries and set them aside. This will help them mix into the batter evenly.
3. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour.
4. Cream Together Butter and Sugar:
In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or stand mixer, beat them together until the mixture is light and fluffy. This should take about 3-5 minutes.
5. Add the Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then stir in the vanilla extract for that sweet aroma!
6. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients in three parts, alternating with the sour cream. Begin and end with the flour mixture. Stir gently until just combined—a few flour streaks are okay!
7. Fold in the Cherries:
Gently fold in the chopped maraschino cherries, making sure they’re evenly distributed throughout the batter.
8. Pour into the Pan:
Carefully pour the batter into the prepared loaf pan. Use a spatula to smooth the top so it bakes evenly.
9. Bake the Bread:
Put the loaf pan in the preheated oven and bake for 50-60 minutes. Check if it’s done by inserting a toothpick in the center—if it comes out clean, it’s ready! If the top is browning too quickly, you can tent it loosely with foil.
10. Cool the Bread:
Once baked, let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
11. Make the Glaze:
While your bread is cooling, prepare the glaze by mixing the powdered sugar with maraschino cherry juice until smooth and slightly runny.
12. Drizzle and Garnish:
Once the bread is completely cool, drizzle the glaze over the top. Add whole maraschino cherries as a garnish to make it extra special!
13. Slice and Serve:
Slice up your beautiful cherry bread and enjoy every moist, fruity bite!
Frequently Asked Questions (FAQ)
Can I Use Fresh Cherries Instead of Maraschino Cherries?
Absolutely! You can use fresh or frozen cherries, but be sure to pit and chop them before adding to the mix. You may also want to reduce any extra liquid in the recipe slightly to account for the moisture fresh cherries can add.
How Should I Store Leftover Cherry Bread?
Store any leftover cherry bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few hours.
Can I Make This Recipe Gluten-Free?
Yes! You can substitute all-purpose flour with a gluten-free baking blend. Ensure that the blend has a binding agent, like xanthan gum, for the best texture. The final product may vary slightly but should still be delicious!
What Can I Serve with Cherry Bread?
This cherry bread is delightful on its own, but you can serve it with a dollop of whipped cream, a side of yogurt, or even a scoop of vanilla ice cream for a special treat. Enjoy with coffee or tea for a perfect afternoon snack!
