These Easy Cheeseburger Sliders are perfect for a quick snack! Made with juicy ground beef, melty cheese, and soft buns, they’re a hit at any gathering.
They’re also super fun to eat! I love making them for movie night or game day. Just prepare, bake, and enjoy those little burgers—they disappear quickly! 🍔
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are ideal for sliders. If you want something different, try using whole wheat buns for a healthier option or even mini bagels for a unique twist!
Ground Beef: I recommend using 80% lean for the juiciest flavor. If you prefer a leaner option, go for ground turkey or chicken. You can also use plant-based meat for a vegetarian version.
Cheese: Cheddar is a classic choice, but feel free to switch it up! Swiss, pepper jack, or even a mix of different cheeses can add variety.
Onions: Diced onions bring great flavor. If you’re not a fan, you can skip them or use caramelized onions for a sweeter taste.
Toppings: Customize your sliders with toppings! Try adding jalapeños for a kick, or switch mayo for a spicy aioli if you want something special.
How Do I Get My Sliders Perfectly Cooked?
Cooking sliders just right is key to keeping them juicy and flavorful. Here’s how to do it:
- Preheat your oven to ensure even cooking. This makes a big difference.
- Form your patties slightly larger than the buns. They’ll shrink as they cook.
- Don’t skip flipping the patties halfway through to ensure even cooking.
- Keep an eye on the cheese! Add it just a few minutes before they finish to get it perfectly melted.
- Toast the buns with butter and sesame seeds for extra flavor and texture!
Following these tips will help you make delicious sliders that everyone will love! Enjoy making and sharing these quick snacks. 🍔
Easy Cheeseburger Sliders Recipe for Quick Snacks
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 1 1/2 pounds ground beef (80% lean)
- Salt and pepper, to taste
- 12 slices of cheddar cheese (or your preferred cheese)
- 1/4 cup finely diced onion (optional)
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon ketchup (optional)
- 1 tablespoon mayonnaise (optional)
- Sesame seeds for topping buns
- Optional toppings: pickles, sliced tomatoes, lettuce, ketchup, mustard, mayonnaise
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15-20 minutes of cooking time, making it perfect for a quick and delicious snack. You’ll have cheesy, warm sliders ready in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While the oven heats up, lightly grease a baking sheet or a baking pan to prevent sticking.
2. Season the Beef:
In a large bowl, season the ground beef with salt and pepper. If you like, mix in some finely diced onions for added flavor.
3. Form the Patties:
Shape the seasoned beef into 12 small patties. Make them slightly larger than the buns, as they will shrink while cooking.
4. Bake the Patties:
Place the patties on the baking sheet or pan. Bake them in the oven for about 10-12 minutes or until fully cooked, flipping them halfway through cooking to ensure even browning.
5. Prepare the Buns:
While the patties are baking, slice the slider buns in half horizontally. This is where your delicious sliders will come together!
6. Add the Cheese:
When the patties are nearly done, place a slice of cheese on each patty and bake for an additional 2-3 minutes until the cheese is nicely melted.
7. Toast the Buns:
While the cheeseburgers are finishing, brush the tops of the buns with melted butter and sprinkle sesame seeds on top for extra flavor.
8. Assemble the Sliders:
Once the patties are done, remove the baking pan from the oven. Place the cheesy patties on the bottom halves of the buns.
9. Add Condiments:
If you like, spread a little Dijon mustard, ketchup, or mayonnaise on the top halves of the buns before placing them on the sliders.
10. Warm the Sliders:
Return the whole pan of assembled sliders to the oven briefly, just long enough to warm the buns—about 3-5 minutes will do!
11. Serve and Enjoy!
Remove from the oven and serve hot with any extra toppings you like, such as pickles, tomatoes, or lettuce. Enjoy your quick and tasty cheeseburger sliders!
FAQ for Easy Cheeseburger Sliders
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, absolutely! You can substitute ground turkey or chicken for the beef. Just be mindful that these meats can be a bit leaner, so consider adding a little bit of oil or seasoning to keep them moist and flavorful.
How Can I Make These Sliders Vegetarian?
To make vegetarian sliders, simply use plant-based ground meat or black bean patties. They work great and still provide a delicious flavor. Just cook them according to the package instructions or until heated through.
Can I Assemble the Sliders Ahead of Time?
Yes! You can prepare the patties and assemble the sliders in advance, then cover and refrigerate them until just before baking. Bake them fresh right before serving to enjoy the melty cheese and warm buns!
What’s the Best Way to Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in the oven or microwave until heated through. Enjoy your quick snack again!
